The Cozy Cook

Crock Pot Chicken and Stuffing (Also Instant Pot Friendly!)

This easy Crock Pot Chicken and Stuffing recipe includes seasoned chicken with savory stuffing and vegetables. Serve it casserole style or with gravy and mashed potatoes! (PLUS, it’s also Instant Pot friendly!)

Prefer to use the oven?! Try my oven-baked Chicken and Stuffing Casserole Recipe!

A plate with chicken and stuffing with gravy being drizzled on top and green beans in the background.

Crock Pot Chicken and Stuffing

I think I’ve made it more than any other recipe on my blog. This meal is perfect for anyone who’s busy and needs a quick dump and go dinner. (And I do believe that is all of us.)

I love mixing this up and serving it casserole-style, or pairing it with homemade mashed potatoes and easy chicken gravy.

BONUS: I’ve updated this post to be Instant Pot friendly! (It was originally published in 2014.)

The ingredients are super simple, so let’s start with that.

Ingredients

  • Chicken Breasts
  • Italian Seasoning
  • Salt/Pepper

Stuffing Ingredients

  • Cream of Chicken Soup – You can also my my 15- minute homemade version.
  • Sour Cream- See below for substitutes
  • Stuffing Mix- Such as Stove Top
  • Low Sodium Chicken Broth
  • Green Beans- Fresh or Frozen

Optional Stuffing Additions:

  • Onions
  • Celery
  • Dried Cranberries
  • Sausage- Cooked or Uncooked. I use Brown ‘N Serve Fully Cooked Breakfast Sausage Links, found in the freezer section.
  • Rosemary

Sour Cream Substitutes

If for whatever reason you’re unable or would rather not use sour cream, here are some substitutions:

  • Plain Greek Yogurt
  • Mayonnaise
  • 1 cup evaporated milk + 1 tablespoon vinegar or lemon juice. Let stand 5 minutes to thicken.

Other Vegetable Options Include: Carrots, Corn, Baby Potatoes, and Broccoli.

👉You may also serve this with Gravy and Mashed Potatoes as well!


Crock Pot Method

See recipe card below this post for instructions on how to make it in the Instant Pot

Season the chicken. Place on the bottom of a lightly greased Crock Pot.

Combine the stuffing ingredients and place over or next to the chicken Add the vegetables.

Heat on high for 4 hours or on low for 6-7.

See below for tips on regulating the consistency of the stuffing according to your preference.

Uncooked stuffing, green beans, and chicken breasts in a crock pot.Crock Pot full of cooked stuffing, seasoned chicken, and green beans.

Stuffing Consistency

For Firmer Stuffing

If you like your breadcrumbs still very much intact and firm, use more stuffing, up to 12 ounces.

If your stuffing is too moist:

  • Leave the lid off for the last 30-40 minutes of cooking to let some of that moisture escape.
  • You can also pop the stuffing in a 400º oven for 10-15 minutes to brown up the top.

Prefer to use the oven?! Try my oven-baked Chicken and Stuffing Casserole Recipe!


A plate piled with stuffing and chicken with gravy drizzled on top and green beans in the background.

My Favorite Crock Pot

This is the Crock Pot that I have. it also automatically switches to warm once the cooking time is up, and you  can sear meat right on the stove-top with it.

What To Serve with Chicken and Stuffing

Try These Popular Recipes Next!

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Be sure to serve this with my Smooth and Creamy Homemade Mashed Potatoes and 10 minute Chicken Gravy recipe.

A pile of stuffing on a plate topped with cooked chicken with gravy being drizzled on top.

Crock Pot Chicken and Stuffing

4.95 from 85 votes
This Chicken and Stuffing recipe can be made in the Crock Pot or the Instant Pot. Serve it casserole style or with gravy and mashed potatoes!

Ingredients

  • 4 boneless skinless chicken breasts,
  • 1.5 Tablespoons Italian Seasoning
  • Salt/Pepper
  • 10.5 oz. cream of chicken soup, low sodium
  • 8 oz. sour cream,, (equivalent to 1 cup)
  • 6 oz. box stuffing mix
  • ¾ cup low sodium chicken broth
  • 2 cups fresh green beans, See notes

Optional stuffing additions:

  • 1/2 cup onions,, diced
  • 1/2 cup celery,, diced
  • 1/4 cup dried cranberries
  • 1/2 cup crumbled sausage,, (cooked or raw)
  • 2 teaspoons dry rosemary

Instructions

  • Note: There are 2 sections below, one for the Crock Pot Cooking Method, followed by the Instant Pot Cooking Method.

Crock Pot Method

  • Season the chicken with Italian seasoning, salt, and pepper. Place on the bottom of a lightly greased Crock Pot.
  • In a large bowl, mix together the soup, sour cream, stuffing, and *half* of the chicken broth.
  • Add the stuffing and green beans to the Crock Pot. (You can place them all side by side or layer the stuffing on top of the chicken, followed by the green beans.)
  • Cook on high for 4 hours, or on low for 6-7. 
  • Serve with mashed potatoes, gravy, and buttermilk biscuits if desired.
  • If you’d prefer additional moisture, add the rest of the chicken broth, stir, and heat for an additional 10 minutes.
  • For firmer stuffing, leave the lid off the crock pot for the last 30-40 minutes of cooking. Use foil to cover the chicken to keep it moist.
    You can also pop it in a 400 degree oven for 10-15 minutes to brown up the top.
  • Optional: Serve with gravy and mashed potatoes if desired.

