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Ranch Oyster Crackers

These Ranch Oyster Crackers are an easy snack recipe with simple seasonings! They’re easy to bake and make a great addition to soups or to enjoy as a savory snack. 

A white bowl filled with Ranch Oyster Crackers with seasonings.

Ranch Oyster Crackers

There is no simpler snack in the world than Ranch Oyster Crackers. My daughter gets so excited when I pack these for her school lunches, but they also make a wonderful holiday snack, an easy gift for neighbors and teachers, or just a fun and easy baking project with the family.

And if you are looking for another easy and fun snack idea, definitely try my Spicy Chex Mix recipe next!

How to Make It

See recipe card below this post for ingredient quantities and full instructions.

In a small bowl, combine oil, ranch seasoning, garlic powder, parsley, dill, and paprika. Transfer it to a gallon freezer bag and add the crackers. Seal, and gently toss to coat.

Oyster crackers in a bowl and in a bag before and after mixing with oil and seasonings.

Bake at 250° for 15 minutes. Remove and gently toss to coat. Bake for 10 more minutes. Let cool (at least slightly) prior to serving.

Oyster crackers on a baking sheet before and after baking.

Pro Tips

  • Ranch SeasoningI purchase mine in bulk. 
  • Olive Oil can be used instead of vegetable oil in this recipe if preferred.
  • If you aren’t a fan of dill, you can omit it altogether. 
  • A pinch of cayenne can be added if you like a hint of heat!

Storage

  • Store in an airtight container for up to 7 days .

Ranch Oyster Crackers on a baking sheet with a spatula scooping them up.

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Ranch Oyster Crackers

5 from 1 rating
These Ranch Oyster Crackers are baked with simple seasonings for an easy snack that your family will love!

Ingredients

  • 9 oz. oyster crackers, or 100 crackers
  • ½ cup vegetable oil
  • 2 tablespoons ranch seasoning
  • ½ teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1/8 teaspoon smoked paprika

Instructions

  • Preheat oven to 250° F.
  • In a small bowl, combine oil, ranch seasoning, garlic powder, parsley, dill, and paprika. Transfer it to a gallon freezer bag and add the crackers. Seal, and gently toss to coat.
  • Distribute in an even layer on a ½ sheet pan. Bake at 250 for 15 minutes. Remove and gently toss to coat. Bake for 10 more minutes. Let cool (at least slightly) prior to serving.

Notes

Pro Tips
  • Ranch SeasoningI purchase mine in bulk. 
  • Olive Oil can be used instead of vegetable oil in this recipe if preferred.
  • If you aren't a fan of dill, you can omit it altogether. 
  • A pinch of cayenne can be added if you like a hint of heat!

Storage
  • Store in an airtight container for up to 7 days .

Nutritional information is an estimate and- is per serving. There are 5 servings in this recipe, at 20 crackers per serving.

Nutrition

Calories: 295kcal, Carbohydrates: 19g, Protein: 2g, Fat: 24g, Saturated Fat: 4g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 5g, Trans Fat: 0.2g, Sodium: 639mg, Potassium: 42mg, Fiber: 1g, Sugar: 0.3g, Vitamin A: 37IU, Vitamin C: 0.1mg, Calcium: 8mg, Iron: 1mg
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2 comments on “Ranch Oyster Crackers”

  1. This recipe is so easy yet soooo delicious. My family ate them all in one night! I have a feeling I will be making this often. But it is especially good to put out near the holidays. I would much rather the kids snack on these rather than chocolate and sugar all day Thank you so much for giving the link for the Ranch seasoning in bulk. I also used olive oil as a suggested alternative to vegetable oil in your notes. My husband and kids snacked on them till they were gone! Next time I’m going to hide some away for me (wink). Great recipe. Thanks again!

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