Buttery chocolate crust topped with a sweet and creamy raspberry-swirled filling. This colorful dessert is perfect served as a single pie or as cupcakes!
So are you ready for my raspberry story?
This could save you one day, I’m telling you. So my first job ever was at an apple orchard. I had some pretty serious responsibilities, like cutting cheese in the gift shop, (yeah, my dad can’t get over that my first job was to “cut the cheese”….) Anyway, I didn’t just “cut the cheese”, but I also sliced up fudge, (wo)-manned the cash register, and packaged up apples, blueberries, and raspberries for selling. I told ya, pretty serious stuff.
So I was in the giant walk-in fridge, piling raspberries into pint containers. Well I’m sorry but how can I be surrounded by billions of raspberries without sneaking a little bite or two? It’s just not possible. It really isn’t. So yes, I confess to you, that I was in there eating some raspberries.
So I eventually come out of the fridge and the boss-man walks by. I give him a friendly “Hello!” and a big ol’ smile. He was a pretty stern fellow and I’m not gonna lie, he terrified me. But I figured the friendlier I can be, the better…
“So. Been eating some raspberries have ya?” he growled.
“No no?”…. I muttered back, making a face as if to say, There are raspberries here?! I didn’t even notice!
“Well ya might wanna get them seeds out of your teeth then.” he grumbled as he walked away.
Moral of the story: Check your teeth before you confidentially deny having eaten….. anything. Especially stuff with seeds.… [read more]