Paula Deen Corn Casserole
This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking in the oven!
Love recipes from Paula Deen? Try her Green Bean Casserole and Mac & Cheese recipe next!
Welp, this recipe has my vote as one of the easiest side dishes you could possibly make. You plop 5 things into a bowl and bake it, add some cheese, bake it again, and yer done.
Plus, you can make it up to 2 days ahead of time! What could be better than that? Let’s move on to some Q&A for everything you need to know about this recipe.
Ingredients
- Creamed Corn
- Whole Kernel Sweet Corn– Don’t forget to drain it!
- Jiffy Corn Muffin Mix
- Sour Cream
- Butter
- Cheddar Cheese– Buy a block and shred it yourself. It’s creamier and has better flavor.
Can You Make Corn Casserole Ahead of Time?
YES! Here’s what you do:
- Don’t add the grated cheese until you’re ready to serve it.
- Combine all other ingredients and place in casserole dish.
- Bake covered at 350° for 50 minutes, let it cool, and refrigerate.
When ready to serve:
- Add the shredded cheese, cover it, and bake it at 300° for 10 minutes to warm it up.
- Bake again, uncovered at 350° for 10-15 minutes, until the cheese is melted. Serve.
Crock Pot Method:
- Assemble in the Crock Pot as you would a casserole dish
- Cook on high for 2-3 hours or on low for 4.
- Ensure the center is set prior to serving.
Can You Freeze Leftovers?
-Cheese doesn’t melt as well the second time around, and sour cream doesn’t freeze too well. That being said, you can freeze this for up to three months, but it tastes best when eaten fresh.
Can You Add Sugar?
-If you prefer a sweeter corn casserole, you can add up to 2 Tablespoons of granulated sugar to the mix, although the cornbread mix does have some sweetness to it already.
Refrigerating
If you have leftovers to store, it’s best to keep them refrigerated in an airtight container for up to three days.
What To Serve With Corn Casserole
Main Dishes:
- The Pioneer Woman Chili
- Crock Pot Mississippi Pot Roast
- Crock Pot Creamy Chicken Stew
- Ham and Bean Soup
- Crock Pot Pulled Pork
- Oven Baked Stuffed Pork Chops
Other Side Dish Recipes:
- Stuffing Casserole
- Paula Deen’s Green Bean Casserole
- Copycat Texas Roadhouse Rolls
- Roasted Vegetables such as Green Beans, Brussels Sprouts, Carrots, Broccoli
- Cheesy Baked Broccoli
- Instant Pot Mashed Potatoes
- The Pioneer Woman’s Twice Baked Potato Casserole
Did You Make This Recipe?
I would love for you to leave a rating and a comment below! How’d you do?! ⭐⭐⭐⭐⭐
This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking in the oven!
- 14.75 oz. creamed corn
- 15.25 oz. whole kernel sweet corn drained
- 8 oz. Jiffy corn muffin mix
- 8 oz. sour cream
- ½ stick butter melted
- 1 cup cheddar cheese shredded
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients except for the cheddar cheese.
Pour into a greased 9 x 13 casserole dish.
Top with grated cheddar and bake, covered, for 50 minutes.
Uncover and bake for an additional 10-15 minutes, until the top begins to brown.
- Let stand for 5 minutes prior to serving.
Make-Ahead Method:
- Don't add the grated cheese until you're ready to serve it.
- Combine all other ingredients and place in casserole dish.
- Bake covered at 350 degrees for 50 minutes, let it cool, and refrigerate.
When ready to serve:
- Add the shredded cheese, cover it, and bake it at 300 degrees for 10 minutes to warm it up.
- Bake again, uncovered at 350 degrees for 10-15 minutes, until the cheese is melted.
- Serve and enjoy!
Crock Pot Method:
- Assemble in the Crock Pot as you would a casserole dish
- Cook on high for 2-3 hours or on low for 4.
- Ensure the center is set prior to serving.
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Recipe Source: FoodNetwork
I’d like to cook this in the crockpot… what should I do to make sure it’s done? I’m doubling the recipe!!
Hi Beth! I’m sorry in the delay in this response, I would cook it on high for 2-3 hours or on low for 4 hours. You want to make sure the center is set before you serve it. Enjoy!! -Stephanie
Can you substitute the sour cream for something else or does it need to be in there ?
Hi Paula, you can use plain Greek Yogurt or Mayo instead! I’m not sure about skipping it altogether, I haven’t tried it! Have a great weekend! -Stephanie
Can I use fresh corn from my garden. I make a lot of your recipes and they come out great. Thanks
Hey Deano!! Absolutely, that would be FABULOUS! I would replace the can of drained sweet corn with your fresh garden corn! You can use the can of cream-style sweet corn to measure it out! Great idea, enjoy! I’m so happy that you have enjoyed my recipes, that makes my day. Have a great weekend! -Stephanie
Hi…any chance cornmeal could be substituted for the box mix…am an organic cook. Thanks
Unfortunately I think the flavor and texture would be off. Although I haven’t tried it, but I just don’t see it working quite as well. Sorry about that! -Stephanie
Absolutely delicious corn casserole!!!!
This is my husbands favorite. I also add picante sauce and bacon bits. Or spicy corn if I have it on hand.
Hey Andrea! I’m so happy that this is your husband’s favorite, it’s always BEAUTIFUL to have an easy recipe on hand that you know they’ll love. I love the idea of adding picante sauce and bacon bits too- and spicy corn, that sounds amazing, I’m definitely trying that next time! Thanks for taking the time to leave a comment and a review! -Stephanie
How long would you need to bake if doubling the recipe?
Hi Shanna! To double the recipe you could bake it in two baking dishes instead of one and the cooking time would be the same! 🙂 Or if you’re using a baking dish that’s double the size, you would still keep the cooking time the same. Enjoy!!
I made this last week. I added diced ham and chopped green pepper to make it a meal by itself. It was delicious. My family asked that I make it again today!
Hey Sandra! I am so happy your family enjoyed this!! I have to say, I am constantly craving this casserole and I absolutely love the additions you added to make it a meal! I’ll have to try that next time! 🥰
I make this same dish but add one stick of butter melted and 2 eggs. I will add no more than half of the water from the can of corn to make it more moist. Less if you want it more bread like. I do not add the cheese because I don’t think it’s necessary. This is a favorite dish anywhere I go. It is also very good reheated. Delicious!!!
Love it!! Thank you Liz!
Cheese is always necessary! lol!!
Making this with your Mississippi Pot Roast. Can’t wait! Our first Friendsgiving and these are what I’m bringing!
Hi Diane! That is AWESOME!!! I am pumped. Have so much fun at Friendsgiving!!!