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Pioneer Woman Meatloaf

This Meatloaf Recipe from The Pioneer Woman is so easy to make! It’s brushed with a simple homemade sauce and freezes well for future meals!

…Love Pioneer Woman Recipes? You have to try her Twice Baked Potato Casserole!

Meatloaf over mashed potatoes with a homemade ketchup sauce drizzled on top

I just want to buy a red wig and walk around my house pretending to be The Pioneer Woman. Is that so wrong? I just love watching her cook in her huge, spotless, sunshine-filled lodge, where dishes wash themselves and food always comes out perfectly.

But in the meantime, I guess I’ll just enjoy her bacon-wrapped meatloaf, sans-wig. 😂It’s honestly the most flavorful meatloaf ever, the bacon cooks over the meat and the juices run right into it, can you imagine the flavor that it creates?!

I hope my kitchen smells like bacon forever. 💗

What is the Best Meat for Meatloaf?

  • 80% lean ground beef is a good choice when selecting ground beef for meatloaf. Leaner meats tend to dry out.
  • A combination of ground beef, pork, and veal will also give you very tender and flavorful meatloaf. You’d use 1/3 lb. of each.

PRO TIP: Some grocery stores have this meat combination already packaged up in the meat section, specifically for making meatloaf and/or meatballs.

What Kind of Bread is Best?

Soft, white sandwich bread is great for meatloaf, although crusty artisan bread can also be used.

The Pioneer Woman prefers to use white sandwich bread, and I tend to agree. I find that the softer bread blends into the ground beef better and makes for a more uniform consistency.

Can You Over-Mix Ground Beef?

Yes, you can over-mix ground beef when you’re preparing meatloaf or burgers.

You’ll want to make sure that the meatloaf is uniform in consistency, but handle the meat gently and do your best not to mix it too much, or the consistency will be tougher and the meat will be slightly less flavorful.

Can You Make Meatloaf Ahead of Time?

  • YES! Meatloaf is a great make-ahead recipe that you can completely prepare and assemble ahead of time.
    • Once assembled, simply wrap the prepared loaf in foil or plastic wrap and store it overnight in the fridge to bake the next day.
  • You can also freeze assembled meatloaf. Let it defrost overnight in the fridge prior to baking.

Pro Tip: If this loaf makes more than you need, you may choose to divide it in half and freeze what you don’t need for another day!


Cooked meatloaf is an absolutely perfect freezer food. Let it cool and wrap it in foil. Store it in the freezer bag for up to 3 months.

To reheat, bake in the foil at 350°F until heated through, 20-30 minutes.

You can also defrost it in the fridge overnight and microwave it until heated through.

Broiler Pan Substitute

A broiler pan is used to allow the excess grease to drip from the meatloaf and prevent the bottom of the loaf from getting soggy.

Use only a Cookie Sheet: 

Place the loaf directly on top of a cookie sheet, but note that you will have to remove the sheet and drain the liquid periodically throughout the cooking process. This is a little tricky.

Using a Cooling Rack on a Roasting Pan:

  • Place a cooling rack on top of a roasting pan.
  • Line the cooling rack with foil to keep the meat in place.
  • Poke several small holes in the foil to allow the fat to escape and drip onto the cookie sheet or roasting pan.

🛑 Note! The bacon underneath the loaf that sits on top of the foil likely won’t cook as well as if it were to sit directly on a broiler pan. Just be aware of this if using the foil method.

Bacon wrapped around meatloaf and brushed with sauce, before and after bring cooked

Can I Make This Without Bacon?

You can absolutely leave the bacon out of this recipe if you’d prefer. The remaining 25 minutes of cooking time may need to be decreased to 15-20 minutes or so.

Meatloaf sliced on a wooden cutting board with fresh parsley sprinkled on top and homemade ketchup sauce in background

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What to Serve with Meatloaf

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A pile of mashed potatoes with The Pioneer Woman Meatloaf with a spoon drizzling glaze on top.

The Pioneer Woman Meatloaf

4.91 from 32 ratings
This Pioneer Woman Meatloaf Recipe is the best you'll ever try! The entire loaf is wrapped in bacon and baked to perfection, and it freezes well for future meals! This pairs perfectly with roasted green beans and mashed potatoes



  • 1 cup Whole Milk
  • 6 slices White Bread
  • 2 pounds Ground Beef, 80% lean
  • 1 cup Parmesan Cheese, freshly grated
  • 1/4 teaspoon Seasoned Salt
  • 3/4 teaspoons Salt
  • Freshly Ground Black Pepper
  • 1/3 cup fresh Parsley, minced
  • 4 whole Eggs, Beaten
  • 12 slices Thin cut Bacon


  • 1+1/2 cups Ketchup
  • 1/3 cup Brown Sugar
  • 1 teaspoon Dry Mustard
  • 1 dash Tabasco sauce


