The Cozy Cook

Ham Casserole with Broccoli and Rice

This Ham Casserole is loaded with cheesy, creamy rice and perfectly cooked broccoli. It’s an easy make-ahead dinner that can be prepared 2 days ahead of time and even works as a one pot meal

In need of recipes for leftover ham? Try these next!

Chicken Cordon Bleu Casserole | Cheesy Ham and Potato SoupSplit Pea SoupHam and Bean SoupHam and Cheese Quiche| Scalloped Potatoes and Ham A wooden spoon full of ham casserole with broccoli and rice.

Here are the major perks about this Ham Casserole Recipe:

  • Prepare and assemble it up to two days ahead of time. I like to prepare it on a Sunday morning and pop it in the oven later that night (or even the next day!)
  • Easily make it as a one pot meal.
  • It’s a great recipe for leftover ham.
  • A variety of vegetables work great in here.
  • Your entire family will absolutely love it.

Ham Casserole Ingredients

See recipe card below for full ingredient amounts and instructions

  • Butter- (Unsalted if possible)
  • Olive Oil
  • Ham
  • Long Grain White Rice
  • Chicken Broth- Preferably homemade and low sodium. Water can be used instead as well.
  • Broccoli- I love using fresh, but you can also use frozen.
  • Condensed Cream of Chicken Soup- Try my homemade version!
  • Sour Cream
  • Milk- Any kind works.
  • Cheddar Cheese- Always buy a block and shred it yourself for superior flavor and creamy consistency. Heluva Good Cheddar melts nice and creamy.
  • Ritz Crackers- They make a great crunchy topping. Crispy Fried Onion Tops are great too.

Ham in a sauce pan next to uncooked rice in a sauce pan. Chicken broth and uncooked rice in a sauce pan next to cooked rice in a sauce pan. side by side sauce pans full of ham casserole ingredients before and after being mixed.

One Pot Ham Casserole

Here’s how you can skip casserole dish and cook this as a one pot meal:

  • Cook the rice for 18 minutes instead of 15.
  • Add the broccoli to the rice during the last 7 minutes of cooking and replace the lid.
  • Stir in casserole ingredients as instructed until well-combined.
  • Top with cheese, close the lid for 10 minutes or until the cheese is completely melted.
  • Serve, or:
  • Top with Ritz cracker mix and bake in a 350 degree oven for 10 minutes.

casserole dish filled with uncooked ham casserole ingredients and topped with grated cheese. ham casserole with melted cheese on top and ham casserole with a ritz cracker crust on top.

Make-Ahead Method

This ham casserole can be prepared up to two days ahead of time.

  • Follow the instructions until you’re spreading the casserole into the casserole dish.
  • Shred the cheese and store it in an airtight Ziploc bag. Crush the Ritz crackers and store those in an airtight container as well.
  • Cover the casserole with foil and refrigerate until ready to bake.
  • Let it sit at room temperature for 15 minutes prior to baking.
  • Top it with cheese and proceed with baking as outlined in the instructions.

a casserole dish filled with ham casserole with a wooden spoon scooping some of it out.

Using Frozen Broccoli

2 cups of frozen broccoli (and/or cauliflower) can also be used. Just be sure you thaw and pat it dry! 

-Frozen broccoli is already blanched so you don’t need to cook it prior to mixing the casserole together.

More Tips For Making Ham Casserole

  • Use white long grain rice, not Instant rice. It has a creamier consistency and better flavor.
  • Use reduced sodium ingredients (unsalted butter & low-sodium chicken broth, etc.).
  • Crispy Fried Onion Tops make a delicious topping on this casserole instead of Ritz as well.
  • Other vegetable options include diced carrots, celery, peas, and green beans.
  • Other cheese options include cheddar jack, mozzarella, and smoked gouda. A combination of different kinds of these cheeses may also be used. Avoid extra sharp or aged cheeses as they won’t  melt as well.
  • If you’d like to use chicken instead of ham, check out my instructions for that in this recipe.

Love Make-Ahead Casseroles?

ham casserole with rice and broccoli on a white plate with a fork inserted into it.

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Did You Make This Recipe?

I would love for you to leave a rating and a comment below! How’d you do?! ⭐⭐⭐⭐⭐


Be sure to check out my Chicken + Broccoli, Sausage + Peppers, and Ground Beef + Mushroom rice casserole recipes next!

A wooden spoon scooping up ham and rice casserole with cheese from a casserole dish.

Ham Casserole with Broccoli and Rice

4.93 from 55 votes
This Ham Casserole is loaded with cheesy, creamy rice and perfectly cooked broccoli. This easy make-ahead dinner can be prepared 2 days ahead or as a one pot meal! 

