Whipped Garlic Feta Dip

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This whipped garlic feta dip is easy to make and perfect with crackers, pretzels, and veggies. The perfect appetizer for spring and summer!Whipped Garlic Feta Dip

I think Feta cheese makes the world go ’round. This was my first time making a dip with it though, I honestly didn’t expect the recipe to be nearly as good as it was. We usually buy this kind of dip from a local marketplace… I didn’t think anything could beat it, but *GASP*, this does!

Love finding new recipes that turn out better than you expect…

So, I’m 16 days away from my due date. CRAZY!! (Disclaimer for the pregnant police: Feta cheese is safe to eat if it’s pasteurized.) I still shouldn’t be left in a house with a container of it though. Or any kind of dip, or cheese…. I want to eat it ALL. Gimmie gimmie gimmie. (No but actually, someone come take it away….)

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With summer (finally) on the way, it’s time to start thinking about appetizer ideas that don’t require an oven, and this is just the thing! It’s so good with crackers, pita chips, pretzels, french bread, and veggies. I turned to veggies to make myself feel better about my life choices as of late. No need to feel guilty about eating a tub of feta if you’ve snuck your veggies in for the day, right!? RIGHT.

Feta Dip

Print
5 from 3 votes
Servings: 4
Whipped Garlic Feta Dip
Prep Time:
10 mins
Total Time:
10 mins
 
Course: Appetizer
Cuisine: Mediterranean
Keyword: Feta Dip Recipe

This whipped garlic feta dip is easy to make and perfect with crackers, pretzels, and veggies. The perfect appetizer for spring and summer!

Ingredients
  • 4 oz cream cheese at room temperature
  • 6 oz. feta cheese crumbled ( equal to 1 + 1/3 cup)
  • cup plain Greek yogurt
  • 2-3 cloves garlic
  • 1 Pinch dried dill
  • 1 Pinch dried oregano
  • 1 tablespoon lemon juice
  • 1 Roma tomato diced
  • Chopped parsley to garnish
  • Black pepper to taste
  • Pita chips crackers, or veggies for dipping
Instructions
  1. In a food processor, beat the cream cheese until it’s smooth. If it’s not at room temperature when you do this, it may develop a lumpy consistency when mixed with the remaining ingredients.
  2. Add the feta, cream cheese, Greek yogurt, garlic, dill, oregano, and lemon juice.
  3. Once combined , scoop into a serving bowl and chill in the fridge for a minimum of 30 minutes.
  4. Top with top with tomato, parsley, and black pepper.
  5. Serve with crackers, pita chips, pretzels, French bread, or veggies!
Nutrition Information
Calories: 224, Fat: 18g, Saturated Fat: 11g, Cholesterol: 69mg, Sodium: 572mg, Potassium: 125mg, Carbohydrates: 4g, Sugar: 3g, Protein: 9g, Vitamin A: 13.8%, Vitamin C: 4.9%, Calcium: 25.8%, Iron: 2.1%

 

Recipe Source: HostTheToast.com

Whipped Garlic Feta Dip

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