The Cozy Cookbook is here! 
These Copycat PF Changs Chicken Lettuce Wraps make a healthy dinner idea that only takes 20 minutes to make! Even kids love this delicious filling and flavorful sauce!
Be sure to try my EASY recipe for Korean Beef Bowls next!
PF Chang’s Chicken Lettuce Wraps
As far as healthy recipes go, this is by far one of my favorites. My husband and toddler both love it. My daughter used to only eat the filling but now she loves the lettuce part as well!
PRO TIP: Prepare all of your ingredients ahead of time. From there it takes just 10-15 minutes before dinner is served!
See below for ideas on what to serve with lettuce wraps.
Ingredients
See recipe card below this post for ingredient quantities and full written instructions
- Olive Oil
- Ground Chicken- Ground Turkey works too!
- Garlic- Mince fresh cloves yourself for ultimate flavor
- White Onion- Can sub yellow
- Hoisin Sauce
- Soy Sauce
- Rice Wine Vinegar
- Fresh Ginger
- Sesame Oil
- Sugar
- Sriracha Sauce- Optional
- Whole Water Chestnuts- (from a can)
- Green Onions- To garnish
- Salt/Pepper, to taste
- Butter Lettuce
How to Make it
- Heat the chicken with olive oil over medium-high heat until cooked through.
- Add the garlic, onions, Hoisin sauce, Soy Sauce, Rice Wine Vinegar, Ginger, Sesame Oil, Sugar, and Sriracaha. Stir occasionally until onions softened.
- Add water chestnuts, green onions, and salt/pepper.
- Spoon the chicken filling into each lettuce leaf. Serve and enjoy!
Storage
Store leftover filling in an airtight container in the fridge for up to 3 days, or the freezer for up to 3 months.
Try These Next!
-
- Chicken Noodle Stir Fry
-
- Bruschetta Chicken
-
- Chicken Vegetable Soup
-
- Caprese Chicken
-
- Pepper Steak
-
- Korean Beef Bowls
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Tried This Recipe?
Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐
PF Chang's Chicken Lettuce Wraps - BEST Copycat!
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 white onion, finely diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- ½ teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon Sriracha, Optional
- 8 oz. whole water chestnuts, drained and diced
- 2 green onions, thinly sliced
- Salt and pepper, to taste
- 1 head butter lettuce
Instructions
- Heat the olive oil in a large skillet over medium high heat. Add the chicken and cook until browned and cooked through, crumbling as you do so. (About 5 minutes.)
- Stir in the garlic, onions, hoisin sauce, soy sauce, rice wine vinegar, ginger, sesame oil, sugar, and Sriracha. Stir occasionally and cook until onions are soft and translucent, about 2 minutes.
- Stir in the chestnuts and sliced green onions, salt and pepper and heat for an additional minute.
- Spoon 3-4 Tablespoons into the center of each lettuce leaf and enjoy!
Notes
Nutrition
my daughter made this and it was so good. I made sure I had it for lunch this week twice to make sure none went to waste. I will definitely make it again.
I’m so happy to hear that Sonya! I love making these for lunch!😋 Thanks so much for taking the time to leave a review!
Turned out amazing! Spot on.
I am so happy to hear that Cynthia!! We love this recipe too. Thank you so much for taking the time to leave this review! -Stephanie
Wow, these were absolutely amazing! My only tweak was adding a little Oyster sauce….and holy moly these were good! Thanks so much for this & all your recipes…they are all fabulous & easy to make. My boyfriend & I are so happy I found you- your dinner menus have really saved us on busy work nights!
Hey Jen! I am so happy to hear that you enjoyed this recipe, (and some of my others too!!)- I love that you added some Oyster sauce, definitely a great addition to a meal like this! Thank you so much for taking the time to leave this review and for your support! -Stephanie
Can this be served cold or will it taste greasy, I’m needing a cold salad idea that I can have ready and pull out of frig ready to serve
Chicken isn’t very greasy, You should be just fine! Just let the filling fully cool before you add it to the lettuce.
Really delicious! My husband was really not thrilled at all about lettuce wraps… He had two decent helpings! Thank you for a new to me recipe! Saved me time and I was able to use the rest of my cabbage and mushrooms too!!
I’m so happy you were able to convert your husband! Mine rejected the idea at first to but now he loves them! It’s great that you were able to use mushrooms and cabbage too!😋 Thanks so much for leaving a review!
I’ve been making this dish for a while but it is such a favorite that I have to leave a review. Everyone who tries and absolutely loves it. I use butter lettuce which is my favorite to wrap it with, and I add shredded carrots and chopped peanuts for whoever wants them. We serve it with some steamed rice, sometimes I turn it into like a salad type dish or a bowl with rice and the toppings. Of course I use chopped cilantro because I live the stuff! Thank you for sharing this awesome recipe. I could live off this! 🤗👍🏼😍
I’m so happy to hear that April, thanks so much for taking the time to comment and review!❤️ I love throwing this recipe into the rotation. It’s a healthy and refreshing light dinner and also tastes yummy! I love the idea of turning into a salad type dish!
OMG, this was so so good! I’ve made chicken lettuce wraps before but your recipe is the best one I’ve ever made. It had so much flavor and cooked up so quickly. The only thing I changed was to use ground turkey and extra ginger because I love ginger. My husband even loved it and he’s super picky. Thanks for sharing this recipe. This will be going into our regular rotation.
I’m so happy this is a hit for you Veronica! This is a great one to add to the rotation. It’s nice to throw in a lighter meal every once in awhile! Thanks so much for taking the time to leave a review!❤️
Made this recipe very happy with the way it turned out, my family really loved this recipes. Will be making this again .
So happy to hear that Ida!!! 🙂 Thank you for taking the time to leave a review as well! -Stephanie
I’m going to give this recipe a try tomorrow. Mandy in the Making suggest this recipe and said it’s delicious. I can’t use as a lettuce wrap but will try the mission brand mission street tacos (corn tortillas) I will heat them up in cast iron skillet. I’m so excited to this!! Thank you 🙏
You’re very welcome Mary I can’t wait for you to try this!😃
very good. I will double the recipe next time since my family devoured this!
Great to hear Sue!😀 I like slipping this one into the rotation for a healthier meal. My husband wasn’t too happy to hear we were having lettuce wraps the first time I made this but he ended up loving them!