This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It’s got a sweet, juicy filling and a sugary golden crust!
Be sure to check out my full collection of Pioneer Woman Recipes!
Guys, I’m not much of a baker. I say it all the time. I don’t have the talent, patience, or desire for it.
But this recipe is amazing and requires absolutely no baking skills of any kind.
You have just met the best easy brunch idea guys.
Let’s go over some really easy FAQ.
Ingredients
See recipe card at the bottom of post for quantities and full instructions
- Sugar
- Self Rising Flour- it contains a leavening agent that helps make baked goods rise. It’s often used to make biscuits and other fluffy baked goods.
- Whole Milk
- Butter
- Blackberries– fresh or frozen
- Vanilla Ice Cream– for serving, optional
Homemade Self Rising Flour
- 1 + 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour.
How to Make The Pioneer Woman’s Blackberry Cobbler
- Combine the 1 cup sugar and 1 cup self-rising flour. Add 1 cup whole milk and 1/2 stick melted butter.
- Add to a (9 x 9) casserole dish and top with 2 cups blackberries.
- Sprinkle 1/4 cup sugar on top and bake at 350° F for 50 minutes.
- Add 2 Tablespoons sugar and bake for 10 more minutes.
- Serve with vanilla ice scream and serve.
Using Frozen Berries
- Frozen berries work well in this recipe as well, be sure to add them when they’re frozen. If you let them thaw, they’ll be mushy and the consistency will be off.
Alternative Berry Options
- Blueberries
- Raspberries
- Strawberries
- Peaches
or use a combination of several!
How to Store Leftover Cobbler
- Baked Cobbler can be covered and stored at room temperature for up to 3 days, or in the refrigerator for up to a week.
Freezing Leftover Cobbler
- This Cobbler can be frozen and it’s best if you do so after it’s been baked due to the leavening agent in the flour.
- To reheat, let it thaw overnight and bake it in a covered oven-safe dish at 350° until heated through. The amount of time will depend on how much you’re heating.
- You can also reheat in the microwave.
Best Pan Sizes For This Recipe
- A 9 x 9 inch pan works well for this recipe. If using a 9 x 13 pan, consider doubling the recipe for thicker results.
What to Serve with Blackberry Cobbler
…Just kidding. I just want to see if you’re paying attention. The obvious answer is vanilla ice cream.
Should you choose to omit this very important addition, I will find you…ice cream in hand.
Try These Next!
- The Pioneer Woman Twice Baked Potato Casserole
- Paula Deen’s Corn Casserole Recipe
- The Pioneer Woman Meatloaf
- Paula Deen’s Macaroni and Cheese
- The Pioneer Woman Chili
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Rate and Comment!
Did you make this recipe?! Did the information help you? I would love if you would rate the recipe and leave a comment!
The Pioneer Women's Blackberry Cobbler
Ingredients
- 1 1/4 cups + 2 tablespoons sugar, separated
- 1 cup self-rising flour, see notes for easy homemade version
- 1 cup milk, any kind, whole is best
- 1/2 stick butter, melted. (equal to 4 tbsp.)
- 2 cups fresh or frozen blackberries, rinsed and patted dry.
- Vanilla ice cream, for serving
Instructions
- Note: If using frozen berries, be sure to add them when they're frozen. If you let them thaw, they'll be mushy, and the consistency will be off.
- Preheat the oven to 350 degrees.
- Combine 1 cup of sugar with the flour in a large bowl.
- Stir in the milk, then the melted butter. Mix until well-combined.
- Pour onto the bottom of a greased 9 x 9 inch baking dish.
- Distribute the berries throughout the top. They’ll sink in further as they bake.
- Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
- Bake for 50 minutes. Remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
- Bake for 10 minutes, or until the top is golden brown.
- Serve immediately, (with ice cream of course)!
Notes
- To make Homemade Self Rising Flour: 1 cup flour + ½ tsp of salt + 1 ½ tsp baking powder
- Alternative berry options include blueberries, raspberries, strawberries, peaches, or a combination of several!
- Sometimes I'll reserve some of the berries and add them 30 minutes into baking so that they set closer to the top.
- If you adjust the number servings for this recipe at the top of the recipe card: The written information remains the same, the quantities only update in the ingredient list.
Nutrition
Recipe Source: The Food Network
I have. Made this before.It is simple and good dessertI love it.
That’s great to hear Kim! Thanks so much for taking the time to leave a comment!😃
Made this recipe using our homegrown blackberries & blueberries & I even added a canned of sliced peaches. It turned out delicious. My mom & dad loved it.
You can’t beat this with homemade berries! We have blackberries in our yard and they are the best! I’m so happy you liked this one Karen, thanks so much for the great comments!💗
In the oven now. I used blackberries, blueberries and fresh picked strawberries. I’m sure it will be a great Desert after dinner. Thx
Great Lori, you’re in for a great treat! 🙂
Excellent! I made a half batch and it turned out beautifully. Thank you for the recipe.
You’re very welcome Margaret, I’m o happy you liked it!❤️ Thanks so much for the great review!❤️
I made this cobbler to take to church and it was very good.It was the best I ever made.Thank you !
You’re very welcome Anna! I’m so happy you brought this one to church, thanks so much for the great comments and for taking the time to leave a review!😃
I made this recently and it turned out great. It was very easy to make and delicious.
That’s so great to hear John, thanks so much for the great review!
I just made this recipe and it came out pretty good thanks
You’re very welcome Sean! Happy to hear you enjoyed it, thanks so much for the great review!😃
Amazing
Wahooo! I love hearing that Ash, thanks so much for taking the time to leave a review!💖
This came out perfect, our guest really enjoyed it too. So easy and so good, I made it again 2 nights later.
Sounds like you nailed it Rosemary, nice work! Thanks so much for taking the time to leave a review, I’m so glad you enjoyed it!💖
My mom used fresh wild Blackberries we had Blackberry in our old neighborhood and therefore used them a lot for Coblers
Yummm! You can’t beat fresh berries. We have a couple of blackberry and blueberry bushes on our property and I always make this recipe when they are ripe!
I made this this evening for my husband and a friend of ours. It was a huge hit! Super easy and super delicious. The sugar crust was *chef’s kiss.*
10/10 will make again!
Wahoooo! I love hearing that so much, thank you for the great comments and for taking the time to leave a review!💖