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If you’re cooking for a 4th of July bash, this is the place to be! This collection features the best salad recipes, pasta salad recipes, desserts like Blackberry Cobbler, Peach Cobber, and No Bake Peanut Butter Pie, as well as dip recipes and appetizers such as guacamole, jalapeno poppers, homemade salsa, and more!
Stephanie’s highly anticipated second cookbook features a brand-new lineup of 100+ reader favorites, including next-level pasta dishes, takeout replicas, chicken, beef, and pork dishes, cozy soups, salad and seafood recipes.
This beautiful 8 x 10-inch hardcover book features over 100 reader-favorite recipes, including easy dinner recipes, soups, side dishes, appetizers, desserts, and more.
