The Cozy Cookbook is here! 
These Copycat PF Changs Chicken Lettuce Wraps make a healthy dinner idea that only takes 20 minutes to make! Even kids love this delicious filling and flavorful sauce!
Be sure to try my EASY recipe for Korean Beef Bowls next!
PF Chang’s Chicken Lettuce Wraps
As far as healthy recipes go, this is by far one of my favorites. My husband and toddler both love it. My daughter used to only eat the filling but now she loves the lettuce part as well!
PRO TIP: Prepare all of your ingredients ahead of time. From there it takes just 10-15 minutes before dinner is served!
See below for ideas on what to serve with lettuce wraps.
Ingredients
See recipe card below this post for ingredient quantities and full written instructions
- Olive Oil
- Ground Chicken- Ground Turkey works too!
- Garlic- Mince fresh cloves yourself for ultimate flavor
- White Onion- Can sub yellow
- Hoisin Sauce
- Soy Sauce
- Rice Wine Vinegar
- Fresh Ginger
- Sesame Oil
- Sugar
- Sriracha Sauce- Optional
- Whole Water Chestnuts- (from a can)
- Green Onions- To garnish
- Salt/Pepper, to taste
- Butter Lettuce
How to Make it
- Heat the chicken with olive oil over medium-high heat until cooked through.
- Add the garlic, onions, Hoisin sauce, Soy Sauce, Rice Wine Vinegar, Ginger, Sesame Oil, Sugar, and Sriracaha. Stir occasionally until onions softened.
- Add water chestnuts, green onions, and salt/pepper.
- Spoon the chicken filling into each lettuce leaf. Serve and enjoy!
Storage
Store leftover filling in an airtight container in the fridge for up to 3 days, or the freezer for up to 3 months.
Try These Next!
-
- Chicken Noodle Stir Fry
-
- Bruschetta Chicken
-
- Chicken Vegetable Soup
-
- Caprese Chicken
-
- Pepper Steak
-
- Korean Beef Bowls
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Tried This Recipe?
Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐
PF Chang's Chicken Lettuce Wraps - BEST Copycat!
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 white onion, finely diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- ½ teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon Sriracha, Optional
- 8 oz. whole water chestnuts, drained and diced
- 2 green onions, thinly sliced
- Salt and pepper, to taste
- 1 head butter lettuce
Instructions
- Heat the olive oil in a large skillet over medium high heat. Add the chicken and cook until browned and cooked through, crumbling as you do so. (About 5 minutes.)
- Stir in the garlic, onions, hoisin sauce, soy sauce, rice wine vinegar, ginger, sesame oil, sugar, and Sriracha. Stir occasionally and cook until onions are soft and translucent, about 2 minutes.
- Stir in the chestnuts and sliced green onions, salt and pepper and heat for an additional minute.
- Spoon 3-4 Tablespoons into the center of each lettuce leaf and enjoy!
Notes
Nutrition
Hi The Cozy Cook,
I love, love this recipe. I forgot to buy hoisin sauce. Looked up and made my own. This time I made it with chicken. Last time I made with ground turkey. My hubby had weight loss surgery, so I will modify or substitute certain things. But you are so happy and amazing. Thank you Stephanie. It’s like having my own chef. I have made many of your recipes at least 2x a week. Thanks again 😋
Hey Dawn!! I am SO glad that you loved this recipe and PROPS on making your own Hoisin sauce, that is dedication! I bet it was so tasty! Thank you so much for your kind words and support, it’s SO appreciated, always! -Stephanie
Where is the sauce for these? I don’t find it.
Did you use yellow or white onion? List towards the top without measurements says yellow, but the actual recipe with measurements says white. Thanks! Can’t wait to try them!
I’ve used both but I’d recommend white! And thank you for mentioning that contradiction in my post, my bad! 🙌🏻
These are most excellent and very easy!
Hey Stacey! I’m so glad that you enjoyed the lettuce wraps! I know, I’m always shocked at how quickly they come together. These are perfect for this time of year. Thanks so much for taking the time to leave a review! -Stephanie
I made exactly as recipe stated, was DELICIOUS! Thank you so much .was easy to make ,especially in this hot weather we are having right now. Just like PF Changs❤️
Hey Linda! I’m so happy that you enjoyed it! We love the flavors in this recipe as well, I’m so glad you did!! Thank you so much for taking the time to leave a review! -Stephanie
Second time making this dish. Even my picky son liked it.
It was difficult finding the ground chicken during these times, and I do prefer the ground chicken…delicious!!!
Denise, I’m so happy that you enjoy these lettuce wraps, thank you SO much for taking the time to leave a review, I really appreciate that!! -Stephanie
Under ‘storage’ you have written the filling can be “stored in the fridge for up to 3 months”. This is obviously a mistake but you should change this information just in case someone takes it literally.
WOW thank you Jim, fixing it now, really appreciate you bringing that to my attention!!
This was delicious! I had ground turkey, and a shallot, and I added a red pepper with the meat. Thank you for this recipe. It was great and I will use this again.
I’m so happy to hear that!! Excellent! Thanks for sharing your additions too, sounds delicious! Thank you so much for taking the time to come back and leave a comment, you’re the best! 🙂 -Stephanie
Easy and Budget Friendly! I made this for my brother’s birthday. The hubs and I offered to give my brother and his wife the afternoon off and then make dinner for all. We fed 10 rambunctious, semi-picky eaters and it was a hit. I made a pot of brown rice for those who simply wanted a rice bowl or an additional side. These chicken wraps family friendly, delicious, and budget accommodating! I forgot the water chestnuts at the store and didn’t want to run back out so I substituted with chopped carrots and it turned out great! We will definitely enjoy this again
Heyyy Lindsey!! WOW such amazing compliments, thank you so much for sharing your comments but also your ideas for serving! I really appreciate it and I know that others will too! -Stephanie
What is the serving size associated with nutrition facts?
Hi Heather! This recipe makes 4 servings and the nutrition facts are based on one serving. (i.e. 1/4 pound of meat, etc.)