This homemade salsa recipe is easy to make with canned or fresh tomatoes! Simple ingredients blend together for an authentic Mexican salsa recipe that can be served mild or spicy. Serve this with some homemade guacamole, nacho cheese sauce...
This classic Tuna Noodle Casserole has canned tuna and egg noodles smothered in a creamy mushroom soup filling with cheese and peas. Top it off with buttery Ritz crackers, crispy fried onions, or potato chips. BONUTS: This is an...
This whipped garlic Feta Dip is easy to make with cream cheese and Greek yogurt or sour cream! It has a hint of lemon juice, simple seasonings, and can be garnished with diced tomatoes. Serve this warm or cold...
This breaded Zucchini Parmesan is fried until crispy and baked in a casserole dish with layers of marinara sauce and mozzarella cheese. Have more zucchini in your garden? Try my creamy zucchini soup recipe next!
This Baked Taco Recipe can be made with ground beef or shredded chicken! They’re topped with cheese and served with your favorite taco toppings!
This Creamy Broccoli Pasta has pasta shells smothered in a buttery Garlic Parmesan Sauce with herbs and lots of broccoli! Add a hint of lemon juice at the end for the ultimate flavor that your family will love. Serve...
This Creamy Taco Pasta Recipe is a 30 minute meal that you can make in one pot! Pasta shells are smothered in cheesy taco sauce with ground beef and tomatoes.
This Filet Mignon Recipe can be cooked on the grill or pan seared and baked in the oven! Learn the easy chef-inspired techniques to obtain the perfect temperature, texture, and flavor. Serve this with my steak rub recipe, mashed potatoes,...
This Ground Beef Casserole Recipe is super easy to make with pasta noodles smothered in a rich and creamy tomato sauce and topped with cheese. The ingredients are simple but the flavor is big!
This creamy Tuna Pasta Salad recipe is served with macaroni, eggs, celery, onions, peas, and of course- tuna fish. This makes an easy lunch, snack, or side dish that is pulled straight from the fridge and served cold!
This Ground Beef Stroganoff recipe is easy to make from scratch right on the stove top or as an oven-baked casserole. Frozen vegetables make an easy addition with no need for mushrooms! Be sure to try my Traditional Slow...
This is the BEST Buffalo Chicken Dip recipe that can be baked in the oven or made in the Crock Pot! Use fresh, leftover, or rotisserie chicken and make it up to 2 days ahead of time.
My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Being strapped for time doesn’t mean you have to sacrifice flavor. Throw on something cozy and join me in the kitchen!
