The Cozy Cook

Whipped Garlic Feta Dip

This whipped garlic feta dip is so creamy and flavorful! It can be made ahead of time and served warm or chilled with crackers, pita chips, pretzels, and veggies!

Black bowl filled with whipped garlic feta dip topped with dill and diced tomatoes with pita chips in background, garlic in foreground.

It’s hard to believe how delicious this whipped garlic feta dip is, and how easy it is to make. I’ve been making it for years, I first published it in 2016 and suggested that it be served chilled.

Eventually, I tried baking it, only to discover that it can totally be served warm or chilled! How awesome is that?

I ended up creating a second post for “Warm” garlic feta dip, and now, I’m combining both posts into one. 😉

The ingredients and the steps to make it are exactly the same. It’s really just a matter if you go on to bake it, or chill it once it’s mixed.

Overhead view of ingredients for making whipped garlic feta dip.

Substitute for Plain Greek Yogurt

If you find yourself in need of a Greek Yogurt substitute, I would recommend using equal amounts of one of the following:

  • Sour cream. This would be my first choice.
  • Cottage Cheese is another alternative, the consistency won’t be quite the same but it’ll have great flavor.
  • Mayo can also be used.

Homemade Pita Chips

Homemade pita chips are delicious with this dip, and they’re easy to make! Here’s how:

  • Slice 3-4 pita bread pocket into eight triangles. Brush each side with olive olive and sprinkle with salt and freshly ground pepper.
  • Place on a baking sheet and bake in a 400 degree oven for about 7 minutes, until golden brown.
  • Watch carefully because when they start to burn, they burn quick!

Food processor filled with feta cheese, garlic, cream cheese, and spices for garlic feta dip.

My Kitchen Tools for This Recipe

  • I use my trusty mini food processor when I make this dip. I have to mix it in batches, but that’s nothing compared to the ease of storage. This guy is teeny, but perfect!
  • This is the beautiful bowl that I bought for serving up this dip (pictured here in this recipe). It’s nice and heavy, beautifully speckled, and great for a number of foods!
  • These are my favorite chips to serve with this dip as well!

food processor filled with whipped garlic feta dip.

Is Garlic Feta Dip Served Warm or Cold?

Garlic Feta Dip can be baked in the oven and served warm, or chilled after mixing and served cold! It’s equally delicious either way.

Chilled garlic feta dip topped with diced tomatoes with a cracker on top and parsley in the background.

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Whipped Garlic Feta Dip

5 from 4 votes
This whipped garlic feta dip is easy to make and perfect with crackers, pretzels, and veggies. The perfect appetizer for spring and summer!


  • 4 oz cream cheese, at room temperature
  • 6 oz. feta cheese, crumbled ( equal to 1 + 1/3 cup)
  • cup plain Greek yogurt
  • 2-3 cloves garlic
  • 1 Pinch dried dill
  • 1 Pinch dried oregano
  • 1 tablespoon lemon juice
  • 1 Roma tomato, diced
  • Chopped parsley or fresh dill, to garnish
  • Black pepper, to taste
  • Pita chips, crackers, or veggies for dipping


  • Beat the cream cheese In a food processor until it’s smooth. If it’s not at room temperature when you do this, the consistency won't be as smooth when combined with other ingredients. 
  • Add the feta, cream cheese, Greek yogurt, garlic, dill, oregano, and lemon juice. Beat until well-combined. 

To Serve Cold:

  • Pour the dip into a serving bowl and chill in the fridge for a minimum of 30 minutes. Top with top with tomato, parsley, and black pepper prior to serving.

To Serve Warm:

  • Preheat oven to 350 degrees. Transfer to a baking dish and bake, covered, for 25 minutes. Transfer to a serving dish and top with diced tomatoes and freshly ground pepper.

For Serving:

  • Serve with crackers, pita chips, pretzels, French bread, or veggies!


Calories: 225kcal, Carbohydrates: 5g, Protein: 9g, Fat: 18g, Saturated Fat: 11g, Cholesterol: 69mg, Sodium: 573mg, Potassium: 125mg, Sugar: 3g, Vitamin A: 705IU, Vitamin C: 4mg, Calcium: 263mg, Iron: 0.5mg

Recipe Source:

Whipped Garlic Feta Dip


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22 comments on “Whipped Garlic Feta Dip”

  1. I would love to try this but I’m not a fan of Greek yogurt. What else can you substitute it with?

  2. Hi, how far in advance can this be made and still taste good? Thank you! 

    • Hi Meredith! You can make it several days ahead of time and it will taste super flavorful and fresh, if you’re using fresh ingredients, this can be stored in the refrigerator for up to a month!

  3. I made this today for the Super Bowl. I took half and added carmelized onion. Oh my – delicious!

  4. Could I use a blender? I don’t have a food processor?

  5. Just made this recipe and it is divine! I like to slip something new to dinners each week. Going to serve this with veggies tonight and will also use and make a Greek pizza later this week….DELIGHTFULLY DELICIOUS!!

    • HI Faith!!!! I am SO happy to hear that you loved this as much as I do, I was so pleasantly surprised when I made it for the first time!! Having it with veggies is amazing and I LOVE your Greek Pizza idea!!!! Can I uh, come over for dinner? (Hehe!!)

  6. Made this last night for my stepdad’s 75th birthday party…it was a huge hit! Delicious and easy to make. I forgot to add the tomatoes before serving with everything else going on, so next time I’ll try to remember, but even without them the dip was great! We served it alongside chips, crackers, and crudite, it was yummy with all of them. Thank you very much for the recipe 🙂

    • Hi Sara! This totally made my day, I’m sooo happy that you loved this dip. I was soooo pleasantly surprised when I tried it for the first time, I knew it’d be good, but not THAT good! I am due to make it again! I love the variety of snacks you served it with too:) have a great day and thank you for the comment!!

  7. This looks amazing, Steph! And yay! We are so excited to see the baby! Congrats! 🙂

  8. OMG this sounds amazinnnggg. I’ve been avoiding making more of our own feta cheese until after our baby is born (I have no idea how to pasterize homemade cheese!) and now I know what the first thing I’m making with it is!!! Eeee can’t wait until your little nugget is here!!! xoxoxoxo

  9. M-m-m. I think I’ll try this with a soft-poached egg on top for a yummy, yummy breakfast!

    • Hi Patty! Ohhhhhhh that is A GREAT idea!!! I was trying to think of what dishes this would be good with, and poached eggs sound PERFECT! (I’ve been on a HUGE egg kick lately anyway so it sounds extra delicious)- Enjoy!!! 🙂

  10. I am in looooooove with this! Definitely trying soon. Cheers!

    • Awesome, I can’t wait for you to try it Malia, it’s definitely like… my favorite dip now… (which is good, and BAD…. haha!) Have a great day!

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