3-Ingredient Salted Caramel Yogurt Fruit Dip

This easy Salted Caramel Fruit Dip takes minutes to make and tastes great with your favorite fruits! Just 3 simple ingredients and you’ve got a creamy afternoon snack for yourself, friends, or family!

Bowl of salted caramel yogurt fruit dip on platter with strawberries and bananas.

This post has been sponsored by Oikos OH!. All thoughts and opinions are my own.

I think we all have certain aisles at the grocery store where we tend to linger longer than we should. For me, it’s the cracker aisle, the ice cream aisle, and the refrigerated yogurt section.

Since I’m so embarrassingly familiar with all of the yogurt varieties at Albertsons, I can spot a new one right away. That’s how I first spotted Oikos® OH! Greek Yogurt.

This double cream yogurt is officially my new favorite. (I mean, can I really say no to double cream anything?) Plus, there is a coupon on Oikos® OH! Greek Yogurt right now—so you have to try it!

Click below to save at your local retailer!

Overhead shot of blueberries, strawberries, bananas, yogurt, apples, and caramel for making fruit dip.

It’s fun deciding which fresh fruit you want to serve with this Fruit Dip; Albertsons has a ton of options.

My husband’s favorite was definitely the bananas! (And you can’t have salted caramel dip without sliced apples!)

I love this recipe because it’s totally indulgent; when I’m having a stressful afternoon, it saves me every time.

Overhead shot of wooden bowl with heavy cream next to wooden bowl with whipped cream after being mixed.

Ratio of Heavy Cream to Whipped Cream

Heavy cream doubles after you’ve beaten it for 5 minutes or so. So if you’re looking to have 1 cup of whipped cream, you’ll use ½ cup of heavy cream.

Overhead image of wooden bowl before and after adding yogurt to make fruit dip.

How Long Does Fruit Dip Last in the Fridge?

This fruit dip should be refrigerated in an airtight container for up to 7 days.

Toppings For Fruit Dip

Aside from the simple combination of whipped cream and OH! Greek Yogurt, you can top this dip with different varieties of chocolate chips, chopped nuts, sprinkles, diced fruit or blueberries, diced candy, and more!

How to Serve Fruit Dip

When I serve this, I use a pie pan with a bowl in the middle – it’s a perfect size and great at containing the fruit! It’s a good idea to serve this with toothpicks, as well. Pretzels can also be incorporated for dipping!

Overhead shot of fruit dip in the middle of a fruit platter with strawberries, bananas, and apples.

Print
4.34 from 6 votes
Servings: 6
Salted Caramel Yogurt Fruit Dip
Prep Time:
10 mins
Total Time:
10 mins
 
Author: Stephanie
Course: Snack
Cuisine: American
Keyword: Caramel Fruit Dip, Fruit Dip, Yogurt Fruit Dip

This easy Salted Caramel Fruit Dip takes minutes to make and tastes great with your favorite fruits! Just 3 simple ingredients and you’ve got a creamy afternoon snack for yourself, friends, or family!  

Ingredients
  • ½ cup heavy cream* see notes
  • 2 Tablespoons Caramel Sauce
  • 5.3 oz. Oikos® OH! Greek Yogurt Salt Dusted Caramel Crème variety
  • Fruit of choice for dipping
Instructions
  1. Add the caramel sauce to the heavy cream.

  2. Whip the heavy cream with an electric mixer until soft peaks form, about 5-7 minutes.

  3. Add the yogurt, and mix with the electric mixer for another 3-4 minutes.

  4. Use a silicone spatula to transfer to a serving bowl, and serve with your favorite fruits. Drizzle with additional caramel sauce if desired.

Recipe Notes

*You can also use 1 cup of pre-whipped whip cream.

You can make any flavored fruit dip with this yogurt, simply substitute the caramel sauce that you add to the heavy cream with ½ teaspoon vanilla extract.

Other Oikos® OH! TM Flavors include:

  • Honey Drizzled Blueberry
  • Magnificent Mixed Berry Rhubarb
  • Lemon Sweet Cream Delight.

Storage: This fruit dip should be refrigerated in an airtight container for up to 7 days.

Nutrition Information
Calories: 100, Fat: 7g, Saturated Fat: 4g, Cholesterol: 28mg, Sodium: 39mg, Potassium: 50mg, Carbohydrates: 5g, Protein: 3g, Vitamin A: 5.8%, Calcium: 4.4%