This Copycat Texas Roadhouse Butter recipe needs nothing more than a little honey, butter, and 2 additional ingredients! Use this on homemade rolls, pancakes, sweet potatoes, and more!
Be sure to pair this with my Texas Roadhouse Rolls Recipe!
If you’ve been to Texas Roadhouse, you probably won’t be able to tell the difference between their delicious honey & cinnamon butter, and this. If you’ve never been there, you have to try this. The sweet cinnamon/honey/butter combo is to die.
I’ve masted the art of making their rolls too- they’re spot on, and perfect with this sweet butter. And when I say that I’ve “mastered the art”, I mean…I used yeast that wasn’t expired. (Did that once, didn’t work out well.)- But attempt #2 worked out perfectly. And after just a day, they’re almost gone. Those glistening, buttery, soft rolls have a hint of honey flavor and are just way too good.
Ingredients
- High-quality Butter
- Honey
- Cinnamon
- Powdered Sugar
The Key To Creamy Butter
To ensure that your butter is creamy and smooth, use high quality butter.
Ensure that it has been at room temperature for at least an hour. Don’t microwave it to achieve this as it will mess with the consistency.
What Brand of Butter is Best?
Grade AA butter is the highest quality butter you can find, if you are able to get your hands on some.
Cabot Salted Butter is definitely better than store-brand butter and is what I love using for this recipe.
What Does Honey Butter Taste Like?
- Honey butter is a delicious combination of salty and sweet, and there is a touch of honey flavor in there as well. It tastes perfectly with various breads, rolls, muffins, pancakes and even sweet potatoes.
Storage
- Honey butter can be stored in the refrigerator for a week. You can even freeze it but taking chilled honey butter and placing it in between some wax paper and wrapping plastic wrap around it.
What To Serve With Honey Butter
- Texas Roadhouse Rolls
- Steak
- Pancakes
- Muffins
- Toast
- Corn on the cob
- Baked potatoes
- Mixed vegetables
Try These Next!
- Texas Roadhouse Steak Rub
- Longhorn Parmesan Crusted Chicken
- Cracker Barrel Hashbrown Casserole
- McDonald’s French Fries
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Copycat Texas Roadhouse Butter
Ingredients
- 1 stick salted butter, at room temperature
- 1/4 cup powdered sugar
- 1.5 Tablespoons honey
- 3/4 teaspoon cinnamon
Instructions
- For a creamy consistency, ensure that your butter is very soft and has been at room temperature for at least an hour. Don't heat it in the microwave to achieve this as it will mess with the consistency of the butter. Mix all ingredients with an electric mixer until it's creamy and smooth. Refrigerate until ready to use and enjoy!
Nutrition
Recipe Source: RainingHotCoupons.com
Made this but had no honey so I used Karo syrup and it was amazing. I make a pound at a time as family loves and it stays good for very long time.
I’m so happy to hear that you enjoyed it Lisa!! 🙂 Thank you so much for taking the time to leave a review!
This worked so well and was so good!!
I’m so happy to hear that! I’m addicted to this butter and their rolls! So sweet and yummy!😋 Thanks so much for taking the time to leave a review!
Found your recipe after I had tried another..ended up re-making with yours ! Just the right amount of sugar & honey ! Thanks for the recipe ! Will be using your roll recipe, also the next time I dig out the bread machine! Love your site – I visit often ! Thanks for the recipe !!
You’re very welcome! I’m so happy liked this one and are enjoying my blog! Thanks so much for taking the time to leave a review!😃
Ohhh weee!
Im visiting family down south and as a guest! And this is delicious!
Great to hear you enjoyed the this. Thanks for the review!
Couldn’t believe that the taste is even better than the one we have at the restaurant. Excellent work.
Thank You !!
SO happy to hear that Phil, woooo!! Thank you so much for the great review, it’s so appreciated. -Stephanie
Can I use unsalted butter and just add salt? I always have unsalted butter in the house. If so, how much salt do you think I should add?
Hi Danielle, you can use unsalted butter! On average, a stick of salted butter contains 1/3 teaspoon salt, so you can add up to that much after you make it.
There are several recipes that I found on Google but this one is, by far, the best. Thanks so much for sharing this!
Thanks so much, that makes me so happy to hear!😃 These are always such a hit, I love making them when friends come over! Thanks so much for the review!😍
Made 5his today for Thanksgiving. Was at my daughter’s so I did not have an electric mixer available, just mixed it all together & it worked just fine & was delicious!
Hey Julie! I am SO happy to hear that!! Thank you so so much for taking the time to leave a review, especially on Thanksgiving! I truly appreciate it! 🙂 -Stephanie
How do you store after made?
You can just store it in an airtight container in the fridge, it will last as long as the butter is good for based on the package date.