Baked Meatballs

A spoon pulling up a cheesy baked meatball in marinara sauce from a casserole dish.
These Italian Meatballs are baked in marinara sauce and topped with melted Mozzarella cheese. These are perfect to serve with spaghetti, in subs, or as a side dish for a potluck or holiday! This is an easy dish to make ahead of time and refrigerate or freeze for later.

Be sure to serve this with a side of my Cheesy Garlic Bread!