This cheesy garlic bread is topped with Parmesan and Mozzarella cheese. The delicious garlic spread has 2 secret ingredients that bump it up to restaurant quality! Serve this bread with my Baked Chicken Parmesan or my famous Eggplant Parmesan! Cheesy...
These Crispy Chicken Wings are easy to make in the Crock Pot and make a perfect party snack and appetizer! They’re so tender and juicy on the inside that they slide right off the bone. Finish them off in...
This Tortellini Alfredo recipe takes less than 30 minutes to make with sauce that’s restaurant quality! It’s easy to add broccoli or leftover chicken for a dinner that your family will love. Be sure to serve this with a...
These homemade buttermilk biscuits have fluffy, flaky layers and a sweet honey butter topping. They take just 35 minutes to make with just 6 ingredients! Be sure to serve these with my Creamy Chicken Stew!
This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Be sure to serve this over some creamy mashed potatoes!
This cheesy Chicken Tetrazzini is the ultimate comfort food! Make it from scratch with homemade cream of chicken soup, or use canned soup for an easy shortcut! Your family will love the flavorful cream sauce! Be sure to serve...
These Italian Meatballs are baked in marinara sauce and topped with melted Mozzarella cheese. These are perfect to serve with spaghetti, in subs, or as a side dish for a potluck or holiday! This is an easy dish to...
This Classic American Chop Suey Recipe is easy to make in One Pot, the Crock Pot, or the Instant Pot! The flavors blend together perfectly for a traditional comfort food that your family will love. See recipe notes for...
This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It’s loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm...
This Chicken Florentine recipe has perfectly seared chicken in a thick and creamy spinach sauce. Serve it with pasta, rice, or with a simple green salad. Add a splash of lemon and some fresh parsley for added flavor and...
This Baked Potato Soup has a thick and creamy broth that’s loaded with bacon and chives, cheddar cheese, sour cream, and smooth potatoes. It’s the ultimate comfort food and so easy to make! Be sure to try my Cream...
This Chicken Cordon Bleu Casserole is made with creamy rice, diced or shredded chicken, ham, and melted Swiss cheese with breadcrumbs! It’s easy to make ahead of time and leftovers make a great freezer meal!
My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Being strapped for time doesn’t mean you have to sacrifice flavor. Throw on something cozy and join me in the kitchen!
