The Cozy Cookbook is here! This white and Fluffy Christmas Cookie Dip is topped with sprinkles and served with your favorite cookies, fruit, or pretzels. A sweet and simple snack that’s perfect for the holidays! 
Ahhh… Christmas Cookie Dip. I love recipes that you literally cannot screw up. Because with everything going on during the holidays, I don’t have time for “Pinterest Fails”. Like instead of getting a colorful arrangement of the most perfect cookies known to man, you end up with a pile of lumpy goo on a baking sheet. Nah. No time for that. Not this month.
So instead, I like to throw a bunch of stuff into a bowl, mix it, and call it a day. You can even buy the cookies. I give you permission. (Although these classic shortbread cookies only need four ingredients and are perfect with this dip.) Sugar cookies are great too. But anyway.
Slight segway here, but, can I just say, thank God for Amazon Prime? How did anyone ever Christmas Shop before it?! How did anyone ever do anything before it?! I don’t think I’d even remember to buy shampoo if I couldn’t just hit a button and have it delivered in 2 days. (Which I just did by the way because I’m using an old travel-sized one until it gets here.) Mom brains and Amazon Prime go together like cookies and Christmas Dip 😉
Welp, I hope your holiday planning is going well, and I hope this Christmas Cookie dip saves your life in a pinch, and I hope you have a wonderful holiday season!
You should also try these!
- No Bake Holiday Oreo Truffles
- Shortbread Cookies
- Homemade Cinnamon Rolls
- French Toast Roll-ups with Sausage
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Christmas Cookie Dip
Ingredients
- ½ cup Greek vanilla yogurt
- 3 oz. cream cheese, softened
- 3 Tablespoons butter, softened
- 1 teaspoon vanilla
- ¼ - ½ cup powdered sugar
- ¼ cup flour
- 1/3 cup red and green sprinkles
- Shortbread Cookies, for dipping (fruit and pretzels are also great!)
Instructions
- In a large bowl, use an electric mixer to beat the yogurt, cream cheese, and butter until light and fluffy. (About 5 minutes)
- Add the vanilla, ¼ cup of the powdered sugar, and flour. Beat until well-combined.
- (Best Part): Take a taste. If you want sweeter dip, add 1/8 – ¼ cup more powdered sugar.
- Serve with cookies, fruit, and/or pretzels and enjoy!
Can you make the recipe without flour ?
Hi Wendy! You can, go for it! It just might be a little bit thinner In concistency! 😊
I love this dip and it was super easy!!! I added a little bit of peppermint extract as well 💜
Hey Ashley! YAY!!! I’m so happy that you liked it, I’m kind of obsessed with it. It’ll have to become just a COOKIE dip for me, minus the Christmas! 😁😝
Hey Stephanie! I haven’t made your dip recipe or the truffles but they look exactly like what I would like to give for Christmas gifts. Do these need refrigerated? Any additional tips you have would be much appreciated and I will include your blog and recipe info on the gift tags as these sound so good! Thanks! Deanna
Hi Deanna! I’m so excited for you to try these, they make absolutely perfect gifts! They should stay chilled and stay fresh for up to 5 days in the fridge, or for up to 3 months in the freezer. They are so cute in little clear plastic bags with some ribbon at the top! (And don’t worry, they won’t melt all over the place if left out of the fridge, it’s just best to keep them chilled for freshness.) I definitely appreciate you placing my blog info on the recipe tags, that makes my day! Thank you so much!