Get my Cookbooks! Ranch Oyster Crackers
These Ranch Oyster Crackers are an easy snack recipe with simple seasonings! They’re easy to bake and make a great addition to soups or to enjoy as a savory snack.
Ranch Oyster Crackers
There is no simpler snack in the world than Ranch Oyster Crackers. My daughter gets so excited when I pack these for her school lunches, but they also make a wonderful holiday snack, an easy gift for neighbors and teachers, or just a fun and easy baking project with the family.
And if you are looking for another easy and fun snack idea, definitely try my Spicy Chex Mix recipe next!
How to Make It
See recipe card below this post for ingredient quantities and full instructions.
In a small bowl, combine oil, ranch seasoning, garlic powder, parsley, dill, and paprika. Transfer it to a gallon freezer bag and add the crackers. Seal, and gently toss to coat.
Bake at 250° for 15 minutes. Remove and gently toss to coat. Bake for 10 more minutes. Let cool (at least slightly) prior to serving.
Pro Tips
- Important! Be sure to get Ranch seasoning mix for this recipe, not Ranch dip mix, they do taste differently and have different uses.
- Olive Oil can be used instead of vegetable oil in this recipe if preferred.
- If you aren’t a fan of dill, you can omit it altogether.
- A pinch of cayenne can be added if you like a hint of heat!
Storage
- Store in an airtight container for up to 7 days .
Tools For This Recipe
(Amazon affiliate links)- Check out all of my kitchen essentials here.
- Baking Sheet– This is the one I use for this recipe. (11.2 x 15.7 inches)
- Slotted Turner– Gentle enough to toss the crackers gently halfway through.
- Serving Bowl
- Gift Snack Bags – These make fun/easy gifts for teachers, friends, and neighbors!
Try These Next
-
- Sausage Stuffed Mushrooms
-
- Pizza Dip
-
- Jalapeño Poppers
-
- Spicy Chex Mix
-
- Pink Sauce Pasta
-
- Beef Noodle Soup
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Tried This Recipe?
Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐
Ranch Oyster Crackers
Ingredients
- 9 oz. oyster crackers, or 100 crackers
- ½ cup vegetable oil
- 1 (1-oz.) packet ranch seasoning, equal to 2 tablespoons
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/8 teaspoon smoked paprika
Instructions
- Preheat oven to 250° F.
- In a small bowl, combine oil, ranch seasoning, garlic powder, parsley, dill, and paprika. Transfer it to a gallon freezer bag and add the crackers. Seal, and gently toss to coat.
- Distribute in an even layer on a ½ sheet pan. Bake at 250 for 15 minutes. Remove and gently toss to coat. Bake for 10 more minutes. Let cool (at least slightly) prior to serving.
Notes
- Important! Be sure to get Ranch seasoning mix for this recipe, not Ranch dip mix, they do taste differently and have different uses.
- Olive Oil can be used instead of vegetable oil in this recipe if preferred.
- If you aren't a fan of dill, you can omit it altogether.
- A pinch of cayenne can be added if you like a hint of heat!
Storage
- Store in an airtight container for up to 7 days .
Nutritional information is an estimate and- is per serving. There are 5 servings in this recipe, at 20 crackers per serving.
Thank you and thank you for the Recipe forgot to say that! It’s going in “My favorite Recipes “ book and I’m gonna check out some more of your recipes, just pulled more crackers out of the oven and I’m gonna grab a few before she gets home from school 😉
AWWWW I’m so excited for you to try more of my recipes!! 🙂 I am hungry just thinking about those warm Ranch Oyster Crackers!!
I’ve made these 3 times in the last week for my 14 year old granddaughter (I don’t get to have very many) They are DELICIOUS ♥️
I am SO happy to hear that Luanne!!! I know- these are so addicting! You have me wanting to make a batch today now! I might have to… 👀 😁 – Thank you so much for the review!! 💖💖💖