French Onion Soup

French Onion Soup. Do you even know how many different ways there are to make this recipe?! I’m not kidding. When I first started making this, I wasn’t sure. Do you use butter, olive oil, or both? What about beef broth? Do you combine it with some chicken broth? Do you use red wine or white? What about flour? Garlic? Each recipe you look up will vary in these ingredients. And don’t even get me started on what types of onions you can use.

Well, I originally published a French Onion soup recipe in 2014. Since then, I’ve been fine-tuning it, and now I can confidentially say that this is the best way I’ve tried it so far. I’m done experimenting. This is it, this is the recipe.  Time to hit the “republish” button. I’ve changed everything from the picture to the recipe itself and we are ready to roll.