  • Preheat the oven to 350 degrees.
  • Add the bread to a large bowl and pour the milk on top of the slices. Let them soak for 5 minutes.
  • Add the remaining meatloaf ingredients and use your hands to combine. Try to ensure that the bread is sufficiently combined into the mixture, although try not to overmix as the ground beef will become tougher and lose some flavor.
  • Form the meat into a loaf, (about 5 inches wide), and place it over a broiler pan to allow the fat to drain. Lining the bottom of the broiler pan with foil will make for easier cleanup.
  • Line the bacon over the top of the loaf and carefully tuck the ends under the bottom. The bacon can be used to help support the shape of the loaf. I like to line them so that they are touching, but not overlapping so that you can easily slice in between each piece of bacon when it’s cooked.
  • Combine the sauce ingredients and brush 1/3 of it over the meatloaf.
  • Bake the meatloaf for 45 minutes on the middle rack. Remove it from the oven and brush another 1/3 of the sauce over it. Bake for another 25 minutes.
  • Remove from the oven and let it sit for 10 minutes prior to slicing, letting it rest allows the juices to absorb back into the meat, cutting in too early will cause the juice to run out of the loaf.
  • Serve with the remaining sauce and enjoy! These are delicious with mashed potatoes and roasted green beans


Make-Ahead Meatloaf:
Meatloaf is a great make-ahead recipe that you can completely prepare and assemble ahead of time.
Once assembled, simply wrap the prepared loaf in foil or plastic wrap and store it overnight in the fridge to bake the next day.
You can also freeze assembled meatloaf. Let it defrost overnight in the fridge prior to baking.
Pro Tip: If this loaf makes more than you need, you may choose to divide it in half and freeze what you don't need for another day!

Love Meatloaf Recipes? Try my Mini Meatloaf recipe next!


Calories: 628kcal, Carbohydrates: 24g, Protein: 33g, Fat: 42g, Saturated Fat: 16g, Cholesterol: 195mg, Sodium: 1065mg, Potassium: 548mg, Sugar: 14g, Vitamin A: 565IU, Vitamin C: 4mg, Calcium: 279mg, Iron: 3.8mg

Recipe Source: The Pioneer Woman



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125 comments on “Pioneer Woman Meatloaf”

  1. Sounds spot like y recipe especially the glaze. So rich and good. I also put grated cheeze
    And carrots in my loaf solo good. Ty

  2. Totally delicious, my new GO TO for meatloaf. I made this last night and LOVE it! The bacon adds a wonderful flavor. I plan to add this into my dinner rotation. Thanks for the wonderful recipe Stephanie!

    • You’re very welcome Cindy! My husband loves this recipe, it converted him to a meatloaf lover! Thanks so much for taking the time to leave a review!❤️

  3. Wonderful meatloaf & easy to mix & bake! My family asked to me make it again on a regular basis. I served it with cheesy potato casserole and seasoned green beans and homemade biscuits.

    • Sounds like such a great meal Cindy, nice work! My husband loves making meatloaf sandwiches with this recipe and now he’s got me hooked! Thanks so much for the great review!❤️

  4. Can you serve something else besides mashed potatoes and green beans?

  5. Absolutely delicious! Quite possibly the best meat loaf I’ve ever made or had! Will definitely make again. I’m not a fan of a tomato glaze on meat loaf, but that glaze is to die for! 
    Is the bacon supposed to crisp a little bit? Mine didn’t. Wondering if I should use a little less glaze on top next time. 

    • Hi Karen! I am so happy to hear that you enjoyed the meatloaf! Less glaze will help the bacon crisp up a little bit more, but it is really there to infuse the meatloaf with flavor 🙂

  6. Very yummy..

  7. This meatloaf is absolutely delicious! It has become one of my family’s favorite recipes. The sauce is just a little sweet for us, so I cut the brown sugar down to 1/4 cup. Otherwise, it’s perfect!

    • I’m so happy your family is enjoying the Meatloaf!❤️ My family loves this one too and my husband never liked meatloaf before trying this one. Thanks so much for taking the time to leave a review!

  8. Does making it into two loaves affect cooking time if I wanted to cook one at a time? I usually cook it all together and we love it, but I’m wondering about freezing half for an easy Sunday Supper. 

    • Hi Angelica! I think the cooking time would be a little bit less but I haven’t actually halved this loaf before and tested it out so I can’t give an exact timeframe unfortunately.

    • Hello again! I should have mentioned that I just published a mini meatloaf recipe today! If you wanted to apply the same process to The Pioneer Woman’s meatloaf recipe, you could divide the meat mixture into 8 loaves of equal size and place them on 2 baking sheets. Brush with half of the glaze, then bake them at 350 degrees for 25 minutes and carefully remove them from the oven. Transfer to a plate or clean baking sheet and remove the grease, then brush with remaining glaze. Then bake for 15 more minutes and you’re done! 🙂 (You can also place bread underneath the loaves in order to catch/absorb the grease.) 😊

  9. Sounds wonderful! What is a good substitute foe dry mustard? 

  10. Ok, many meatloafs in my life later, ALWAYS BREADCRUMBS, what an innovative way to use real bread? Used what we had, sourdough wheat and cut recipe in half. Used thick bacon which is all we ever buy and oh, by the way, delicious! 2 people, second dinner with more left over, decided to make more sauce to emulate your picture this time ( made air flyer fries last time. ) I don’t usually like adding sugar to my recipes since I love to get it in my baked goods, but oh my, best meat loaf EVER!

    • I’m so happy you enjoyed this! It means a lot especially from someone who knows their meatloaf! My husband was never a meatloaf fan until he tried this one. Thanks so much for taking the time to comment!❤️

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