French Onion Soup. Do you even know how many different ways there are to make this recipe?! I’m not kidding. When I first started making this, I wasn’t sure. Do you use butter, olive oil, or both? What about beef broth? Do you combine it with some chicken broth? Do you use red wine or white? What about flour? Garlic? Each recipe you look up will vary in these ingredients. And don’t even get me started on what types of onions you can use.
Well, I originally published a French Onion soup recipe in 2014. Since then, I’ve been fine-tuning it, and now I can confidentially say that this is the best way I’ve tried it so far. I’m done experimenting. This is it, this is the recipe. Time to hit the “republish” button. I’ve changed everything from the picture to the recipe itself and we are ready to roll.
Hearing my husband say “THITH IS MY FAVORITE THOUP EVER” (with his mouth full of soup, clearly), was pretty satisfying. (And entertaining.) We don’t always share the same taste in food so although I knew I loved this soup, (as I was...
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #allnaturalpork #CollectiveBias I am finally mastering the art of making the amazing pork recipes. I grew up eating the best pork meals ever,...
I gotta level with ya. I only partake in football-related activities and events for the food. I have tried, (soo many times), to watch that freaking game and get some sort of entertainment out of it, and I just...
This is a sponsored conversation written by me on behalf of Red Baron® pizza. The opinions and text are all mine. The clock… it’s ticking. Always, always ticking. And every single day, it begins again. The countdown is back on. Even...
You guys, I’m a little ashamed of myself. I kind of ate like, SO much of this soup it’s not even funny. One spoonful at a time, I mean, I’ll just come right out and say it. I stood...
Thank you Bob’s Red Mill for sponsoring this post. Create a care package for a loved one today and don’t forget to include some baked goods made with Bob’s Red Mill products! So, I always pictured motherhood to be...
I’m infatuated with cheese, soup that is so hot it burns my tongue, salads loaded with goodies, reruns of The King of Queens, my giant pink pig slippers, and the Sister Act movies (yup).
