The Cozy Cook

Book cover graphicThe Cozy Cookbook is here! Order Now!

Asiago Bisque

This smooth and creamy Asiago Bisque recipe is perfect for a cold night in when you’re in the mood for something different. The bacon garnish adds a savory crunch that you will love. Definitely a restaurant quality recipe!

A spoon scooping up Asiago Bisque from a bowl with bacon on top and bread in the background.

Asiago Bisque

This Asiago Bisque has the perfect balance of flavors. A little bit of wine, a creamy broth, a few potatoes, and of course….Asiago cheese.

I am a huge soup fan. I eat it all year long. Classic favorites include my Split Pea Soup and my French Onion Soup, (super popular here on the blog). But sometimes it’s nice to have something a little bit different. That’s where this Asiago Bisque comes in.


  • Butter
  • Yellow Onion
  • Carrots
  • Celery
  • Potatoes- I use Russets
  • White Wine- Additional chicken broth may be used instead
  • Chicken Broth- homemade broth is best if possible, especially in soups.
  • Half and Half
  • Asiago Cheese- Shredded from a block at home for creamiest consistency. The higher quality, the better.
  • Bacon- To Garnish

How to Make it

  • Melt butter in a medium saucepan over medium heat. Add diced carrots, celery, and onions. Cook until softened, about 5 minutes.
  • Add potatoes, wine, and chicken broth. Cover and cook for 35 minutes, until potatoes are fork tender.
  • Gradually pour in the half and half, stirring as you do so.
  • Remove soup from heat. Gradually sprinkle in the cheese and stir to combine.
  • Blend until creamy. And immersion blender makes this easy to do right in the soup pot.
  • Garnish with bacon and serve.


Cream based soups such as this don’t reheat quite as well when reheated due to the dairy components, however you can refrigerate for up to 3 days and reheat on the stove or in the microwave.

Reheating from a frozen state isn’t ideal for this particular soup.


A bowl of Asiago bisque topped with crumbled bacon, parsley, and shredded cheese.

Try These Next

Get my Free Meal Plan!

I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Sign up for my email list and I’ll send it over now along with weekly dinner recipes!

And follow me on FacebookInstagram, and Pinterest!

Asiago Bisque

4.50 from 2 ratings
This thick & creamy Asiago bisque is topped with crunchy bacon and a touch of parsley. It's a simple, yet savory, must-try recipe!


  • 3 Tablespoons butter
  • 1 cup diced yellow onion
  • 3/4 cup diced carrots
  • 3/4 cup diced celery
  • 1.5 cups peeled & cubed potatoes
  • 1/2 cup white wine, Pinot Grigio is a good one
  • 1 cup chicken broth
  • 1 cup half and half, at room temperature
  • 1 cup shredded Asiago cheese
  • 4 slices cooked bacon, chopped


  • Add butter, onions, carrots, and celery to a medium saucepan and heat on medium until vegetables are tender.
  • Mix in the potatoes, then add the wine and chicken broth. Cook, covered, for 35 minutes or until potatoes or tender.
  • Slowly pour in the half and half and heat for another 5 minutes.
  • Remove the soup from heat and mix in the Asiago cheese.
  • Blend the soup until creamy or until slightly textured, depending on your preference. I used my Immersion Blender for this.
  • Spoon into serving bowls and garnish with crumbled bacon. Serve.


Calories: 445kcal, Carbohydrates: 21g, Protein: 16g, Fat: 30g, Saturated Fat: 16g, Cholesterol: 76mg, Sodium: 903mg, Potassium: 723mg, Fiber: 3g, Sugar: 3g, Vitamin A: 4765IU, Vitamin C: 18.6mg, Calcium: 417mg, Iron: 3.2mg
Did you try this recipe?Mention @TheCozyCook on Instagram or tag #thecozycook!

Order The Cozy Cookbook!

Easy Recipes. Extra Comfort.

Order your copy today!

Leave a Comment & Rate this Recipe

Your email address will not be published.

Click the Stars to Rate This Recipe

30 comments on “Asiago Bisque”

  1. I have made this several times.  Delicious bisque.  One of my favorite recipes on Pinterest.

    • That’s great to hear Diane, I am so happy that you enjoy it!! 🙂 Thank you so much for taking the time to leave a review, I really appreciate it! -Stephanie

  2. Delicious! We added a little minced garlic and pepper. Thank you for sharing!! I’m a picky eater but loved this recipe!!!

  3. As easy as it looks, needed salt though, I added about a teaspoon at the final tasting

  4. A HUGE Congratulations to you and your family!

  5. Ahhh how could I have missed this awesome soup?! YUMMMMM. I’m still SO happy for you, you’ll love being a Mom 🙂 As far as pregnancy cravings go, I think the weirdest I ever had was creamy tomato soup garnished with sour gummy bears. I know right… ick! But I loved it lol. I also routinely ate spaghetti for breakfast lol.

  6. Congratulations! What wonderful news

As Seen On…