Get my Cookbooks! Sriracha Chicken Sliders
These Sriracha Chicken Sliders can be prepared in the Slow Cooker or the Stove Top. They’re loaded with a tangy Honey Sriracha Sauce, drizzled with blue cheese and served with slider buns! This recipe is a great way to feed a crowd!
Honey Sriracha Chicken Sliders
These chicken sliders have the best balance of flavors guys, you just wait. This is a perfect recipe to prepare ahead of time for company and keep warm in the Slow Cooker until it’s time to eat!
Let’s get into the ingredients.
Ingredients
See recipe card below this post for ingredient amounts and full written instructions
- Boneless/Skinless Chicken Breasts
- Garlic Powder
- Paprika
- Salt/Pepper
- Slider Buns– I use Martin’s Potato Dinner Rolls
- Chunky Blue Cheese I use Marie’s Blue Cheese, found in the refrigerator section in produce
- Butter Lettuce Leaves Optional
For the Sauce:
- Butter
- Honey
- Sriracha Sauce
- Buffalo Sauce
- Apple Cider Vinegar
- Cream Cheeese
How to Make it
Slow Cooker:
- Season the chicken with salt/pepper, garlic powder, and paprika.
- Place in the Slow Cooker with the Sauce ingredients.
- Heat on low for 4 hours, use a fork to shred the chicken. Stir into the sauce until well combined.
- Heat on warm until ready to serve. Serve with slider buns, lettuce, and drizzle with blue cheese.
Stove Top:
- Boil the chicken until cooked all the way through, drain and shred.
- Season the chicken and add sauce ingredients.
- Serve with slider buns, lettuce, and drizzle with blue cheese.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days or the freezer for up to 3 months.
PRO TIP: The filling tastes great on top of pizza. I freeze portion sizes and make Naan bread pizzas with this as a topping. Drizzle blue cheese on top before or after baking!
Try These Next
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- Hamburger Soup
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- Stovetop Mac and Cheese
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- Tomato Tortellini Soup
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- Ramen Noodle Stir Fry
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- Crock Pot Pork Chops
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- Mississippi Pot Roast
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Sriracha Chicken Sliders
Ingredients
Honey Sriracha chicken:
- 3 large boneless/skinless chicken breasts
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt/Pepper, to taste
Honey Sriracha Sauce:
- 4 Tablespoons butter
- 3 Tablespoons honey
- 2 Tablespoons Sriracha sauce, or more if you prefer spicier
- ½ cup Buffalo sauce
- 2 teaspoons apple cider vinegar
- 6 oz. cream cheese, softened (3/4 cup)
To Serve:
- 1 bag Martin’s Dinner Potato Rolls
- ½ cup chunky blue cheese dressing
- 8 butter lettuce leaves
Instructions
Slow Cooker Method
- Place the chicken breasts next to each other at the bottom of the crock pot and sprinkle the tops with garlic powder, paprika, and desired amounts of salt and pepper.
- Add the sauce ingredients. Heat on low for 4 hours.
- Use a fork to shred the chicken. Stir until the sauce is distributed evenly throughout. Heat on warm until ready to serve.
- To serve, place a lettuce leaf on the bottom of each roll. Scoop a heaping portion of honey sriracha chicken onto each slider and drizzle with a Tablespoon of blue cheese. Enjoy!
Stove Top Method
- Boil the chicken until cooked all the way through, drain and shred.
- Reduce heat to low. Season the chicken and add sauce ingredients. Stir to combine.
- Serve with slider buns, lettuce, and drizzle with blue cheese.
Cooked this for dinner when hosting some friends for Game 6 of the World Series. It was a crowd favorite. No left-overs. Many actually asked for the recipe! Thank you.
I’m so happy to hear that Emily! Definitely a fun game day food. We were pigging out for game 6 too. Thanks so much for the great review!❤️
Can I freeze the chicken with the sauce?
Hey Max! You sure can, I do it all the time!! Woo!!!
What is buffalo sause? Is it Franks hot sause?
Frank’s makes a version of buffalo sauce but yes, it’s pretty much the same thing!
I made this tonight for dinner! It was soooooo good. I even bought the rolls.
I will definitely be making this again.
I added some smashed avocado to the sandwich and served with a side of refried black beams.
Hi Kim! Oh my gosh this made my whole day!!!!! I’m so happy you enjoyed it and even got the rolls! Sooo awesome!!!!! Thank you for taking the time to tell me!!