The Cozy Cookbook is here! 
These Copycat PF Changs Chicken Lettuce Wraps make a healthy dinner idea that only takes 20 minutes to make! Even kids love this delicious filling and flavorful sauce!
Be sure to try my EASY recipe for Korean Beef Bowls next!
PF Chang’s Chicken Lettuce Wraps
As far as healthy recipes go, this is by far one of my favorites. My husband and toddler both love it. My daughter used to only eat the filling but now she loves the lettuce part as well!
PRO TIP: Prepare all of your ingredients ahead of time. From there it takes just 10-15 minutes before dinner is served!
See below for ideas on what to serve with lettuce wraps.
Ingredients
See recipe card below this post for ingredient quantities and full written instructions
- Olive Oil
- Ground Chicken- Ground Turkey works too!
- Garlic- Mince fresh cloves yourself for ultimate flavor
- White Onion- Can sub yellow
- Hoisin Sauce
- Soy Sauce
- Rice Wine Vinegar
- Fresh Ginger
- Sesame Oil
- Sugar
- Sriracha Sauce- Optional
- Whole Water Chestnuts- (from a can)
- Green Onions- To garnish
- Salt/Pepper, to taste
- Butter Lettuce
How to Make it
- Heat the chicken with olive oil over medium-high heat until cooked through.
- Add the garlic, onions, Hoisin sauce, Soy Sauce, Rice Wine Vinegar, Ginger, Sesame Oil, Sugar, and Sriracaha. Stir occasionally until onions softened.
- Add water chestnuts, green onions, and salt/pepper.
- Spoon the chicken filling into each lettuce leaf. Serve and enjoy!
Storage
Store leftover filling in an airtight container in the fridge for up to 3 days, or the freezer for up to 3 months.
Try These Next!
-
- Chicken Noodle Stir Fry
-
- Bruschetta Chicken
-
- Chicken Vegetable Soup
-
- Caprese Chicken
-
- Pepper Steak
-
- Korean Beef Bowls
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Tried This Recipe?
Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐
PF Chang's Chicken Lettuce Wraps - BEST Copycat!
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 white onion, finely diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- ½ teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon Sriracha, Optional
- 8 oz. whole water chestnuts, drained and diced
- 2 green onions, thinly sliced
- Salt and pepper, to taste
- 1 head butter lettuce
Instructions
- Heat the olive oil in a large skillet over medium high heat. Add the chicken and cook until browned and cooked through, crumbling as you do so. (About 5 minutes.)
- Stir in the garlic, onions, hoisin sauce, soy sauce, rice wine vinegar, ginger, sesame oil, sugar, and Sriracha. Stir occasionally and cook until onions are soft and translucent, about 2 minutes.
- Stir in the chestnuts and sliced green onions, salt and pepper and heat for an additional minute.
- Spoon 3-4 Tablespoons into the center of each lettuce leaf and enjoy!
Notes
Nutrition
Second time making this and both times it has been a hit with my husband, 14 year old and 7 year old. So delish!
That’s so great to hear Jennifer! I had to force my husband to try this because he said it sounded too healthy to be good lol. Now he actually requests it!🤣 Thanks so much for taking the time to leave a review!
These were delicious. Definitely a keeper !!
I’ve been eating these so much since the new year! I’m so happy you’re enjoying them too Deb. Thanks so much for the great review!😃
I have been making these wraps for years and they are always fantastic! Sometimes I make white rice and serve the mixture over that instead of in lettuce, and that’s great also. I always top it with chopped up peanuts. So fantastic!
Yayyy! I’m so happy you’re enjoying the lettuce wraps Julie! Topping with peanuts is pure yummm!😋 Thanks so much for the great review!
I made this and YES super easy and super GOOD. I will be making this a lot.
That’s so great to hear Audra! My husband thought it was a joke when I served him these lettuce wraps for the first time. Now he requests it everytime he wants to eat a little lighter. Thanks so much for the great review!❤️
Instant hit at my house. They turned out just like PF Changs. Now my hubby and kids ask for it all the time.
That’s so great to hear Alex! It’s so great your kids are enjoying something that’s actually pretty healthy! Thanks so much for the great review!❤️
Excellent
Thanks Gail!😍
This was delicious! I left out ginger, sriracha, salt and pepper. This will be a regular meal for us. Wrapped it in the butter lettuce.
I’m so happy to hear that you enjoyed it Barbara! We love this one too, thank you so much for taking the time to leave a review!! -Stephanie
I have made this three times in the last month. My husband and Grandson request this on the rotation monthly. So very healthy and yummy!
I am so happy to hear that Sharon! We love this recipe as well, and it’s so quick to make! 🙂 Thank you so much for taking the time to leave a review! -Stephanie
This is a winner!!!
I am so happy to hear that Mary, we actually made this recipe this week as well, we absolutely love it! 🙂 Thank you for taking the time to leave a review! -Stephanie
So good! Tasted exactly like PF Chang’s!
Thanks so much for the great review Alexa!❤️ I’m so happy you enjoyed these. I always turn to these wraps whenever I want a light and tasty meal!