Get my Cookbooks! Roasted Green Beans
Oven Roasted Green Beans make a great side dish recipe that’s easy to make with fresh or frozen green beans! Customize them by adding toppings such as almonds, garlic, bacon, lemon juice, Parmesan cheese, and more!
Be sure to serve these with my Copycat Longhorn Parmesan Crusted Chicken or Filet Mignon with Mashed Potatoes and Buttermilk Biscuits!
Roasted Green Beans
If you’re looking for an effortless side dish recipe that goes with almost anything, roasted green beans is definitely the way to go.
I love the flavor and crunch that the sliced almonds add, but you can keep theses basic, OR add any combination of extras that you want. Everything you need to know is right below.
How to Make It
See recipe card below this post for ingredient quantities and full instructions.
- Prepare the green beans by trimming off the steam on each end. This can be done more quickly by lining them up and cutting several at once.
- Drizzle lightly with olive oil and sprinkle with salt and pepper. Spread evenly on a baking sheet.
- Bake at 425° for 15 minutes. Remove and sprinkle with sliced almonds. Toss to coat and redistribute around the sheet. Bake for 3-5 more minutes.
Can you Roast Frozen Green Beans?
YES. Frozen green beans can be roasted:
- Let the frozen green beans come to room temperature and use a paper towel to absorb any liquid or condensation from them, otherwise they’ll steam in the oven instead of roast.
- Roast at 450 degrees (a slightly higher temperature for frozen than for fresh.)
Pro Tips
- I prefer to use a dark baking sheet as it gives the green beans a bit of a darker roast, but a lighter sheet may also be used.
- A squeeze of lemon juice after roasting adds a hint of tangy, fresh flavor.
- Parmesan cheese, crumbled bacon, shredded Parmesan, sautéed mushrooms, pine nuts, walnuts, and roughly chopped peanuts all make great ingredient additions.
Storage
- Store in an airtight container and refrigerate for up to 3 days.
Tools For This Recipe
(Amazon affiliate links)- Check out all of my kitchen essentials here.
- Dark or Light Baking Sheet– I prefer dark for this recipe.
- Olive Oil Bottle– Makes it easy to drizzle olive oil onto vegetables, salads, etc.
- Thinly Sliced Almonds
- Rectangular Serving Platter
What To Serve with Roasted Green Beans
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- Country Fried Chicken
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- Buttermilk Biscuits
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- Copycat Longhorn Parmesan Crusted Chicken
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- Filet Mignon
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- Smothered Chicken
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- French Onion Chicken
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Roasted Green Beans
Ingredients
Roasted Green Beans
- 1 pound fresh green beans
- 2 Tablespoons olive oil
- Salt and Pepper, to taste
- 1/4 cup sliced almonds, optional
Instructions
- Preheat oven to 425°.
- Wash the green beans and pat completely dry. Trim the stem off each side. (You can do this faster by lining them all up and trimming several at a time.)
- Place them on a baking sheet and drizzle with olive oil. Sprinkle lightly with salt and pepper. Toss to coat and spread them out evenly. (Note: A darker baking sheet will give you a little bit more of a darker roast, which is my preference.)
- Bake for 15 minutes.
- Remove from the oven and add the almonds. Toss to coat, then bake for 3-5 more minutes. Remove and serve!
Notes
- The nutritional facts assume that 1 Tablespoon of olive oil remains on the green beans and that the other is left on the baking sheet.
- A squeeze of lemon juice after roasting adds a hint of tangy, fresh flavor.
- Parmesan cheese, crumbled bacon, sautéed mushrooms, pine nuts, walnuts, and roughly chopped peanuts all make great ingredient additions.
Hi Stephanie,
I’m sorry when I messaged you earlier I meant Haricots Verts. I thawed them as you said and made them tonight for dinner. A total hit! Thank you!
You’re very welcome Holly! I’m so happy it was a success, nice work! Thanks so much for the review🩷
Hi,
Wanting to try tonight. Can I use frozen hericot beans and if so what should I do differently?
Thanks!
Hi Holly! Hericot beans (also known as also known as navy beans or white beans), are not comparable to green beans, they wouldn’t be interchangeable in this recipe. ❤️
Roasting veg has always intimidated me. I also don’t like the “squeak” you get from green beans a lot of the time. For some divine reason I gave this a try and it was sooooo easy and came out sooooo good!! Thank you for an unfussy yet classy side dish. It’s going in the rotation!
I’m so happy this was such a success Alicia! I know what you mean about roasting vegetables, these haven’t failed me yet. Thanks so much for the review!😀
If you’re adding Parmesan cheese, when do you add it?
When the almonds are added in the recipe. ☺️
I had to cook this recipe twice as long as it said, but they were large beans. AND IT IS DELICIOUS!
Happy to hear you enjoyed them Susan! Thanks for the great review!💖
This is the only way my family will eat green beans! Excellent recipe. For those who don’t know the recipe is also in the cookbook. The cookbook is so worth the price. We are cooking our way through and ÷every recipe so far has been a winner!
Hey Deborah!! I just love these Roasted Green beans too! I’m SO glad that you are enjoying the Cookbook, that makes my DAY! You are the best, thank you!! ❤️ -Stephanie
How would I do this in an airfryer
This recipe is specifically intended for roasting, not air frying 🙂 I would do a Google search from “air fryer green beans”
I usually do green beans on stove top, 2 pads butter, 2 tablespoons olive oil, minced garlic, non salt seasonings of choice, add green beans; cook beans for 8-10 minutes or fork ready to taste.. serve..
Those are more like sauteed green beans vs. roasted, but it sounds delish! 🙂
Is that 151K cals for the whole pound of green beans?
It’s per serving, there are 4 servings in this recipe! (Top middle of the recipe card!) 🙂