Tortellini Al Forno
This Tortellini Al Forno recipe has cheese-filled tortellini tossed in a rich and creamy garlic Alfredo sauce. It tastes just like Olive Garden’s famous dish and is super easy to make!
Be sure to try my Chicken Bacon Spinach Pasta next!
I have a pretty good collection of Olive Garden Copycat recipes going, and this one is definitely one of my favorites. (Okay, I say that about all of them. You got me.)
You can’t beat the cream sauce in this one. Or the cheese-filled tortellini. …Or the bacon on top.
What to Add to Tortellini Al Forno
In this recipe, I keep it simple and stick to the cream sauce, a little bit of spinach, and some crumbled bacon.
- For Meats, you could add ground sausage, chicken, shrimp, or steak.
- For Veggies, adding mushrooms, asparagus, or diced tomatoes would be delicious!
What is Tortellini Al Forno?
Al Forno = Food that’s baked in the oven. (Seriously. That’s all it means.)
The funny thing is that this particular tortellini recipe has evolved over time to where it’s often times not even baked in the oven anymore. (Kinda funny huh?)
I’ve actually tried baking this in the oven at the end and all that it does is cook the pasta too far past the Al Dente point. And it just adds an extra step, really. Not necessary folks, not necessary.
Storing Leftovers
- Leftovers should be stored in an airtight container and used within 3 days. This meal reheats nicely in the microwave.
- You can also freeze leftovers and use them within 3 months. The cream sauce isn’t quite the same consistency as when it’s fresh, but it’s so delicious that you won’t care.
Try These Next!
- Olive Garden Alfredo Sauce
- Olive Garden Stuffed Chicken Marsala
- Broccoli Cheddar Chicken and Rice Casserole
- Olive Garden Zuppa Toscana
- Bobby Flay’s Meatball Recipe
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Rate and Comment!
Did you make this recipe?! Did the information help you? I would love if you would rate the recipe and leave a comment!
Tortellini Al Forno
Ingredients
- 20 oz. refrigerated Tortellini, (I like “Giovanni Rana” brand, and I prefer cheese stuffed!)
- 6 slices bacon, uncooked
- 2 teaspoons garlic, minced
- 2 Tablespoons all-purpose flour
- 1 pint half and half, (equivalent to 2 cups), you can sub whole milk.
- Salt/pepper, to taste
- ½ teaspoon dried Italian seasoning
- ¼ cup Parmesan, shredded
- ¼ Asiago cheese, shredded (can also use more Parmesan instead)
- ½ cup mozzarella cheese, shredded
- ¾ cup spinach, finely shredded (optional)
Instructions
- Use kitchen shears to cut the bacon into 2-3 inch pieces so that they equally cover the pan and cook evenly.
- In a large skillet, (preferably cast iron), cook the bacon slowly on low heat. *Low and slow is best for bacon*.
- Once the bacon is nearly cooked and crisp on each side, cook the tortellini in a large pot according to package instructions. Set aside.
- Remove the cooked bacon from the pan, set aside to cool, and leave 2 Tablespoons of bacon grease in the pan. Keep the heat on low and add the garlic to the pan, cooking for about one minute.
- Increase the heat to medium. Gradually whisk in the flour, stirring constantly, until all flour is incorporated and the grease has thickened.
- Gradually add the half and half (keep stirring). Bring the mixture to a boil and add the salt/pepper and Italian seasoning. Reduce the heat back to low and stir for about 2 more minutes.
- Add the Parmesan, Asiago, and mozzarella cheeses. Stir until well incorporated and thick. Toss in the spinach and the Tortellini and use a rubber spatula to carefully incorporate it into the sauce.
- Once the spinach has wilted (about 1 minute), turn off the heat. Crumble the cooled bacon into smaller pieces and sprinkle over the Tortellini. Serve and enjoy!
Nutrition
This was wonderful. I didn’t add the spinach this time because I didn’t have any but will next time. Easy, quick, and delicious. Thanks so much for sharing this nice keeper.
Made this last night and the family loved it! Saying on rotation!
Hey Tracey, that’s wonderful to hear! I LOVE making this recipe, I’m glad you’re keeping it in your rotation now too, thank you for taking the time to come back and leave a comment! 🙂 Have a wonderful weekend! -Stephanie
This recipe is awesome! Super easy to make, recipe very easy to follow and it turned out delicious! Thank you!
Hi Sheree!! That is soooo good to hear, I’m so glad you enjoyed it! Thank you so much FI taking the time to leave a comment!! 🙌🏻
I made this recipe for dinner today and it was a hit. Everyone loved the sauce, but my family enjoys to have extra sauce on their pasta’s so I would need to add more next time.
Hi Edith! I’m so happy that everyone enjoyed this recipe! Thank you SO much for taking the time to leave a rating, I REALLY appreciate it! Stay safe and take care! -Stephanie
Sauce looked and tasted like breakfast gravy. Should’ve known with bacon grease and flour.
I love your copycat texas roadhouse rolls. They turned out perfectly. now ill try this recipe
I love your copycat texas roadhouse rolls. They turned out perfectly.
Hi Pamela! I’m sooo happy to hear that! Yay!! Happy New Year! -Stephanie
Have mercy! What a great recipe! I am a pasta fanatic and know my pasta dishes. This one rocks! It was absolutely DELICIOUS! The only deviation of the original recipe was that I used fresh mozzarella instead of shredded. THANK YOU for this great addition to my recipe collection! 👊
Hey Heather! I am SOO beyond thrilled that you enjoyed this recipe! I haven’t made this one in a while, I’m going to need to because you just made me hungry! I’ll try it with fresh mozzarella too, sounds perfect! Thank you for taking the time to comment and rate. Makes my day. Have a great weekend! -Stephanie
I want this NOWWWWWWWW! GIVE ME THE TORTELLINI PLZZZZZ!1!
This was VERY good! My son said it was the best pasta I ever made!!!! Thanks!!!
Hey Traci!!! Oh I’m soooo happy– hearing a compliment like that from your son is just the best, isn’t it?! That really makes me so happy. The sauce in this recipe is hard to beat, and I just love tortellini. I’m so glad you loved it as much as I do. Thank you for taking the time to let me know how it came out for you!!