The Cozy Cookbook is here! 
These Copycat PF Changs Chicken Lettuce Wraps make a healthy dinner idea that only takes 20 minutes to make! Even kids love this delicious filling and flavorful sauce!
Be sure to try my EASY recipe for Korean Beef Bowls next!
PF Chang’s Chicken Lettuce Wraps
As far as healthy recipes go, this is by far one of my favorites. My husband and toddler both love it. My daughter used to only eat the filling but now she loves the lettuce part as well!
PRO TIP: Prepare all of your ingredients ahead of time. From there it takes just 10-15 minutes before dinner is served!
See below for ideas on what to serve with lettuce wraps.
Ingredients
See recipe card below this post for ingredient quantities and full written instructions
- Olive Oil
- Ground Chicken- Ground Turkey works too!
- Garlic- Mince fresh cloves yourself for ultimate flavor
- White Onion- Can sub yellow
- Hoisin Sauce
- Soy Sauce
- Rice Wine Vinegar
- Fresh Ginger
- Sesame Oil
- Sugar
- Sriracha Sauce- Optional
- Whole Water Chestnuts- (from a can)
- Green Onions- To garnish
- Salt/Pepper, to taste
- Butter Lettuce
How to Make it
- Heat the chicken with olive oil over medium-high heat until cooked through.
- Add the garlic, onions, Hoisin sauce, Soy Sauce, Rice Wine Vinegar, Ginger, Sesame Oil, Sugar, and Sriracaha. Stir occasionally until onions softened.
- Add water chestnuts, green onions, and salt/pepper.
- Spoon the chicken filling into each lettuce leaf. Serve and enjoy!
Storage
Store leftover filling in an airtight container in the fridge for up to 3 days, or the freezer for up to 3 months.
Try These Next!
-
- Chicken Noodle Stir Fry
-
- Bruschetta Chicken
-
- Chicken Vegetable Soup
-
- Caprese Chicken
-
- Pepper Steak
-
- Korean Beef Bowls
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Tried This Recipe?
Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐
PF Chang's Chicken Lettuce Wraps - BEST Copycat!
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 white onion, finely diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- ½ teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon Sriracha, Optional
- 8 oz. whole water chestnuts, drained and diced
- 2 green onions, thinly sliced
- Salt and pepper, to taste
- 1 head butter lettuce
Instructions
- Heat the olive oil in a large skillet over medium high heat. Add the chicken and cook until browned and cooked through, crumbling as you do so. (About 5 minutes.)
- Stir in the garlic, onions, hoisin sauce, soy sauce, rice wine vinegar, ginger, sesame oil, sugar, and Sriracha. Stir occasionally and cook until onions are soft and translucent, about 2 minutes.
- Stir in the chestnuts and sliced green onions, salt and pepper and heat for an additional minute.
- Spoon 3-4 Tablespoons into the center of each lettuce leaf and enjoy!
Notes
Nutrition
Delicious! We cooked these for family Sunday dinner and I want to do it again next week!
Hey Marsha! That’s so great to hear, I’m so happy! I love this recipe too- even my toddler likes it! 🙂 Thank you for taking the time to comment and rate it, it made my day! -Stephanie
Did you use a white or yellow onion?
Hi Julia! I’ve used both, but white is best! I’ll clarify that, thank you! -Stephanie
Okay no problem, I’m sure it’ll turn out great either way & thanks for the recipe (:
Excellent! Can’t wait to make it again! Used ground turkey.
Hi Deneen! I’m so glad you enjoyed it, I love the way the flavors blend together in this recipe and how quickly it comes together! I often use ground turkey too! So glad you enjoyed it! 🙂 Thank you for taking the time to rate and comment! -Stephanie
My husband has never been to PF Chang’s and had never had these. I was so excited when I saw your post about this on Instagram and told him I was going to make them. He was super skeptical when we went to get the rice wine vinegar and lettuce today, but is devouring them now. Thank you!! I used ground turkey since it is what I had already, but I will use chicken next time. Even our 6 y/o is happily eating them!!
Hi Lisa! I had to laugh when I read this, it’s as if I wrote this comment myself! I used ground turkey at first too, my husband was super skeptical and loved them, AND my toddler loved the filling! Hahaha so funny! I’m so happy you had the same experience!!
I made this for dinner tonight, ommitted the sriracha for the whimps in our house but it still turned out AMAZING! Didn’t have butter lettuce but I have a ton of different lettuce in my garden and the big leaves worked just fine. Thanks for a great, easy to follow recipe. Connie
Hi Connie!! Yaaayy! I’m so happy that you enjoyed this recipe and found it easy to follow! That’s my goal! I’ve had to omit sriracha a time or two for various wimps as well so I hear you there, haha!! —LOVE that you had fresh garden lettuce too! Nothing beats that!
I have been on a pizza kick for awhile now and am always looking for creative new pies. I made this and put it on a Boboli Pizza Cruist and it is absolutely amazing! Best pizza I have ever had! I added a light layer of Italian 5-blend shredded cheese. No need for sauce, and, of course, you omit the lettuce!
Hi Tom! WOW!!!! I never would have thought of putting this chicken on a pizza, it sounds delicious now that you say ! I am definitely going to have to try that, thank you for sharing! Happy Cinco De Mayo, have a great weekend!
My husband and I loved it! A healthy, easy, and delicious recipe! Will definitely enter our weekday rotation. Thanks!!
Wahooooo!!! We felt the same way, thank you so much for taking the time to comment and rate- you’re the best!
This came out just like PF Chang’s great!
YAAAYYYY!! We thought so too!!! I’m so glad you loved it, thank you for the rating! ❤️
It is extremely delicious. We had this at Pf Changs and was so good so was excited when I saw this recipe.
That’s awesome Janice! I’m so happy to hear it, thank you for sharing!!!!
Amazing! My husband loved this one! He prefers spicy so I increased sriracha. Will definitely make again.
Hi Tina! I’m so happy that you enjoyed it as much as we did, I love extra spice too, good call! Thanks for letting me know how it came out!