No Bake Peanut Butter Pie

This Creamy No Bake Peanut Butter Pie has is so easy to make! It’s got layers of chocolate pudding and a cream cheese peanut butter combo on a buttery Oreo crust. It’s finished off with a light whipped topping and chocolate shavings!

A fork cutting into No Bake Peanut Butter Pie

Can you really an extra creamy peanut butter pie? With chocolate? That you don’t have to bake? I think not. Especially because you can’t mess this recipe up. Seriously, I challenge you.

This is a variation of another dessert that I love making, Oreo Delight, (essentially the same thing without the peanut butter). Apparently I really enjoy Oreo crusts with different flavors of whipped deliciousness on top. I’m only human after all.

(Um, how cute are these marble plates?!)

Ingredients

  • Oreo Cookies
  • Butter
  • Cool Whip
  • Cream Cheese
  • Peanut Butter
  • Powdered Sugar
  • Chocolate Instant Pudding
  • Milk

Peanut Butter Pie topped with chocolate shavings on a white plate with a fork.

Can You Make This Ahead of Time?

Yes. This is a great dessert recipe to make the night before you plan to serve it. I wouldn’t recommend making it any sooner than that as you run the risk of the pudding giving off a little bit of liquid.

How Long is it Good For?

Peanut Butter Pie is best if eaten within 3 days in the refrigerator or 3 months in the freezer.

A close up look of the layers in no bake peanut butter pie.

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No-Bake Peanut Butter Pie

5 from 1 vote
This no-bake Peanut Butter Pie has a sweet and buttery Oreo crust topped with layers of chocolate pudding and whipped peanut butter filling. It's then topped with bits of shaved chocolate and is serve chilled.

Ingredients

  • 1 package Oreo cookies*, Set about 5 aside if you’d like to top yours with crumbled Oreos
  • ¾ stick butter, melted
  • 16 oz. Cool Whip
  • 8 oz. cream cheese, softened
  • ½ cup peanut butter
  • 1 cup confectioners/powdered sugar
  • 1 package chocolate instant pudding, 5.9 oz.
  • 2 ¾ cups milk

Instructions

  • Pulse the Oreos finely in a food processor until they form fine crumbs. (You can also choose to crush them by hand.)
  • In a large bowl, mix together the melted butter and the Oreo crumbs.
  • Spread the Oreo mixture onto the bottom of a (8 x 11 inch) pan and press down to form a firm crust. (Other pan sizes will work, your layers will just be thinner or thicken depending on the size.)
  • Using an electric mixture, combine one of the (8 oz.) Cool Whip tubs, the cream cheese, peanut butter, and the powdered sugar. Beat on medium-high until smooth.
  • Spread the peanut butter layer over the Oreo crust.
  • Make the instant pudding according to package instructions. Once set, add this on top of the peanut butter layer.
  • Use the remaining tub of Cool Whip to create the final top layer.
  • Top with crumbled Oreos or chocolate shavings. (I used a vegetable peeler and Hershey kisses to make my chocolate shavings, be creative!)
  • Best if chilled for a couple of hours prior to serving.

Nutrition

Calories: 637kcal, Carbohydrates: 71g, Protein: 11g, Fat: 36g, Saturated Fat: 16g, Cholesterol: 63mg, Sodium: 528mg, Potassium: 391mg, Fiber: 2g, Sugar: 47g, Vitamin A: 785IU, Calcium: 182mg, Iron: 4.8mg

This no bake Peanut Butter Pie has a sweet and buttery Oreo crust topped with layers of chocolate pudding and whipped peanut butter filling. It's then topped with bits of  shaved chocolate and is serve chilled. | The Cozy Cook | #dessert #chocolate #peanutbutter #pie #nobake #chocolate #sweet