Easy to Bake Stuffing and Green Bean Casserole

This savory Stuffing and Green Bean Casserole cooks effortlessly in your oven and makes a perfect holiday side dish for potlucks and gatherings with friends and family!

Stuffing casserole on the table with a roast chicken and bowl of mashed potatoes

This post has been sponsored by Kraft Foods. All thoughts and opinions are my own.

I’m pretty sure that Kraft Stove Top Stuffing Mix makes the world go ‘round… at least during the holidays. It’s gotta be a tie between that and Miracle Whip, the one of a kind taste of creamy Mayo & tangy dressing. (I plow through 30 oz. containers of that stuff like nobody’s business.) Oh, and Heinz Homestyle Gravy. You can’t get through the holidays without gravy. I run to Walmart before the holiday crowds get crazy and just stock the heck up. Like, as if I’m preparing for the apocalypse.


Stuffing in a bowl next to jar of gravy, miracle whip, onions, celery, dried cranberries, and a wooden spoon

You know what’s a game-changer if you don’t want to run in and pick up these items in-store? The fact that you can order all items for your holiday menu using Walmart Online Grocery Pickup! That kind of changes everything. As if I didn’t love Walmart enough already. Where else can you stock up on groceries and go holiday gift shopping at the same time?! One visit to that toy aisle and my toddler is officially set for Christmas!

A bowl filled with all ingredients needed to make stuffing and green bean casserole

☝️ See that up there? That’s what I’m talking about. Stove Top Stuffing, check. Miracle Whip, check. Homestyle Gravy, check. We’ve got this. Bring it on!

For Firmer Stuffing:

If you find that your stuffing isn’t as firm as you’d prefer, remove the lid during the final 10 minutes of cooking to crisp up the top.

Stuffing casserole in a crock pot surrounded by roast chicken, mashed potatoes, rolls, and casserole on a plate

Low Sodium Options:

Low-sodium cream of mushroom soup is a great substitute for cream of chicken.

Low-sodium chicken broth is always a safer option; you can always add salt, but you can’t take it away.

Stove Top Stuffing next to Heinz Gravy and Miracle Whip with stuffing and green bean casserole on a plate.

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5 from 3 votes
Servings: 6
Baked Stuffing and Green Bean Casserole
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Author: Stephanie
Course: Side Dish
Cuisine: American
Keyword: Stuffing and Green Bean Casserole

This savory Stuffing and Green Bean Casserole cooks effortlessly in your oven and makes a perfect holiday side dish for potlucks and gatherings with friends and family!

  • 2 6 oz. boxes KRAFT STOVE TOP Stuffing Mix
  • ¾ cup MIRACLE WHIP The One of A Kind Taste Of Creamy Mayo & Tangy Dressing
  • ¾ cup HEINZ Homestyle Gravy
  • 1 10.5 oz. can Cream of Chicken Soup
  • 1 cup Chicken Broth plus additional if needed
  • 2 cups green beans fresh or frozen
  • 1 cup cheddar cheese shredded
  • 6 strips OSCAR MAYER Naturally Hardwood Smoked Bacon optional topping
Optional stuffing additions
  • ¾ cup onions diced
  • ½ cup celery diced
  • ½ cup dried cranberries
  • ¾ cup cooked sausage diced
  1. Preheat oven to 350 degrees.
  2. Combine all stuffing ingredients together in a large bowl, reserving some of the cheddar cheese to top the casserole with.
  3. Place the mixture in a casserole dish, top with reserved cheese, and bake, covered, for 30 minutes.

  4. Remove the stuffing from the oven, top with cooked and crumbled bacon if desired, and serve!
  5. Notes
  6. Towards the end of the cooking time, check the consistency of the stuffing and adjust as needed. For more moist stuffing, add in additional chicken broth. If you prefer to crisp up the top, leave the lid off for the remaining 5-10 minutes of baking.
Recipe Notes

You can visit my Walmart InstaCart HERE which has all the necessary Kraft ingredients to make this remake this dish.

Nutrition Information
Calories: 531, Fat: 22g, Saturated Fat: 8g, Cholesterol: 45mg, Sodium: 1963mg, Potassium: 407mg, Carbohydrates: 66g, Fiber: 4g, Sugar: 17g, Protein: 16g, Vitamin A: 11.8%, Vitamin C: 10.9%, Calcium: 22.4%, Iron: 19.4%