Get my Cookbooks! Christmas Cookie Dip
This white and Fluffy Christmas Cookie Dip is topped with sprinkles and served with your favorite cookies, fruit, or pretzels. A sweet and simple snack that’s perfect for the holidays! 
This Christmas Cookie Dip is the easiest, no-fail recipe- which makes it perfect during the holidays! I love serving this with an assortment of shortbread cookies, pretzels, and fruit! It’s an easy snack that you can make ahead of time or whip up as a last minute thing! 😉
There’s just four easy steps and you’re done! I can’t wait for you to try it. Happy Holidays!
Welp, I hope your holiday planning is going well, and I hope this Christmas Cookie dip saves your life in a pinch, and I hope you have a wonderful holiday season!
You should also try these!
- No Bake Holiday Oreo Truffles
- Shortbread Cookies
- Homemade Cinnamon Rolls
- French Toast Roll-ups with Sausage
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Christmas Cookie Dip
This white and Fluffy Christmas Cookie Dip is topped with sprinkles and served with your favorite cookies, fruit, or pretzels. A sweet and simple snack that's perfect for the holidays!
Ingredients
- ½ cup Greek vanilla yogurt
- 3 oz. cream cheese, softened
- 3 Tablespoons butter, softened
- 1 teaspoon vanilla
- ¼ - ½ cup powdered sugar
- ¼ cup flour
- 1/3 cup red and green sprinkles
- Shortbread Cookies, for dipping (fruit and pretzels are also great!)
Instructions
- In a large bowl, use an electric mixer to beat the yogurt, cream cheese, and butter until light and fluffy. (About 5 minutes)
- Add the vanilla, ¼ cup of the powdered sugar, and flour. Beat until well-combined.
- (Best Part): Take a taste. If you want sweeter dip, add 1/8 – ¼ cup more powdered sugar.
- Serve with cookies, fruit, and/or pretzels and enjoy!
Nutrition
Calories: 258kcal, Carbohydrates: 23g, Protein: 4g, Fat: 16g, Saturated Fat: 10g, Cholesterol: 46mg, Sodium: 151mg, Potassium: 54mg, Sugar: 16g, Vitamin A: 550IU, Calcium: 23mg, Iron: 0.5mg
Did you try this recipe?Mention @TheCozyCook on Instagram or tag #thecozycook!
Can you make the recipe without flour ?
Hi Wendy! You can, go for it! It just might be a little bit thinner in consistency! 😊
I love this dip and it was super easy!!! I added a little bit of peppermint extract as well 💜
Hey Ashley! YAY!!! I’m so happy that you liked it, I’m kind of obsessed with it. It’ll have to become just a COOKIE dip for me, minus the Christmas! 😁😝
Hey Stephanie! I haven’t made your dip recipe or the truffles but they look exactly like what I would like to give for Christmas gifts. Do these need refrigerated? Any additional tips you have would be much appreciated and I will include your blog and recipe info on the gift tags as these sound so good! Thanks! Deanna
Hi Deanna! I’m so excited for you to try these, they make absolutely perfect gifts! They should stay chilled and stay fresh for up to 5 days in the fridge, or for up to 3 months in the freezer. They are so cute in little clear plastic bags with some ribbon at the top! (And don’t worry, they won’t melt all over the place if left out of the fridge, it’s just best to keep them chilled for freshness.) I definitely appreciate you placing my blog info on the recipe tags, that makes my day! Thank you so much!