Welcome to The Cozy Cook! Here, it’s all about being laid-back in the kitchen. My goal is for you to have fun with cooking by creating simple recipes that you’ll always feel confident feeding to friends and family.
As a mother of a rambunctious toddler and the mother of a hard-working husband in construction management, I’ve learned the importance of being able to cook a delicious meal in a short amount of time. The ingredients that I use are always basic, the steps are short and easy to follow, and the leftovers taste even better than the night before.
More About Me:
I graduated from The University of New Hampshire in 2007 and spent the next ten years working as a Business Analyst at an insurance company. Each passing year seemed to be busier than the one before it. Suddenly, life was all about multi-tasking and productivity. I mastered this skill well at work, but also at home.
Home is where I would test recipes conducive to this crazy-busy lifestyle. Successful recipes made it to my Facebook feed. I still cringe when I think about those grainy, sometimes blurry photos taken with my cell phone.
I launched The Cozy Cook in 2014 at the suggestion of my friend Sarah, and it has been my living, breathing passion ever since.
In June 2018, I decided it was time to dive into my passion full-time and bid goodbye to the Corporate world. Did I almost pass out at the thought of leaving this world that I had known for 10 years? –Yes. Was it the best decision I ever made? –Yes.
I am proud to have been featured on websites such as Reader’s Digest, Business Insider, Huffington Post, Thrillist, Delish, Buzzfeed, She Knows, and more.
I’ve also been featured by some fellow food bloggers including Gimme Some Oven, Brown Eyed Baker, and Recipe Tin Eats.
“I just made this for dinner and it was amazing!! Will definitely be a regular in my dinner rotation! Even my four year old loved it!” – Amber on Crock Pot Chicken and Stuffing
“Your recipe was fabulous!! Even my 2 year old ate seconds! Thanks for sharing your recipes! I will definitely be using your site more often!” –Josephina on Crock Pot Creamy Chicken Stew
“Wow!! This soup is to die for! Even my kids gobbled it down! Thank you for such a great recipe! This is going into our family recipe book!” – Angee on Split Pea Soup
“My husband requested meatballs, and I can’t even remember the last time I attempted to make them. So I tried your recipe out and we loved it!!! It got the thumbs up from him and he asked me to save the recipe so we can make it again 🙂 Thanks so much for sharing – it was delicious!” –Lacy on Bobby Flay’s Meatball Recipe
“Deleting all of my steak pins except for this one. I have done the try this rub/try that marinade game as well. No longer. This is my go to seasoning. My extra picky wife agrees. Well done! Juicy and flavorful. This is how a steak is supposed to taste.” –Michael on Copycat Texas Roadhouse Steak Rub
“Hands-down the best queso I have ever eaten! So delicious! I will be making this again real soon.” –Sarah on Cowboy Queso
“Just so you know, Steph, my whole family loved these rolls! My younger siblings loved watching them rise and get bigger and it was very hard for us to wait until dinner time to eat them. (Especially after the butter went on top!)” –Khloe on Copycat Texas Roadhouse Rolls
“My family loved this. It is on my rotation for sure. Thank you!!” – Jamie on Tortellini Al Forno
“I made this last night for my extended family. It was a big hit! They all asked for the recipe!” –Jane on Chicken Bacon Spinach Pasta
“Absolutely delightful!! I’ve made this pot roast several times and a friend said it was the best she’s ever had in her 54 years. Just delicious. I am 50, not a cook and up until I found your recipe, I’ve never made a pot roast. This recipe is super easy, delicious and it reminds me of family dinners when I was a kid. We love it~ Thank you!!” –Anne on Crock Pot Mississippi Pot Roast
👉I add several new recipes a week to keep us all inspired in the kitchen. Join my free email list to stay in the know about what’s new each week!