This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It’s got a sweet, juicy filling and a sugary golden crust!
Be sure to check out my full collection of Pioneer Woman Recipes!
Guys, I’m not much of a baker. I say it all the time. I don’t have the talent, patience, or desire for it.
But this recipe is amazing and requires absolutely no baking skills of any kind.
You have just met the best easy brunch idea guys.
Let’s go over some really easy FAQ.
Ingredients
See recipe card at the bottom of post for quantities and full instructions
- Sugar
- Self Rising Flour- it contains a leavening agent that helps make baked goods rise. It’s often used to make biscuits and other fluffy baked goods.
- Whole Milk
- Butter
- Blackberries– fresh or frozen
- Vanilla Ice Cream– for serving, optional
Homemade Self Rising Flour
- 1 + 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour.
How to Make The Pioneer Woman’s Blackberry Cobbler
- Combine the 1 cup sugar and 1 cup self-rising flour. Add 1 cup whole milk and 1/2 stick melted butter.
- Add to a (9 x 9) casserole dish and top with 2 cups blackberries.
- Sprinkle 1/4 cup sugar on top and bake at 350° F for 50 minutes.
- Add 2 Tablespoons sugar and bake for 10 more minutes.
- Serve with vanilla ice scream and serve.
Using Frozen Berries
- Frozen berries work well in this recipe as well, be sure to add them when they’re frozen. If you let them thaw, they’ll be mushy and the consistency will be off.
Alternative Berry Options
- Blueberries
- Raspberries
- Strawberries
- Peaches
or use a combination of several!
How to Store Leftover Cobbler
- Baked Cobbler can be covered and stored at room temperature for up to 3 days, or in the refrigerator for up to a week.
Freezing Leftover Cobbler
- This Cobbler can be frozen and it’s best if you do so after it’s been baked due to the leavening agent in the flour.
- To reheat, let it thaw overnight and bake it in a covered oven-safe dish at 350° until heated through. The amount of time will depend on how much you’re heating.
- You can also reheat in the microwave.
Best Pan Sizes For This Recipe
- A 9 x 9 inch pan works well for this recipe. If using a 9 x 13 pan, consider doubling the recipe for thicker results.
What to Serve with Blackberry Cobbler
…Just kidding. I just want to see if you’re paying attention. The obvious answer is vanilla ice cream.
Should you choose to omit this very important addition, I will find you…ice cream in hand.
Try These Next!
- The Pioneer Woman Twice Baked Potato Casserole
- Paula Deen’s Corn Casserole Recipe
- The Pioneer Woman Meatloaf
- Paula Deen’s Macaroni and Cheese
- The Pioneer Woman Chili
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Rate and Comment!
Did you make this recipe?! Did the information help you? I would love if you would rate the recipe and leave a comment!
The Pioneer Women's Blackberry Cobbler
Ingredients
- 1 1/4 cups + 2 tablespoons sugar, separated
- 1 cup self-rising flour, see notes for easy homemade version
- 1 cup milk, any kind, whole is best
- 1/2 stick butter, melted. (equal to 4 tbsp.)
- 2 cups fresh or frozen blackberries, rinsed and patted dry.
- Vanilla ice cream, for serving
Instructions
- Note: If using frozen berries, be sure to add them when they're frozen. If you let them thaw, they'll be mushy, and the consistency will be off.
- Preheat the oven to 350 degrees.
- Combine 1 cup of sugar with the flour in a large bowl.
- Stir in the milk, then the melted butter. Mix until well-combined.
- Pour onto the bottom of a greased 9 x 9 inch baking dish.
- Distribute the berries throughout the top. They’ll sink in further as they bake.
- Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
- Bake for 50 minutes. Remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
- Bake for 10 minutes, or until the top is golden brown.
- Serve immediately, (with ice cream of course)!
Notes
- To make Homemade Self Rising Flour: 1 cup flour + ½ tsp of salt + 1 ½ tsp baking powder
- Alternative berry options include blueberries, raspberries, strawberries, peaches, or a combination of several!
- Sometimes I'll reserve some of the berries and add them 30 minutes into baking so that they set closer to the top.
- If you adjust the number servings for this recipe at the top of the recipe card: The written information remains the same, the quantities only update in the ingredient list.
Nutrition
Recipe Source: The Food Network
I am making this cobbler tonight for the second time…it is absolutely delicious!!! I did add a bit of cinnamon to the batter just because I love cinnamon.
I love every recipe you have ever posted, thanks for teaching me to cook things I’ve never tried before!!
Thanks so much for the great comments Tracy! I love hearing from people who are learning from the recipes!❤️ Adding a bit of cinnamon sounds so yummy. Thanks for the great review!
What a delicious , easy recipe! Came from grocery store with fresh blackberries so while we ate lunch this was cooking~~really enjoyed it!
Thanks
I’m so happy you enjoyed the cobbler Lisa! It’s one of my favorite desserts. Thanks so much for the great review!❤️
How much sodium is in a serving of this delicious looking cobbler
Hi Bernita, the nutrition facts are right below the recipe card. (29mg sodium per serving)
I made this cobbler. Delicious!!
So easy to make. Will try with other fruits also. Thank you.
I’m so happy you enjoyed this! It’s delicious with other fruits, especially blueberry! Thanks so much for the great review!❤️
Made this cobbler it came out amazing
That’s so great to hear Becky! My family loves this one. Thanks so much for taking the time to leave a review!😍
Absolutely loved this recipe with blackberries. Has anyone ever tried making it with apples?
I’m so happy you liked this one Kristen. I haven’t tried with apples. Now I’m curious!😋 Thanks so much for taking the time to leave a review!
I have used peaches! It was fantastic!🍑 I also halved the recipe and used frozen black cherries! Wow! 🍒
I bet peaches would be amazing! I have to try that next! I’ve made this with blackberries and blueberries and its always so yummy. Thanks so much for the great review!😃
My husband said this is the best he’s ever had and it is so very easy!
Yayyyy! That’s so great Gerri! Happy to hear he enjoyed it so much. Thanks for taking the time to comment and leave a review!❤️
Perfect! The whole family loved it! I’m wondering if I can substitute a gluten free flour this weekend?
Hi Lisa, I see other recipes online that use gluten free flour, so I think that it would be okay, but I haven’t tested it myself to be sure!
So easy and so delicious!!!
I’m so happy you enjoyed it Jen. Thanks so much for the review!😀
Made it with Splenda
AWESOME
When I bake desserts;;;
I always add about 10% more Splenda than the recipe calls for sugar.
Happy to hear you enjoyed it Chris! Thanks so much for taking the time to leave a review!😍
Absolutely delicious! Decided to go out and pick some wild blackberries and make a cobbler. Everyone loved it!
I’m so happy everyone loved it! That’s so cool you got to pick wild blackberries!😋 Thanks so much for taking the time to leave a comment and review!