The Cozy Cook

No Bake Peanut Butter Pie

This Creamy No Bake Peanut Butter Pie has is so easy to make! It’s got layers of chocolate pudding and a cream cheese peanut butter combo on a buttery Oreo crust. It’s finished off with a light whipped topping and chocolate shavings!

A fork cutting into a slice of Peanut Butter Delight.

Peanut Butter Pie

This No-Bake Peanut Butter Pie has been my go-to dessert recipe for years, it’s SO easy to make and everyone always loves it. The ingredients are simple and every layer is irresistible! It’s really fun to get creative with topping ideas for this, but you can’t go wrong with chocolate shavings. 😉 Here’s how it’s made:

How to Make It

See recipe card below this post for ingredient quantities and full instructions.

Combine melted butter and crushed Oreos. Spread them on the bottom of a 9 x 13-inch casserole dish and press down to form a crust.

Beat together softened cream cheese, peanut butter, 1/2 of the Cool Whip, and powdered sugar until well combined. Spread it over the Oreo crust.

An Oreo crust in a casserole dish topped with a peanut butter cream cheese layer.

Combine cold milk and Instant pudding and prepare according to package instructions. Spread over the whipped peanut butter layer once set. Top with remaining Cool Whip and chill for 1 hour prior to serving. (You can also serve it the next day.)

A casserole dish with chocolate pudding topped with Cool Whip.

Make-Ahead Method

  • This recipe can be made 1 day ahead of time. I wouldn’t make it sooner than that, as the pudding may start to give off some liquid.

Pro Tips

  • To make this without peanut butter, try my Oreo Delight recipe. 
  • You can always wait and add a dollop of Cool Whip onto the slices right before serving if the top of the casserole dish is getting full.
  • Additional topping options over the Cool Whip include crumbled Oreos, shaved chocolate, chocolate syrup, chocolate chips, or strawberries.

Storage

  • Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.

A white plate with Peanut Butter Delight on top with a fork.

Tools For This Recipe

(Amazon affiliate links)- Check out all of my kitchen essentials here.

Try These Next

Get My Free Meal Plan

I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Sign up for my email list and I’ll send it over now along with weekly dinner recipes!

And follow me on FacebookInstagram, and Pinterest!

Tried This Recipe?

Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐

Peanut Butter Pie on a white plate with a fork taking a slice from it.

No Bake Peanut Butter Pie

5 from 2 ratings
This No Bake Peanut Butter Pie is an easy dessert recipe with an Oreo Crust, layers of fluffy peanut butter, pudding, and Cool Whip!

Ingredients

  • 1 package Oreo cookies, regular or double stuffed
  • ¾ stick butter, melted
  • 16 oz. Cool Whip
  • 8 oz. cream cheese, softened
  • ½ cup peanut butter
  • 1 cup powdered sugar
  • 5.9 oz. instant chocolate pudding
  • 3 cups milk, or as indicated on pudding package

Instructions

  • Set about 5 aside if you’d like to top yours with crumbled Oreos.
  • Pulse the Oreos finely in a food processor until they form fine crumbs. (You can also crush them by hand.)
  • In a large bowl, mix together the melted butter and the Oreo crumbs.
  • Spread the Oreo mixture onto the bottom of a 9 x 13-inch pan and press down to form a firm crust.
  • Beat the cream cheese with an electric mixer in a large bowl until smooth.
  • Add half of the Cool Whip along with the peanut butter and powdered sugar. Beat on medium-high until smooth. Spread it over the Oreo crust.
  • Combine the cold milk and instant pudding and prepare it according to package instructions. Spread it over the pie once set. Top with remaining Cool Whip.
  • Decorate the top with crumbled Oreos or chocolate shavings.
  • Best if chilled for a couple of hours prior to serving.

Nutrition

Calories: 637kcal, Carbohydrates: 71g, Protein: 11g, Fat: 36g, Saturated Fat: 16g, Cholesterol: 63mg, Sodium: 528mg, Potassium: 391mg, Fiber: 2g, Sugar: 47g, Vitamin A: 785IU, Calcium: 182mg, Iron: 4.8mg

This no bake Peanut Butter Pie has a sweet and buttery Oreo crust topped with layers of chocolate pudding and whipped peanut butter filling. It's then topped with bits of  shaved chocolate and is serve chilled. | The Cozy Cook | #dessert #chocolate #peanutbutter #pie #nobake #chocolate #sweet

 

Leave a Comment & Rate this Recipe

Your email address will not be published. Required fields are marked *

Click the Stars to Rate This Recipe




10 comments on “No Bake Peanut Butter Pie”

  1. This recipe is phenomenal!!! I made this for a pot luck at work and it was gone in literally 30 minutes. The ingredients have the capability of being really rich but the cool whip really lightens it up leaving all the amazing flavors but not the heaviness. This recipe so simple to make and so easy to gobble right up. It’s bookmarked for life!

    • I’m so happy everyone at your work liked the peanut butter pie Caitlyn!😍 I still can’t believe how easy this one is. No bake desserts are the best! Thanks so much for the great review!

  2. This was a huge hit for Christmas. I found it easy to prepare and made it one day before Christmas. I will definitely make this again. Thanks for the recipe!

  3. Any chance you can omit cream cheese?

    • Hi Jan! I wouldn’t recommend omitting it, it’s a big part of the recipe and I haven’t tried making it without it. It would alter the flavor and consistency a lot.

  4. Just wondering what size Oreo package you used? Or how many Oreos?

  5. My kids would love this!  I think they could help me make it too!  Love it!

  6. No bake. Peanut butter (and chocolate). Pie. Sounds like music to my ears! It looks so creamy and luscious. I can so easily pig out on this! I love your marble plate too! It’s exactly the type of thing I would be looking for at my local TJ Maxx/Marshalls/Home Goods (my faves!)

As Seen On…