Ciabatta Bread

This crispy crusted homemade ciabatta bread has a soft, warm center with little crannies that are perfect for dipping into seasoned oil, butter, soups, dips, and more!

Hi, my name is Stephanie. And I am not, a baker. So it’s just amazing that I’ve been able to make this recipe for years and never mess it up. I mean, some days the holes are larger, some days the dough rises up higher, but ultimately, it’s always been delicious. There are so many different methods to making this bread, some recipes have literally have about 6,000 steps. I like to keep things as simple as possible, and at the end of the day, the bread comes out just as good. So let’s get into it.