Get my Cookbooks! PF Chang’s Chicken Lettuce Wraps
These Copycat PF Changs Chicken Lettuce Wraps make a healthy dinner idea that only takes 20 minutes to make! Even kids love this delicious filling and flavorful sauce!
Be sure to try my EASY recipe for Korean Beef Bowls next!
PF Chang’s Chicken Lettuce Wraps
As far as healthy recipes go, this is by far one of my favorites. My husband and toddler both love it. My daughter used to only eat the filling but now she loves the lettuce part as well!
PRO TIP: Prepare all of your ingredients ahead of time. From there it takes just 10-15 minutes before dinner is served!
See below for ideas on what to serve with lettuce wraps.
Ingredients
See recipe card below this post for ingredient quantities and full written instructions
- Olive Oil
- Ground Chicken- Ground Turkey works too!
- Garlic- Mince fresh cloves yourself for ultimate flavor
- White Onion- Can sub yellow
- Hoisin Sauce
- Soy Sauce
- Rice Wine Vinegar
- Fresh Ginger
- Sesame Oil
- Sugar
- Sriracha Sauce- Optional
- Whole Water Chestnuts- (from a can)
- Green Onions- To garnish
- Salt/Pepper, to taste
- Butter Lettuce
How to Make it
- Heat the chicken with olive oil over medium-high heat until cooked through.
- Add the garlic, onions, Hoisin sauce, Soy Sauce, Rice Wine Vinegar, Ginger, Sesame Oil, Sugar, and Sriracaha. Stir occasionally until onions softened.
- Add water chestnuts, green onions, and salt/pepper.
- Spoon the chicken filling into each lettuce leaf. Serve and enjoy!
Storage
Store leftover filling in an airtight container in the fridge for up to 3 days, or the freezer for up to 3 months.
Try These Next!
-
- Chicken Noodle Stir Fry
-
- Bruschetta Chicken
-
- Chicken Vegetable Soup
-
- Caprese Chicken
-
- Pepper Steak
-
- Korean Beef Bowls
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Tried This Recipe?
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PF Chang's Chicken Lettuce Wraps - BEST Copycat!
These Copycat PF Changs Chicken Lettuce Wraps make a healthy dinner idea that only takes 20 minutes to make! Even kids love this delicious filling and flavorful sauce!
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 white onion, finely diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- ½ teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon Sriracha, Optional
- 8 oz. whole water chestnuts, drained and diced
- 2 green onions, thinly sliced
- Salt and pepper, to taste
- 1 head butter lettuce
Instructions
- Heat the olive oil in a large skillet over medium high heat. Add the chicken and cook until browned and cooked through, crumbling as you do so. (About 5 minutes.)
- Stir in the garlic, onions, hoisin sauce, soy sauce, rice wine vinegar, ginger, sesame oil, sugar, and Sriracha. Stir occasionally and cook until onions are soft and translucent, about 2 minutes.
- Stir in the chestnuts and sliced green onions, salt and pepper and heat for an additional minute.
- Spoon 3-4 Tablespoons into the center of each lettuce leaf and enjoy!
Notes
If you don’t have (or like) ginger, sesame oil, Sriracha or chestnuts, this recipe is still delicious without them! Ground turkey is a great option in this recipe as well.
Nutrition
Calories: 295kcal, Carbohydrates: 20g, Protein: 22g, Fat: 13g, Saturated Fat: 3g, Cholesterol: 98mg, Sodium: 943mg, Potassium: 852mg, Fiber: 3g, Sugar: 9g, Vitamin A: 1410IU, Vitamin C: 8.3mg, Calcium: 40mg, Iron: 2.5mg
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By far the best and delicious recipe. Have tried other PF Changs type recipes and this is by far the best for flavor and texture.
I’m so happy to hear you enjoyed it Mary! Thanks so much for taking the time to leave a comment!🩷
Plan to make this soon but have a question regarding calorie measurement. How many standard calories does 295kcal represent?
Hi Linda! 295kcal is the same as 295 calories 🙂
Delicious! However, how can I lower the amount of sodium in this recipe? Also, under your ‘nutrition’ section, is this for one wrap only?
Hi Alicia! This recipe makes 4 servings and the nutritional information is per serving, or about 2 wraps! To lower the sodium, you can use a little less hoisin sauce and low sodium soy sauce. (And skip seasoning with salt.)
My second time making it we love it
Happy to hear you’re loving the wraps Deidre, thanks for the great review!❤️
Whole family loved this recipe! Fantastic.. even for my picky eaters!
I’m so happy the picky eaters loved this too! Nice work getting them to eat such a healthy meal! Thanks so much for the great comments!❤️
My family loves this! It’s just so good! No more waiting for trips to the city to eat it at P. F. Changs!
I’m so happy your family love the lettuce wraps! I love seeing my daughter and husband eat this. It’s always been a favorite of mine and it’s a great change of pace when you want something on the lighter side! Thanks so much for the great review Barbara!😃
Even the kids loved it! They said not to put it in the regular rotation because they didn’t want to get sick of it. But a week later when I asked what meals I should make for the week, they requested it 😂 It’s a winner winner chicken dinner!
Wow what a great meal for your kids to like, it’s actually healthy!❤️ That’s funny they said they didn’t want to get sick of it lol, my duaghter literally asks for chicken nuggets every night. I wish she felt the same way lol.