Instant Pot Method

  • Season the chicken with Italian seasoning, salt, and pepper.
  • Pour 3/4 cup chicken broth into the Instant Pot and top with chicken, overlapping as needed.
  • Seal the vent, and press the “manual” or “pressure cook” button and set the timer to 14 minutes for frozen chicken, or 8 minutes for fresh/defrosted chicken. Ensure the pressure seal valve is secured in place and closed. 
  • As the chicken cooks, gently combine the stuffing, cream of chicken soup, and the sour cream until just combined. Don’t over-mix.
  • Once the chicken timer goes off, turn the quick release valve on the pressure cooker and wait for the steam to escape. Press the cancel button to turn the off the unit.
  • Open the lid and ensure that chicken is fully cooked. You’ll notice a lot of moisture at the bottom, this is needed for the stuffing to cook.
  • If using frozen green beans, place them on top of the chicken, seal the pressure valve, and press the “manual” or “pressure cook” button again and set the timer for 2 minutes. Release the valve, let the steam escape, and then add the stuffing on top. (If using fresh green beans, add them at the same time as the stuffing.)
  • Replace the lid and seal the pressure valve. Press the “manual” or “pressure cook” button and set the timer to 4 minutes. This will heat up the stuffing. (Since the stuffing will absorb the moisture, the pressure cooker won’t steam again.)
  • Once finished, release the valve once more and let the steal escape. Remove and serve!

Video

Notes

Prefer to use the oven?! Try my oven-baked Chicken and Stuffing Casserole Recipe!

For the sausage, I use Brown 'N Serve Fully Cooked Breakfast Sausage Links, found in the freezer section.

Frozen green beans may also be used but become very soft in the Crock Pot by the end. You may choose to add them halfway through. 

If you prefer to keep your vegetables separate from the stuffing, place a layer of foil over the chicken and stuffing.
  • This will allow you to lift up and remove the green beans and give the stuffing a stir if you'd like, while also keeping them separate from one another.
  • Poking holes in the foil allows the green beans to steam in the Crock Pot.

Nutritional facts include the optional stuffing ingredients listed as well.

Be sure to serve this with my Smooth and Creamy Homemade Mashed Potatoes and 10 minute Chicken Gravy Recipe.

Nutrition

Calories: 565kcal, Carbohydrates: 54g, Protein: 34g, Fat: 23g, Saturated Fat: 9g, Cholesterol: 115mg, Sodium: 1564mg, Potassium: 954mg, Fiber: 4g, Sugar: 14g, Vitamin A: 5370IU, Vitamin C: 14.4mg, Calcium: 163mg, Iron: 4mg

 

Extra-juicy chicken and savory stuffing simmer together in the crock pot with your favorite vegetables for an easy, comforting meal that the family will love! | The Cozy Cook | #chicken #stuffing #crockpot #slowcooker #thanksgiving #comfortfood #dinner

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582 comments on “Crock Pot Chicken and Stuffing (Also Instant Pot Friendly!)”

  1. I was looking for a different recipe for chicken, this looks so good! Can I use diced chicken and just change the cook time?

  2. This is absolutely delicious, only issue is the stuffing never really set up firm.  Maybe I’ll try to use less broth next time 

  3. Can this be made ahead?

  4. I would like to make this with rotisserie chicken that I have. Any ideas on how long to cook this in the IP? I have fresh green beans. Would I put everything in together? Thank you!

    • Hi Joanne, I haven’t tested it this way but my thought would be to put it all in together, as you mentioned, because you really just need to heat up the chicken since it’s already cooked.

  5. Making this today in the crockpot! – Smells wonderful… I added some white wine to it and cut back on the broth.. I will be cooking my veggies on the stove later on! – Thank you for sharing!

  6. Am I able to make this in my cast iron dutch oven?

  7. How would I make this in the oven? I only have thin sliced chicken breasts.

  8. Can you still do the green beans and carrots on the foil with the instant pot? But confused there 

  9. What is the serving size you’re basing the calorie/nutrition context off of?

    • Hi Caylee, It’s based on 4 servings but if you go to the bottom of my post where the recipe card is and hover over where it says servings you can slide the bar up or down to adjust the servings. The nutritional facts and ingredients will automatically adjust! Hope this helps!

      • I’m only cooking for me now, but this looks fabulous.  I prefer without sausage and with thighs, but I *really* appreciate your “scale” up or down feature!!!  Thank you for posting!!!

      • You’re very welcome Nikki!😃 I’m happy to hear you found the scale used to adjust the serving sizes helpful! Thanks so much for the review!

  10. If I’m cooking it in the instapot, the cook time is much less correct? 

    • Hi Nancy, that is correct, the Instant Pot instructions are listed below the Crock Pot instructions in the recipe card. Fresh chicken takes an initial 8 minutes to cook, and then then green beans are cooked for 2, and the stuffing is added and cooked for 4.

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