Ingredients

  • 2 Tablespoons unsalted butter
  • ½ cup yellow onion, finely diced
  • 1 Tablespoon olive oil
  • 2 1/2 cups chicken broth, low sodium
  • 1 ¼ cup white long grain rice, uncooked
  • 2 cups cooked ham, diced
  • 2 cups broccoli florets
  • 10.75 oz. cream of chicken soup
  • ½ cup sour cream
  • ¾ cup milk
  • 2 cups shredded cheddar cheese, separated
  • Salt/Pepper

Ritz Cracker Topping

  • 1 cup Ritz Crackers, crushed into crumbs
  • 2 Tablespoons butter, melted

Instructions

  • Preheat the oven to 350 degrees.
  • Melt the 2 Tablespoons butter in a large saucepan over medium heat.
  • Add the diced onions and cook for 5 minutes, until softened.
  • Add 1 more Tablespoons butter to the pot.
  • Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
  • Cover tightly and cook for 7 minutes.
  • Add the broccoli, replace the cover, cook for 8 more minutes. Refrain from stirring.
  • Turn off heat, leave the cover on. Let the rice stand for 10 minutes. Any rice on the bottom of the pot will release during this time.
  • Add the diced ham, condensed soup, sour cream, milk, and ONE cup of the cheddar cheese. Stir until well-combined.
  • Spread into a lightly greased 9 x 13 casserole dish.
  • Top with remaining cup of cheddar cheese.
  • Cover and bake for 15 minutes.
  • Combine the Ritz cracker crumbs and butter. Spread over the top of the casserole and bake, uncovered, for 10 additional minutes.
  • Let the casserole sit for 5 minutes prior to serving.

Video

Notes

Heluva Good Cheese melts nice and creamy. Avoid extra sharp or aged cheeses as they won't melt as well.

Using frozen broccoli instead of fresh:

I love the way this comes out with fresh broccoli, but if necessary, frozen broccoli may be used instead. Be sure to let it thaw and pat it dry prior to adding it to the mixture.

One Pot Method (vs. casserole-style):

  • Cook the rice for 18 minutes instead of 15.
  • Add the broccoli to the rice during the last 7 minutes of steaming and close the lid to allow it to cook.
  • Combine casserole ingredients as instructed, top with cheese. Close the lid to let it melt and serve.

Be sure to check out my ham and ground beef rice casseroles next!

Nutrition

Calories: 518kcal, Carbohydrates: 31g, Protein: 22g, Fat: 34g, Saturated Fat: 18g, Trans Fat: 1g, Cholesterol: 94mg, Sodium: 1618mg, Potassium: 462mg, Fiber: 1g, Sugar: 5g, Vitamin A: 1063IU, Vitamin C: 35mg, Calcium: 384mg, Iron: 2mg

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Recipe Rating




149 comments on “Ham Casserole with Broccoli and Rice”

  1. Pretty darn good!

  2. This is a delicious way to use up leftover ham. My husband said he has a new class of casseroles, the Casserole Royale, and this was the first entry into that class. The recipe was easy to follow and I had everything on-hand to make it. Will need to add this to my regular rotation.

  3. Delicious and my family loved it! It is so nice to enjoy a family dinner when the kids like the food. I will be adding this casserole into my dinner rotation for sure!

    • I’m so happy the family loved it!😃 I love how kid friendly casseroles can be. Plus you can sneak vegetables into them! Thanks so much for taking the time to leave a review!

  4. I was looking for something I could use for my left over ham and this turned out perfect. I followed the directions which were easy to follow. It was tasty and delicious and easy to make. Thanks 

  5. I just made this looks good

  6. Yummy comfort food! Very hearty and satisfying use of leftover ham. Directions were excellent. I made this twice in one week so I could share a large helping with my parents as well as my in-laws. This is grandparent-friendly food 🙂

    • I am so happy to hear that Christine!! really appreciate you taking the time to leave this nice review, and that you found the instructions clear and easy to follow. Thank you so much, have a great weekend! -Stephanie

  7. Delicious! The kids love it. I made it the first time exactly as the recipe stated and it was perfect. The second time I made it I accidentally left out the cream of chicken. It wasn’t as creamy but still delicious!

    • I’m so happy to hear the kids love it!😃 My four year old daughter likes this one too. I swear, there’s something about casseroles that just work with kids! Thanks so much for the review!

  8. Made this for dinner, everyone loved it.. including my 2 year old who can be an impossible picky eater. This is definitely a family favorite and I will be making this again 😊

  9. I gave this 4 out of 5 only because I made one major change. I had made homemade macaroni and cheese the night before and had extra cheese sauce, so I used that instead of cream of chicken soup. I stirred it with the sour cream, cheese, rice, ham, sauteed onion and celery, and broccoli and baked according to directions, topping with the Ritz crackers. Served with a salad, and even my casserole-hating boyfriend liked it.

    • So glad you enjoyed it Mandy, sounds delicious! Have you ever made this recipe as-written?

      • My mom made it often when I was a kid, and it was the only way I liked rice. But I don’t recall her adding sour cream, and I liked the tang it added! I have a feeling I’ll be making it again soon with the soup AND sour cream.

  10. As my mother has congestive heart failure, I used your recipe, with some tweaks. I used unsalted butter, used water instead of broth to cook the rice ( no salt added,) used low sodium cream of chicken, and lightly salted ritz. (Also, I always sub non fat plain greek yogurt for sour cream). It turned out super delicious, and the salt from the ham and cheese was plenty.

    Everyone got seconds and my 14 year old son had thirds!

    • I’m so happy you were able to make all those tweaks for your mother Melissa! Sounds like it was a big success!😃 I love that your son went for thirds!

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