One Pot Cheeseburger Casserole
This Cheeseburger Casserole is comfort at it’s best and is prepared in a single pot on the stove top! It’s cheesy, meaty, and a delicious homemade version of Hamburger Helper!
I think my family has been eating this cheesy, beefy macaroni at least every two weeks ever since I started making Instant Pot Hamburger Helper. Now that I can make it in a single pot, I’m even more hooked.
PLUS, this recipe freezes SO entirely well. Read on for everything you need to know about this fabulous Cheeseburger Casserole.
⭐Do not miss my first tip below, it will make you a better cook for life! ⭐
The Key to Extra-Creamy Pasta
–Refrain from adding cold ingredients into warm pasta when you prepare it. This includes the cheese, sour cream, and milk. The consistency will be super creamy if you follow this instruction.
…Otherwise, ingredients can separate, milk can curdle, and the consistency may become grainy.
–Shred the cheese yourself. Buy your cheese in blocks whenever possible and shred it at home. It will taste better, and it will definitely melt better.
–Sprinkle flour over the cheese prior to adding it to the warm (not boiling hot) base. This helps to thicken the water that separates from the cheese once it begins to heat up.
Best Pastas For Hamburger Casserole
I had planned on using Rotini for this recipe, but ultimately decided that Elbow Macaroni most closely resembles the Hamburger Helper that we all know and love.
Gemelli, Mafalda, or Mini Shells would also work well. Here is a visual of each of these.
Elbow macaroni takes about 7 minutes to reach the al dente point when it’s at a strong boil, so check the instructions if you switch up the pastas to get an idea of how you may need to adjust the cooking time.
Make-Ahead Cheeseburger Casserole
- If you prefer to to the prep work for this casserole ahead of time, prepare the recipe as-instructed but cook the pasta covered for 7 minutes instead of 8.
- Stop at step #10, right before you top the casserole with additional cheese.
- Let the casserole cool down, then top it with cheese.
- Refrigerate for up to two days, then bake it in a 350 degree oven, covered, for 15 minutes.
- Remove the lid and cook for an additional 10 minutes. Top with parsley and serve!
Freezing Cheeseburger Casserole
-Cheeseburger Casserole makes a wonderful freezer food. It’s best to freeze it in portion sizes.
-Reheating can be done in the microwave or in the oven, the cooking time will vary based on portion sizes.
-When I reheat these for my toddler, the serving size is about 3/4 cup. I place it in foil and heat it in a 350 degree oven for about 20 minutes.
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This Cheeseburger Casserole is comfort at it's best and is prepared in a single pot on the stove top! It's cheesy, meaty, and a delicious homemade version of Hamburger Helper!
- 3 ½ cups shredded cheddar cheese at room temp. Separated.
- 1 Tablespoon all-purpose flour
- 1 lb. Ground Beef 85% lean
- Salt/Pepper to taste
- 1 small yellow onion diced
- 2 cloves garlic minced
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons tomato paste
- 4 cups beef broth
- 1 (16 oz.) box elbow macaroni *uncooked*
- ¾ cup sour cream at room temp
- ½ cup whole milk at room temp
- Chopped Parsley to garnish
- Toss the shredded cheese with 1 Tablespoon of flour and set aside. It must be at room temperature when added to the pasta later.
- Season the ground beef with desired amount of salt and pepper.
- Add the minced garlic and cook for an additional minute.
- Add the Worcestershire sauce and the tomato paste and stir until well-combined.
Add the beef broth and the uncooked macaroni, stir to combine.
- Cover the pot and heat for 4 minutes. Uncover, stir briefly, replace the cover, and heat for 4 more minutes.
- Stir in the room temperature sour cream and half of the milk. Only add the other half if desired.
- Reduce the heat to low.
- Gradually sprinkle in 2 ½ cups of the shredded cheddar, stirring as you do so.
- Once the cheese is melted and you have a uniform consistency, top with the remaining cheese.
- Replace the lid and heat for an additional 2-3 minutes, until the cheese is melted.
- Top with parsley and serve!
- Whole milk is recommended for a creamier consistency, but a lower fat milk may also be used.
Make-Ahead Cheeseburger Casserole
If you prefer to to the prep work for this casserole ahead of time, prepare the recipe as-instructed but cook the pasta covered for 7 minutes instead of 8.
Stop at step #10, right before you top the casserole with additional cheese.
Let the casserole cool down, then top it with cheese.
Refrigerate for up to two days, then bake it in a 350 degree oven, covered, for 15 minutes.
Remove the lid and cook for an additional 10 minutes. Top with parsley and serve!