Crock Pot Pork Roast with Gravy
Just a few ingredients is all it takes to make this ultra flavorful crock pot pork roast and gravy. The pork melts in your mouth and is delicious with potatoes and vegetables.
Servings: 6
Calories: 427kcal
Ingredients
- 3 lb. Pork Shoulder, give or take in size
- 10.5 oz. condensed cream of chicken soup
- 10.5 oz. condensed cream of mushroom soup
- 1 (.87 oz.) packet pork gravy mix
- 1 yellow onion sliced
- 2 lbs. whole carrots cut into halves or thirds
Pork Seasoning
- 1 tsp dried rosemary
- 3/4 tsp EACH: dried oregano, thyme, sage
- 1/8 tsp EACH: ground nutmeg, pepper
Instructions
- Mix the soups and gravy mix together in the slow cooker.
- Pat the pork dry with paper towels. Combine the seasonings in a small bowl and rub them over the surface of the pork.
- Add the pork to the slow cooker along with the carrots and sliced onions.
- Cook on low for 8-9 hours, or on high for 5.
- Serve with potatoes and enjoy!
Notes
- You can also use a packet of onion soup mix instead of pork gravy mix.
- Additionally, 2 cans of cream of chicken may be used instead of cream of mushroom, (or vice versa).
- My slow cooker is a 6 quart and works well for this recipe.
- I add 2 cups of frozen green beans for the remaining 30 minutes of cooking.
Nutrition
Calories: 427kcal | Carbohydrates: 9g | Protein: 48g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 158mg | Sodium: 924mg | Potassium: 961mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5990IU | Vitamin C: 2.9mg | Calcium: 54mg | Iron: 4mg