Sriracha Chicken Sliders

These Sriracha Chicken Sliders can be prepared in the Slow Cooker or the Stove Top. They’re loaded with a tangy Honey Sriracha Sauce, drizzled with blue cheese and served with slider buns! This recipe is a great way to feed a crowd!

A hand grabbing a slider bun filled with sriracha chicken drizzled with blue cheese.

Honey Sriracha Chicken Sliders

These chicken sliders have the best balance of flavors guys, you just wait. This is a perfect recipe to prepare ahead of time for company and keep warm in the Slow Cooker until it’s time to eat!

Let’s get into the ingredients.

Ingredients

See recipe card below this post for ingredient amounts and full written instructions

  • Boneless/Skinless Chicken Breasts
  • Garlic Powder
  • Paprika
  • Salt/Pepper
  • Slider Buns– I use Martin’s Potato Dinner Rolls
  • Chunky Blue Cheese I use Marie’s Blue Cheese, found in the refrigerator section in produce
  • Butter Lettuce Leaves Optional

For the Sauce:

  • Butter
  • Honey
  • Sriracha Sauce
  • Buffalo Sauce
  • Apple Cider Vinegar
  • Cream Cheeese

How to Make it

Slow Cooker:

  • Season the chicken with salt/pepper, garlic powder, and paprika.
  • Place in the Slow Cooker with the Sauce ingredients.
  • Heat on low for 4 hours, use a fork to shred the chicken. Stir into the sauce until well combined.
  • Heat on warm until ready to serve. Serve with slider buns, lettuce, and drizzle with blue cheese.

Stove Top:

  • Boil the chicken until cooked all the way through, drain and shred.
  • Season the chicken and add sauce ingredients. 
  • Serve with slider buns, lettuce, and drizzle with blue cheese.

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days or the freezer for up to 3 months.

PRO TIP: The filling tastes great on top of pizza. I freeze portion sizes and make Naan bread pizzas with this as a topping. Drizzle blue cheese on top before or after baking!

Try These Next

Get My Free Meal Plan!

I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Sign up for my email list and I’ll send it over now along with weekly dinner recipes!

And follow me on FacebookInstagram, and Pinterest!

Sriracha Chicken Sliders

4.67 from 3 votes
These Sriracha Chicken Sliders can be prepared in the Slow Cooker or the Stove Top. They're loaded with a tangy Honey Sriracha Sauce, drizzled with blue cheese and served with slider buns! This recipe is a great way to feed a crowd!

Ingredients

Honey Sriracha chicken:

  • 3 large boneless/skinless chicken breasts
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt/Pepper, to taste

Honey Sriracha Sauce:

  • 4 Tablespoons butter
  • 3 Tablespoons honey
  • 2 Tablespoons Sriracha sauce, or more if you prefer spicier
  • ½ cup Buffalo sauce
  • 2 teaspoons apple cider vinegar
  • 6 oz. cream cheese, softened (3/4 cup)

To Serve:

  • 1 bag Martin’s Dinner Potato Rolls
  • ½ cup chunky blue cheese dressing
  • 8 butter lettuce leaves

Instructions

Slow Cooker Method

  • Place the chicken breasts next to each other at the bottom of the crock pot and sprinkle the tops with garlic powder, paprika, and desired amounts of salt and pepper.
  • Add the sauce ingredients. Heat on low for 4 hours.
  • Use a fork to shred the chicken. Stir until the sauce is distributed evenly throughout. Heat on warm until ready to serve.
  • To serve, place a lettuce leaf on the bottom of each roll. Scoop a heaping portion of honey sriracha chicken onto each slider and drizzle with a Tablespoon of blue cheese. Enjoy!

Stove Top Method

  • Boil the chicken until cooked all the way through, drain and shred.
  • Reduce heat to low. Season the chicken and add sauce ingredients. Stir to combine.
  • Serve with slider buns, lettuce, and drizzle with blue cheese.

Nutrition

Calories: 343kcal, Carbohydrates: 32g, Protein: 19g, Fat: 16g, Saturated Fat: 8g, Cholesterol: 65mg, Sodium: 1037mg, Potassium: 226mg, Fiber: 1g, Sugar: 12g, Vitamin A: 1030IU, Vitamin C: 3.5mg, Calcium: 193mg, Iron: 2.4mg

These slow cooker honey sriracha chicken sliders feature tender, slow cooked shredded chicken smothered in a sweet and tangy honey sriracha sauce, placed in a fresh slider roll and drizzled with savory blue cheese. | The Cozy Cook | #Sriracha #Chicken #Sliders #HoneySriracha #Sandwiches #SlowCooker #CrockPot #BlueCheese #BuffaloSauce