Get my Cookbooks! Creamy Ranch Chicken
This Ranch Chicken recipe is an easy skillet meal with creamy sauce and zesty Ranch seasoning. Serve with a side of vegetables and spoon that delicious sauce over some warm baked potatoes!
Be sure to try my Bacon Ranch Chicken for a twist on this recipe with bacon and cheese!
Creamy Ranch Chicken
This meal is definitely one of my favorite easy meals. It actually came about because I was trying to put a different spin on my super popular creamy chicken stew recipe. And this skillet meal is the perfect way to do just that.
The chicken is perfectly seasoned and so flavorful, (with a little brush of melted butter for an extra crispy golden sear, I might add). And the sauce takes just minutes to make from there.
I have to insist that you serve up some baked potatoes with this meal. Spooning this sauce over some warm, fluffy baked potatoes is truly heavenly. Your family is definitely going to request this often!
Want to take it over the top!? Sprinkle some crispy bacon on top right before serving!
How to Make It
See recipe card below this post for ingredient quantities and full instructions.
Slice each chicken breast into 2-3 thinner slices, about 1/2 inch thick. Season with Italian seasoning, salt, and pepper. Brush 1 side of each piece with melted butter and sear in olive oil for 4-5 minutes per side, until golden brown. Set aside.
Combine sauce ingredients over medium heat. Let it bubble gently for 5 minutes.
Add chicken back to the skillet and spoon sauce on top. Cover partially and simmer for 10 minutes. Serve with mashed or baked potatoes and vegetables.
Pro Tips
- Important! Be sure to get Ranch seasoning mix for this recipe, not Ranch dip mix, they do taste differently and have different uses.
- If you’re not a ranch lover– don’t worry. Ranch seasoning adds a lot of zesty, savory flavor to this sauce, but it doesn’t make it taste like bottled ranch dressing.
- Frozen vegetables can be mixed into the sauce as well. Add them when you add the other sauce ingredients and give them sufficient time to heat through, then add the chicken.
- Brushing the chicken with melted butter not only gives it more flavor, but enhances the golden brown crusty sear. I prefer to brush it right onto the chicken instead of letting it melt in the pan, this way it’s more likely to stay right on the chicken and not burn in the pan.
- If using smaller chicken breasts, consider using 3-4 instead of 2 large.
- Adding Bacon and Cheese: Try my Bacon Ranch Chicken for a fun twist on this recipe!
- Pork Chops: Try my Ranch Pork Chops to switch up the protein!
- This recipe is in The Cozy Cookbook on page 115!
Storage
- Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
- It does freeze well, you can freeze baked potatoes with it as well as a side of veggies for easy microwavable lunches or dinners.
Tools For This Recipe
(Amazon affiliate links)- Check out all of my kitchen essentials here.
- This is the skillet I used in this recipe, (and in 90% of my recipes). It’s pricey, but it conducts heat really well and is oven safe. The size is perfect and the quality is great.
- Meat Tenderizer – Using this tool really does make the chicken more tender, you’ll barely have to chew it!
- Kitchen Tongs– makes it easy to handle the chicken when searing and even easier to flip individual mushroom slices as they cook.
- Ranch Seasoning– I like to buy mine in bulk for all of my Ranch Recipes.
Try These Next
-
- Chicken Marsala
-
- Chicken Broccoli Rice Casserole
-
- Chili Con Carne
-
- Angel Hair Pasta with Chicken
-
- Chicken Parmesan
-
- Creamy Herb Chicken
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Tried This Recipe?
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Creamy Ranch Chicken
Ingredients
Chicken
- 2 large boneless/skinless chicken breast
- 2 teaspoons Italian seasoning
- Salt/Pepper
- 2 tablespoons butter, melted
- 1-2 tablespoons olive oil
Sauce
- 10.5 oz. cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream, at room temp
- ½ teaspoon onion powder
- 1 oz. packet Ranch seasoning mix, about 3 Tablespoons
Instructions
Season/Sear the Chicken:
- Slice the chicken into 2-3 thinner slices. Pound with a meat tenderizer if needed, the chicken will plump up more when cooked. Aim for ½ inch thick slices.
- Sprinkle each side of the chicken with Italian seasoning and salt/pepper. Brush one side of each piece with melted butter, make sure the butter isn’t too hot.
- Heat olive oil in a large pan over medium-high heat. Sear the chicken in batches for 4-5 minutes per side, until a golden brown crust has developed. Remove and set aside.
Make the Sauce
- Add the sauce ingredients to the same skillet over medium heat. Stir until combined. Let it bubble gently and reduce for 5 minutes. Add the chicken and spoon the sauce on top.
- Cover the skillet partially and let the chicken heat through and absorb the flavors from the sauce, about 10 minutes.
- Optional: Serve with baked potatoes and spoon the sauce over each potato (it is so good that way)!
Notes
- Important! Be sure to get Ranch seasoning mix for this recipe, not Ranch dip mix, they do taste differently and have different uses.
- If you're not a ranch lover- don't worry. Ranch seasoning adds a lot of zesty, savory flavor to this sauce, but it doesn't make it taste like bottled ranch dressing.
- Crispy crumbled bacon is also great on top of this!
- Frozen vegetables can be mixed into the sauce as well. Add them when you add the other sauce ingredients and give them sufficient time to heat through, then add the chicken.
- If using smaller chicken breasts, consider using 3-4 instead of 2 large.
- Adding Bacon and Cheese: Try my Bacon Ranch Chicken for a fun twist on this recipe!
- Pork Chops: Try my Ranch Pork Chops to switch up the protein!
- This recipe is in The Cozy Cookbook on page 115!
Storage:
- Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
- It does freeze well, you can freeze baked potatoes with it as well as a side of veggies for easy microwavable lunches or dinners.
The nutritional information shared is an estimate and is per serving. There are 4 servings in this recipe.
This recipe has been a staple in my house for years! It is so good and we can never get tired of it, it’s also toddler approved!
I’m sooo happy to hear that Gina! This is forever one of my favorites too! I’m so glad your toddler loves it as well, thank you so much for taking the time to leave a review! ❤️
Can you use liquid branch dressing? Instead of milk.
Hi Donna, the flavor would be really different, and it wouldn’t be my personal preference. You wouldn’t think so, but this recipe uses “Ranch Seasoning Mix”, not “Ranch Dip Mix”. The taste here is different than bottled ranch or ranch dip.
I was skeptical because I didn’t want the chicken to be dry or the sauce to be too salty or like ranch dressing. I pounded out the chicken to tenderize it and didn’t over cook it and it was moist. The whole family enjoyed it! It tasted great on the potato like everyone else said but also delicious with asparagus or dipped into with bread:
Nice work Ashwina!! You definitely did it right by tenderizing the chicken, it really does make such a difference! Thanks so much for the great comments and review!!!💗
Big hit with the family. I will be cooking this again.
That makes me so happy Jeff!! Thanks so much!🩷
Love this recipe! Any way to make it in the crockpot?
Hi Molly! I haven’t tested this in the crock pot, but the sauce would be thinner due to condensation.