This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It’s got a sweet, juicy filling and a sugary golden crust!
Be sure to check out my full collection of Pioneer Woman Recipes!
Guys, I’m not much of a baker. I say it all the time. I don’t have the talent, patience, or desire for it.
But this recipe is amazing and requires absolutely no baking skills of any kind.
You have just met the best easy brunch idea guys.
Let’s go over some really easy FAQ.
Ingredients
See recipe card at the bottom of post for quantities and full instructions
- Sugar
- Self Rising Flour- it contains a leavening agent that helps make baked goods rise. It’s often used to make biscuits and other fluffy baked goods.
- Whole Milk
- Butter
- Blackberries– fresh or frozen
- Vanilla Ice Cream– for serving, optional
Homemade Self Rising Flour
- 1 + 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour.
How to Make The Pioneer Woman’s Blackberry Cobbler
- Combine the 1 cup sugar and 1 cup self-rising flour. Add 1 cup whole milk and 1/2 stick melted butter.
- Add to a (9 x 9) casserole dish and top with 2 cups blackberries.
- Sprinkle 1/4 cup sugar on top and bake at 350° F for 50 minutes.
- Add 2 Tablespoons sugar and bake for 10 more minutes.
- Serve with vanilla ice scream and serve.
Using Frozen Berries
- Frozen berries work well in this recipe as well, be sure to add them when they’re frozen. If you let them thaw, they’ll be mushy and the consistency will be off.
Alternative Berry Options
- Blueberries
- Raspberries
- Strawberries
- Peaches
or use a combination of several!
How to Store Leftover Cobbler
- Baked Cobbler can be covered and stored at room temperature for up to 3 days, or in the refrigerator for up to a week.
Freezing Leftover Cobbler
- This Cobbler can be frozen and it’s best if you do so after it’s been baked due to the leavening agent in the flour.
- To reheat, let it thaw overnight and bake it in a covered oven-safe dish at 350° until heated through. The amount of time will depend on how much you’re heating.
- You can also reheat in the microwave.
Best Pan Sizes For This Recipe
- A 9 x 9 inch pan works well for this recipe. If using a 9 x 13 pan, consider doubling the recipe for thicker results.
What to Serve with Blackberry Cobbler
…Just kidding. I just want to see if you’re paying attention. The obvious answer is vanilla ice cream.
Should you choose to omit this very important addition, I will find you…ice cream in hand.
Try These Next!
- The Pioneer Woman Twice Baked Potato Casserole
- Paula Deen’s Corn Casserole Recipe
- The Pioneer Woman Meatloaf
- Paula Deen’s Macaroni and Cheese
- The Pioneer Woman Chili
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Rate and Comment!
Did you make this recipe?! Did the information help you? I would love if you would rate the recipe and leave a comment!
The Pioneer Women's Blackberry Cobbler
Ingredients
- 1 1/4 cups + 2 tablespoons sugar, separated
- 1 cup self-rising flour, see notes for easy homemade version
- 1 cup milk, any kind, whole is best
- 1/2 stick butter, melted. (equal to 4 tbsp.)
- 2 cups fresh or frozen blackberries, rinsed and patted dry.
- Vanilla ice cream, for serving
Instructions
- Note: If using frozen berries, be sure to add them when they're frozen. If you let them thaw, they'll be mushy, and the consistency will be off.
- Preheat the oven to 350 degrees.
- Combine 1 cup of sugar with the flour in a large bowl.
- Stir in the milk, then the melted butter. Mix until well-combined.
- Pour onto the bottom of a greased 9 x 9 inch baking dish.
- Distribute the berries throughout the top. They’ll sink in further as they bake.
- Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
- Bake for 50 minutes. Remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
- Bake for 10 minutes, or until the top is golden brown.
- Serve immediately, (with ice cream of course)!
Notes
- To make Homemade Self Rising Flour: 1 cup flour + ½ tsp of salt + 1 ½ tsp baking powder
- Alternative berry options include blueberries, raspberries, strawberries, peaches, or a combination of several!
- Sometimes I'll reserve some of the berries and add them 30 minutes into baking so that they set closer to the top.
- If you adjust the number servings for this recipe at the top of the recipe card: The written information remains the same, the quantities only update in the ingredient list.
Nutrition
Recipe Source: The Food Network
Just made this for tonight’s dessert. It looks and smells delicious. So easy. I love that you don’t have to thaw the raspberries first
Yayyy! Thanks Kelly. This is one of my favorite desserts. Enjoy!😃
Can I make ahead baking for 50 minutes and then baking the last 10 minutes later, when ready to serve?
Hi Amanda! I think that should work just fine!
My family loves this … yummy
Yayyy! I’m so happy to hear that Debra! Thanks so much for the great review!😃
Easy to make. The hardest part was waiting for this to cool enough to eat. The only thing I did differently was using lactose free 2% milk and earth balance butter.
I totally hear you Bee, the hardest part is waiting for it to cool! Thanks so much for the great review, I’m so happy you liked it!❤️
If I make the mix and wait to bake it till later on will it still be okay ?
Hi Taylor! (That’s my daughters name!)- Unfortunately when liquid is added to the baking powder in the self rising flour, it activates it, and it should be baked shortly afterwards.
This should have 1/2 cup butter, which is 1 stick. (If following the recipe by Pioneer Woman correctly)
Her site and The Food Network have it noted differently and I’ve sited my source at the bottom.
Can this be served the day after for a family dinner?
Hi Kelli, yes, that would be fine!
I used a cherry mix instead and it turn out great! ❤️
That sounds so yummy! I love how this one works with so many different kinds of fruit. Thanks so much for the great review Seth!❤️
Perfect!!!!
I am committed now to bring blackberry cobbler for every family gathering.
Haven’t told them yet how easy the recipe is!
I’m so happy to hear that Cheryl! I can’t get over how easy this one is too. Thanks so much for the great review!❤️
Ive been looking for a blackberry cobbler recipe for awhile. Ive ot been able to get mine to not to be so juicy. I even added cornstarch to berries an my bread batter still got soggy. Ive tried every way to make a lg one an it do right. Gonna try this one an see what it does. Thanks bunches 💗 💕
I think you’ll love this one Donna! You’ll have to let me know how you like ❤️