The Pioneer Woman’s Blackberry Cobbler
This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It’s got a sweet, juicy filling and a sugary golden crust!
Be sure to check out my Peach Cobbler recipe next!
Guys, I’m not much of a baker. I say it all the time. I don’t have the talent, patience, or desire for it.
But this recipe is amazing and requires absolutely no baking skills of any kind.
You have just met the best easy brunch idea guys.
Let’s go over some really easy FAQ.
Ingredients
See recipe card at the bottom of post for quantities and full instructions
- Sugar
- Self Rising Flour- it contains a leavening agent that helps make baked goods rise. It’s often used to make biscuits and other fluffy baked goods.
- Whole Milk
- Butter
- Blackberries– fresh or frozen
- Vanilla Ice Cream– for serving, optional
Homemade Self Rising Flour
- 1 + 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour.
How to Make The Pioneer Woman’s Blackberry Cobbler
- Combine the 1 cup sugar and 1 cup self-rising flour. Add 1 cup whole milk and 1/2 stick melted butter.
- Add to a (9 x 9) casserole dish and top with 2 cups blackberries.
- Sprinkle 1/4 cup sugar on top and bake at 350° F for 50 minutes.
- Add 2 Tablespoons sugar and bake for 10 more minutes.
- Serve with vanilla ice scream and serve.
Using Frozen Berries
- Frozen berries work well in this recipe as well, be sure to add them when they’re frozen. If you let them thaw, they’ll be mushy and the consistency will be off.
Alternative Berry Options
- Blueberries
- Raspberries
- Strawberries
- Peaches- Or try my own Peach Cobbler recipe, it’s amazing!
or use a combination of several!
How to Store Leftover Cobbler
- Baked Cobbler can be covered and stored at room temperature for up to 3 days, or in the refrigerator for up to a week.
Freezing Leftover Cobbler
- This Cobbler can be frozen and it’s best if you do so after it’s been baked due to the leavening agent in the flour.
- To reheat, let it thaw overnight and bake it in a covered oven-safe dish at 350° until heated through. The amount of time will depend on how much you’re heating.
- You can also reheat in the microwave.
Best Pan Sizes For This Recipe
- A 9 x 9 inch pan works well for this recipe. If using a 9 x 13 pan, consider doubling the recipe for thicker results.
What to Serve with Blackberry Cobbler
…Just kidding. I just want to see if you’re paying attention. The obvious answer is vanilla ice cream.
Should you choose to omit this very important addition, I will find you…ice cream in hand.
Try These Next!
- Peach Cobbler
- Corn Casserole
- Sausage Tortellini Soup
- Swedish Meatballs
- Chicken Broccoli Rice Casserole
- Chicken Enchiladas
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Rate and Comment!
Did you make this recipe?! Did the information help you? I would love if you would rate the recipe and leave a comment!
The Pioneer Women's Blackberry Cobbler
Ingredients
- 1 1/4 cups + 2 tablespoons sugar, separated
- 1 cup self-rising flour, see notes for easy homemade version
- 1 cup milk, any kind, whole is best
- 1/2 stick butter, melted. (equal to 4 tbsp.)
- 2 cups fresh or frozen blackberries, rinsed and patted dry.
- Vanilla ice cream, for serving
Instructions
- Note: If using frozen berries, be sure to add them when they're frozen. If you let them thaw, they'll be mushy, and the consistency will be off.
- Preheat the oven to 350 degrees.
- Combine 1 cup of sugar with the flour in a large bowl.
- Stir in the milk, then the melted butter. Mix until well-combined.
- Pour onto the bottom of a greased 9 x 9 inch baking dish.
- Distribute the berries throughout the top. They’ll sink in further as they bake.
- Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
- Bake for 50 minutes. Remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
- Bake for 10 minutes, or until the top is golden brown.
- Serve immediately, (with ice cream of course)!
Notes
- Be sure to try my amazing Peach Cobbler recipe next!
- To make Homemade Self Rising Flour: 1 cup flour + ½ tsp of salt + 1 ½ tsp baking powder
- Alternative berry options include blueberries, raspberries, strawberries, peaches, or a combination of several!
- Sometimes I'll reserve some of the berries and add them 30 minutes into baking so that they set closer to the top.
- If you adjust the number servings for this recipe at the top of the recipe card: The written information remains the same, the quantities only update in the ingredient list.
- Source: The Food Network.
Nutrition
Recipe Source: The Food Network
My granny called this “Wash day cobbler” 🖤
Awwwwww that’s cute!!
Super easy to make. Delicious dessert.
Wonderful, so glad that you enjoyed it John!
This was amazing!! Mixed blackberries and peaches and it was sooo good!
That mixture sounds amazing!!! I’m so happy it was such a success. Thanks for taking the time to leave a comment Angela!💗
TY for this recipe. I’m new to baking for sure, but this was fantastic! I plan to also make it for a future church social. They will love it. Sooo easy and fresh!
I’m so glad that you enjoyed it Louise! Wonderful!
Did you make ahead and reheat right before serving ?
So easy to make and very delicious! I’m a notoriously bad cook but this blackberry cobbler turned out great. I will definitely be making this again and again.
I think you’re a better cook than you give yourself credit for Stephanie!💖 I’m so happy you enjoyed this one, it never fails me either. Thanks for the review!
To all my fellow celiacs out there, I just made this with fresh blackberries and GF 1 to 1 baking mix and added the baking powder and salt as if using regular flour and it turned out perfect! One of the rare dessert recipes that adapts beautifully to gluten free substitutions.
Thanks so much for sharing that Jamie! I’m so happy it was such a success!💖
Easy and delicious! I soll make this again.
I’m so happy to hear that Christy! Thanks so much for the great review!💕
Super easy and minimal prep time. 5 stars for the ease and versatility. I needed to use up my frozen mixed berries, so this was perfect. However this has way too much sugar. I would cut it down to 1 cup total, maybe 1 cup and 2 tbs, but not more. Maybe also toss the berries with a little lemon juice to balance the sweetness. I tried it without ice-cream, still too sweet.
It’s the best cobbler recipe. My husband and co-workers loved it ❤️ O
I’m so happy it was a hit! Thank you so much!!
Great recipe and easy!
Wonderful! I’m so glad that you enjoyed it Peggy!
We picked 10 lbs of blackberries at the local farm and as soon as we got home we found this recipe for cobbler. Real happy it told us how to make self rising flour! Made a double batch of cobbler. Excellent recipe and cobbler was perfect!
You can’t beat fresh berries! I hope to go this weekend down the road and pick some. I’m so happy you enjoyed this one Gary! Thanks for the great review🩷