This whipped garlic Feta Dip is easy to make with cream cheese and Greek yogurt or sour cream! It has a hint of lemon juice, simple seasonings, and can be garnished with diced tomatoes. Serve this warm or cold with crackers, pita chips, or vegetables for dipping!

Be sure to try my Mango Salsa and  Italian Pasta Salad recipes next!

A bowl full of Feta Dip with a hand dipping bread into it with a garnish of basil.

Feta Dip

This Feta Dip is something that you can make in minutes and serve immediately for guests. I love to toast up some Naan bread in the oven with olive oil and a sprinkle of salt for dipping! You can also use Pita Chips, crackers, crusty bread, or vegetables!

Do you have fresh garden cucumbers? That is another favorite for serving with this dip.

How to Make it

*See recipe card below this post for ingredient quantities and full instructions.

  • Add softened cream cheese to a food processor and blend until smooth.
  • Add Feta cheese, plain Greek yogurt, garlic cloves, dill, oregano, and lemon juice and blend until combined.
  • Serve immediately or store in the fridge until ready to serve.
  • To serve warm, bake in a covered baking dish at 350° for 25 minutes.

Ingredients for Feta Dip in a food processor before and after blending.

Substitute for Plain Greek Yogurt

If you find yourself in need of a Greek Yogurt substitute, I would recommend using equal amounts of one of the following:

  • Sour cream. This would be my first choice, I make this substitution often.
  • Mayo can also be used.
  • Cottage Cheese is another alternative, the consistency won’t be quite the same but it’ll have great flavor.

Storage:

  • Store in a covered airtight container in the fridge for up to 5 days.

What To Serve With Feta Dip

  • Toasted Naan bread, crusty French bread, crackers, pita chips, and vegetables are perfect with this dip. (Sliced cucumbers are particularly refreshing with this dip.)

Feta Dip in a bowl topped with diced tomatoes, fresh basil, and a toasted Naan bread.

Tools For This Recipe

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Is Garlic Feta Dip Served Warm or Cold?

Garlic Feta Dip can be served immediately, chilled prior to serving, or baked in the oven.

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A hand dipping bread into a bowl of Feta Dip garnished with basil.

Feta Dip

Prep Time: 10 minutes
Total Time: 10 minutes
5 from 7 ratings
Servings: 2 cups
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This whipped garlic Feta Dip is easy to make with cream cheese and Greek yogurt or sour cream! It has a hint of lemon juice, simple seasonings, and can be garnished with diced tomatoes.

Ingredients

US Customary - Metric
  • 4 oz cream cheese, at room temperature
  • 6 oz. crumbled Feta cheese, equal to 1 + 1/3 cup
  • ⅓ cup plain Greek yogurt, see notes for substitutions
  • 2-3 cloves garlic
  • 1 Pinch dried dill
  • 1 teaspoon dried oregano
  • 1 tablespoon lemon juice

Optional Garnishes

  • 1 Roma tomato, diced
  • Fresh Basil
  • Freshly cracked black pepper, to taste

Instructions

  • Blend the softened cream cheese In a food processor until it’s smooth.
  • Add the feta, cream cheese, Greek yogurt, garlic, dill, oregano, and lemon juice. Blend until well-combined. 
  • Serve immediately or store in an airtight container in the fridge until ready to serve.

To Serve Warm:

  • Transfer to a baking dish. Cover and bake at 350° for 25 minutes.

For Serving:

  • Serve with toasted Naan bread (see notes), crackers, pita chips, pretzels, French bread, or veggies!

Notes

This recipe makes 2 cups, the nutritional information is per cup.
Substitute for Plain Greek Yogurt:
  • Sour cream. This would be my first choice, I make this substitution often.
  • Mayo can also be used.
  • Cottage Cheese is another alternative, the consistency won't be quite the same but it'll have great flavor.
To serve with toasted Naan bread:
  • Brush Naan bread lightly with olive oil and sprinkle with kosher salt.
  • Place directly on oven racks. Bake in a preheated 375 ° oven for 8-10 minutes, or until crisp.
  • Transfer to cooling racks to keep them crisp.
  • Once cooled, slice into triangles for dipping.
Storage:
  • Store in a covered airtight container in the fridge for up to 5 days.

Nutrition

Calories: 454kcal, Carbohydrates: 11g, Protein: 20g, Fat: 38g, Saturated Fat: 24g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Cholesterol: 140mg, Sodium: 1147mg, Potassium: 300mg, Fiber: 1g, Sugar: 7g, Vitamin A: 1427IU, Vitamin C: 8mg, Calcium: 545mg, Iron: 2mg
Did you try this recipe?Mention @TheCozyCook on Instagram or tag #thecozycook!
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Author: Stephanie

Whipped Garlic Feta Dip

Whipped-Garlic-Feta-Dip-