Bananas, Blueberries, and Eggs are all you need to make these healthy and wholesome waffles! Top with whipped cream, fresh fruit, or syrup.
It’s true: you only need 3 ingredients for these banana blueberry waffles.
You can eat these without a shred of guilt, when you’re done you’ve satisfied your waffle craving, but you’ve really had a banana, and egg, and some blueberries. AMAZING I tell you! Yes. The waffle can be a little tricky to remove from the waffle iron. It’s much easier to let it sit in the iron after you turn off the heat to let it firm-up a bit more. If you do that, you’re golden. I used a knife to loosen up the edges and removed one triangle at a time.
You should also try these!
- Waffle Iron Hash Browns
- Grilled Avocado and Eggs
- Blueberry Buttermilk Pancake Bites
- Copycat IHOP Buttermilk Pancakes
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3-ingredient Banana Blueberry Waffles
Ingredients
- 1 banana, sliced
- 1 large egg
- 5 Blueberries
Instructions
- Preheat the waffle iron and spray with nonstick cooking spray.
- Crack the egg into a small mixing bowl and add the banana slices. Mash the banana and mix thoroughly with the egg. Stir in the blueberries.
- Pour into the waffle iron and close the lid. Cook for about 2-3 minutes on each side. Shut off heat. Let the waffle sit in the iron for a bit, it will get firmer upon standing and will be easier to remove. I used a knife to loosen around the edges, removing one waffle triangle at a time.
- Enjoy as-is or serve with butter and/or syrup!
Nutrition
Banana Health Benefits source: Health Ambition.com
Blueberry & Eggs Health Benefits source: whfoods.com
Can these be made ahead and reheated or eaten cold?
Hi Kelly! They are definitely best when heated, I don’t know if you would like them cold (but you could try it?)- reheating is an option though, yes!
I’m going to be trying these today. Just bought the fruit. I’m going to make these in a silicone waffle mold like someone here suggested. Waiting for it to arrive today. I don’t have a waffle maker and i can’t see spending $25 on one when its just me and don’t eat waffles that much. Can’t wait to try them.
Hi Jen! I’ve never personally tried I’m envisioning it working out well! I wish you luck and I’d love to know how you do! Enjoy!
Love these so much! I use the same recipe to make banana pancakes, but I have to say I LOVE these waffles! Make a great, easy breakfast for any day. I make my waffles in a silicone mold in the oven (that way you don’t need to use any oil so can cut out the fats!). I love them!
I failed on the first try since I forgot to let the waffle firm! Don’t forget to do that! The second try was much better, and tasted very good!
Blueberry and banana waffles are AMAZING! I made it 5 times for my son in the last month and he asking them every morning now.
To prevent sticking perhaps adding a tablespoon of extra virgin coconut oil to the mixture would solve the problem while adding healthy fat.
GREAT suggestion John, thank you!!!!
Wow, the Banana Blueberry Waffles looks great. I will try it. PS: your pictures is really nice.
Thank you so much Mandy, that totally made my day, I’m always working on improving my pictures! 🙂 And yes, I’m in LOVE with those waffles!!
This looks amazing! Fruit, waffles, pancakes and I am all in! This is totally in my future breakfast.
Yeessss! More banana goodness! oh my gosh these are SO much healthier than the banana waffles I made (that had sooo much butter in them!) – and they look even better! I can’t wait to try them!!!
HA I giggled like a little freak when I saw this recipe b/c I knew you’d love it…if only you had a waffle iron with some handles 😉
Love this! It’s a great recipe to try with my daycare kids! Thanks Stephanie!!