Get my Cookbooks! Crock Pot Pork Roast and Gravy
This easy Crock Pot Pork Roast Recipe needs just a few ingredients, and the gravy is amazing! Customize it with potatoes and your favorite vegetables!
Be sure to try my French Onion Smothered Pork Chops and Crock Pot Chicken and Stuffing next!
I’m such a sucker for sales. This three-pound pork shoulder was on sale at the store, and I just had to buy it. That pretty much meant that me, my husband, and my two-year-old would each need to eat a pound of pork. 🤔
…Sounds reasonable, right? Luckily, you can freeze leftovers. But first, the ingredients for this recipe:
Ingredients
- Pork Shoulder (Boston Butt is the best cut)
- Cream of Chicken Soup– Click for my homemade version!
- Cream of Mushroom Soup– Click for my homemade version!
- Pork Gravy Mix
- Yellow Onion
- Carrots
Best Cuts of Pork for Slow Cooking
-Pork shoulders are the best for slow cooking. They have a higher fat content that breaks down during the cooking process, leaving you with an incredibly tender, melt-in-your-mouth consistency.
–The Pork belly and cheek also work well in the slow cooker.
-If you can’t find a whole pork shoulder at the grocery store, a Boston Butt is the next best choice, which is half of the shoulder. The other half of the shoulder is called the picnic shoulder.
How Long do you Cook Pork in the Slow Cooker
-A 3 lb. pork shoulder takes approximately 5 hours to cook on high, and about 8 hours on low. The pork is done when it can fall apart with just the touch of a fork.
What to Serve with Roast Pork
- Creamy Mashed Potatoes
- Cheesy Scalloped Potatoes
- Buttermilk Biscuits or TX Roadhouse Rolls
- Twice Baked Potato Casserole
- Roasted Green Beans, Broccoli, Carrots, or Brussels Sprouts
- Paula Deen’s Corn Casserole
Try These Next!
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- Pork Stew
-
- Roasted Pork Tenderloin
-
- Chicken Pot Pie with Biscuits
-
- Crock Pot Roast with Gravy
-
- Chicken Spaghetti
-
- Chicken Broccoli Rice Casserole
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Crock Pot Pork Roast with Gravy
Ingredients
- 3 lb. Pork Shoulder, give or take in size
- 10.5 oz. condensed cream of chicken soup
- 10.5 oz. condensed cream of mushroom soup
- 1 (.87 oz.) packet pork gravy mix
- 1 yellow onion, sliced
- 2 lbs. whole carrots, cut into halves or thirds
Pork Seasoning
- 1 tsp dried rosemary
- 3/4 tsp EACH: dried oregano, thyme, sage
- 1/8 tsp EACH: ground nutmeg, pepper
Instructions
- Mix the soups and gravy mix together in the slow cooker.
- Pat the pork dry with paper towels. Combine the seasonings in a small bowl and rub them over the surface of the pork.
- Add the pork to the slow cooker along with the carrots and sliced onions.
- Cook on low for 8-9 hours, or on high for 5.
- Serve with potatoes and enjoy!
Notes
- You can also use a packet of onion soup mix instead of pork gravy mix.
- Additionally, 2 cans of cream of chicken may be used instead of cream of mushroom, (or vice versa).
- My slow cooker is a 6 quart and works well for this recipe.
- I add 2 cups of frozen green beans for the remaining 30 minutes of cooking.
It’s a TEN! Served over garlic biscuits. Thank you!
Sounds like such a yummy meals served over biscuits Jessie, nice work! Thanks so much for taking the time to leave a review!❤️
If I was going to cook this in instant pot and it has a bone in it how long do I need ro cok it for
Hi Tiffany, I don’t have instant pot instructions outlined as I haven’t tested it that way.
Hi! Hoping to try your recipe tonight as it sounds amazing! I have a 7.lb pork butt roast in looking to use. Should I adjust the times and keep it together or split it in half as I have 2 crockpots? Thanks!
Hi Joshua, you would probably want to utilize your 2 crock pots, split the meat in half, and double the other ingredients… essentially making this recipe twice, one in each crock pot 🙂
Can I use herbs of provence
You sure can! 🙂
Could I add potatoes to this and let it cook all together?
Yes you can!!
Savory. I did a Boston butt, and it worked great.
Wahooo, great to hear, thanks so much for taking the time to leave a review!😀
I made this recipe with pork roast and it turned out excellent!!! Was wondering if I could use pork chops, but cut down the cooking time?
Hi Vicki! I’m so happy to hear that you loved it! 🙂 You can definitely make this with pork chops as well. Thin boneless pork chops will need 3 hours on high or 6 hours on low. Thick, bone-in pork chops will need 7-8 hours on low or 4-5 hours on high. I also have this recipe for Pork Chops in Gravy (w/ crock pot instructions) or Crock Pot Pork Chops. Enjoy!
Did you add a cup of water ? Thx!
Hi Melinda! No water is used/needed 🙂
I have made this several times and it is delicious. I love the combination of spices that you put on to theroast itself. Very delicious.
Yayyy! That makes me so happy Helen! Thanks so much for the great comments and review!😃
This was great but I didn’t cook the meat in the soups..way too much pork fat from that. I returned the shredded meat and added the soups to the cleaned instant pot after removing the fat and cooked about 4 min on high. Served over rice with a side salad.