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Making pantry staples from scratch is easy and tastes much better when it’s homemade! Learn how to make staple ingredients like my 10-minute brown gravy recipe, condensed cream of chicken soup, homemade breadcrumbs, marinara sauce, chicken stock, and more!
Stephanie’s highly anticipated second cookbook features a brand-new lineup of 100+ reader favorites, including next-level pasta dishes, takeout replicas, chicken, beef, and pork dishes, cozy soups, salad and seafood recipes.
This beautiful 8 x 10-inch hardcover book features over 100 reader-favorite recipes, including easy dinner recipes, soups, side dishes, appetizers, desserts, and more.
