Baked Potato Slices

Baked Potato Slices

These baked potato slices are AMAZING, how have I not made this until now?! Every bite is filled with bacon and cheese, they’re easy to dip in sour cream, and make a great side dish with chicken, steak, or even a cheeseburger. It’s like a potato skin/potato chip combo- and who would be opposed to that? My hubs and I love to munch on these as a snack and leftovers are easy to reheat. I have a potato obsession, so these are one of my personal favs 😉 Enjoy!

Baked Potato Slices
Serves: About 15 slices
 
Ingredients
  • 2 large russet potato, cut into ½ inch slices.
  • 1 tablespoon vegetable or olive oil
  • 1 tablespoon salt
  • 1.5 cups shredded cheddar cheese
  • 5 slices bacon, cooked and crumbled
  • ¼ cup sliced green onion
Instructions
  1. Preheat oven to 375 degrees.
  2. Cut the potatoes into ½ inch slices a brush each side with oil, then sprinkle with salt.
  3. Cook in the oven for about 20 minutes and then flip them over. Continue to cook until each side starts to brown, about 30 minutes
  4. Remove from the oven and top each potato slice with bacon and cheese and place back in the oven until cheese melted, about 5-10 minutes.
  5. Remove, sprinkle with green onions, and serve with sour cream. Easy and scrumptious : )

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