Fresh strawberries stuffed with a smooth, creamy cheesecake filling!
Cheesecake Stuffed Strawberries
This is probably one of the best ways you’ll ever eat cheesecake, hands down.
I love making these for friends, or even making a batch for myself and keeping them in the freezer. These make a phenomenal frozen treat, especially during this hot summer months.
Can You Make Cheesecake Stuffed Strawberries Ahead of Time?
- Yes, you can hollow out the strawberries a day or two ahead of time & you can also prepare the filling.
- Store the filling separately from the strawberries. Wait on stuffing them until you’re close to serving.
How to Hollow Out a Strawberry
This strawberry huller is a perfect tool for hollowing out strawberries and definitely makes this recipe run more quickly and smoothly.
You can also use a small paring knife.
The Secret to Smooth Cheesecake
- Using ingredients that are completely at room temperature is the key to ensuring you won’t have lumpy batter.
- Beat the room temperature cream cheese with an electric mixer first, until it’s nice and smooth, before you add in the other ingredients.
- Once other ingredients are added, the mixture should not be over-mixed.
Can You Freeze Cheesecake Stuffed Strawberries?
You can freeze these, they make a very tasty frozen treat and are convenient to have on hand if you enjoy something sweet after a meal.
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Cheesecake Stuffed Strawberries
Ingredients
- 1 lb. fresh strawberries, rinsed and pat dry
- 8 oz. cream cheese, at room temperature
- 2 Tablespoons sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
Instructions
- Use an electric mixer to stir the cream cheese in a large bowl until smooth. Add the remaining ingredients to the bowl and stir again, until smooth and well-combined.
- Use a strawberry huller or paring knife to cut a circle around the top of the strawberry and scoop out the middle.
- Place the cheesecake filling in a icing bag and squeeze to fill up the strawberry. Sprinkle graham cracker crumbs on top and serve!
Notes
Nutrition