Cheesecake Stuffed Strawberries

These fresh and flavorful strawberries are stuffed with an easy, creamy cheesecake filling! This is an elegant and fun way to serve dessert for special occasions with friends and family! 

Strawberries standing on a wooden board and stuffing with cheesecake filling with white piping bag in background.

This is probably one of the best ways you’ll ever eat cheesecake, hands down. I love making these for friends, or even making a batch for myself and keeping them in the freezer. These make a phenomenal frozen treat, especially during this hot summer months. If you like a little something sweet after your meals, this is definitely for you!

Can You Make These Ahead of Time?

-You can definitely hollow out the strawberries a day or two ahead of time, but don’t stuff them until you’re close to serving them, as they get soggy if stored overnight in the fridge if they’re full of cheesecake.

How Do You Hollow Out a Strawberry?

This strawberry huller is a perfect tool for hollowing out strawberries and definitely makes this recipe run more quickly and smoothly.

Can You Freeze Cheesecake Stuffed Strawberries?

You can freeze these, they make a very tasty frozen treat and are convenient to have on hand if you enjoy something sweet after a meal.

Why Does the Cream Cheese Have to Be at Room Temperature?

Cream cheese tends to have a lumpy consistency when combined with other ingredients unless it’s at room temperature. It’s also best to stir it by itself with an electric mixer prior to combining it with other ingredients.

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5 from 1 vote
Servings: 25 strawberries
Cheesecake Stuffed Strawberries
Prep Time:
45 mins
 
Author: Stephanie
Course: Dessert
Cuisine: American
Keyword: Cheesecake Stuffed Strawberries

These fresh and flavorful strawberries are stuffed with an easy, creamy cheesecake filling! This is an elegant and fun way to serve dessert for special occasions with friends and family!

Ingredients
  • 1 lb. fresh strawberries rinsed and pat dry
  • 8 oz. cream cheese at room temperature
  • 2 Tablespoons sour cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup graham cracker crumbs
Instructions
  1. Use an electric mixer to stir the cream cheese in a large bowl until smooth. Add the remaining ingredients to the bowl and stir again, until smooth and well-combined. 

  2. Use a strawberry huller or pairing knife to cut a circle around the top of the strawberry and scoop out the middle.

  3. Place the cheesecake filling in a icing bag and squeeze to fill up the strawberry. Sprinkle graham cracker crumbs on top and serve!
Recipe Notes

Tip: You should be fine to hollow out your strawberries ahead of time, (I did it a few days prior) but I wouldn’t suggest filling them more than about 5 hours ahead of time-unless you’re planning on freezing them, as they could get a little soggy.

Nutrition Information
Calories: 52, Fat: 3g, Saturated Fat: 1g, Cholesterol: 10mg, Sodium: 35mg, Potassium: 41mg, Carbohydrates: 4g, Sugar: 3g, Vitamin A: 130%, Vitamin C: 10.6%, Calcium: 14%, Iron: 0.1%