Grilled Avocado and Eggs

Grilled avocado and eggs is a protein-packed, energizing breakfast that will fill you with the energy you need to take on the day! 

I think I’m going to make it my mission to cook every type of food on the grill this summer. Mostly because grill lines are fun, and I like cooking outside. (Grilled pineapple is amazing by the way. Plop it on top of a burger and you’ll be in heaven.) I originally was going to make some grilled avocados and leave it at that. But those giant pit holes in the middle were just begging to be filled with something, and what’s more appropriate that a perfectly round egg yolk? Grilled avocado and eggs is a power breakfast if I’ve ever seen one.

I just ordered this avocado slicer, because kitchen gadgets are fun, and because I can’t neatly slice an avocado  (or remove the pit) to save my life. This thing pops the pit right out! It’s amazing. I was giggling by myself in the kitchen like a nut job. You can also make thin little slices for topping a salad or some toast. Pretty nifty.