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American Chop Suey (American Goulash)

This Classic American Chop Suey Recipe is easy to make in One Pot, the Crock Pot, or the Instant Pot! The flavors blend together perfectly for a traditional comfort food that your family will love.

See recipe notes for how to convert this from a One Pot recipe to a Crock Pot or Instant Pot recipe!

A wooden spoon stirring a pot of hot American Chop Suey.

American Chop Suey

If you live outside of New England, it’s very likely that you know this classic comfort food as “Goulash” vs. American Chop Suey. Today, I’m sticking to my roots and calling it the latter.

The truth is, they’re really one in the same. (Unless you’re talking about Hungarian Goulash, which is made with Chuck Roast or Stew meat.)

No matter what though, this nostalgic recipe is one of my all-time favorites, it’s so easy to make in One Pot.

How to Make It

See recipe card below this post for ingredient quantities and full instructions.

Brown the ground beef and drain excess grease. Mix in tomato paste and seasonings. Add onions, peppers, and celery. 

A dutch oven with cooked ground beef with onions, peppers, and celery being added for American Chop Suey.

Cook for 4 minutes. Add garlic and cook for 1 more minute. Add Worcestershire sauce, tomato sauce, undrained diced tomatoes, and chicken broth. Stir to combine. Add macaroni.

A dutch oven with meat mixture, tomato base, and uncooked macaroni for making American Chop Suey.

Bring to a gentle boil. Stir occasionally until the liquid is reduced and pasta is cooked through. Remove from heat. Add 1 cup of cheddar cheese if desired and serve!

A dutch oven before and after cooking American Chop Suey.

Crock Pot + Instant Pot Method

This recipe can be easily converted to cook in the Crock Pot or Instant Pot, see the notes section in the recipe card for full instructions.

Pro Tips

  • For slightly thicker sauce, mix 1 Tablespoon of flour into the ground beef and cook for 1 minute.
  • Stir in a dab of softened cream cheese at the end for a hint of creaminess
  • Add a dash of hot sauce for an added kick.
  • A combination of Ground Beef and Italian Sausage adds great depth of flavor.
  • Feel free to add frozen carrots, peas, corn, or jalapeno peppers.
  • This recipe is in The Cozy Cookbook on page 163!

Storage

  • Store in an airtight container and refrigerate for up to 3 days -leftovers taste even better the next day!
  • You can also freeze for up to 3 months. This recipe freezes well!

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A plate of American Chop Suey with a fork behind it.

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A wooden spoon scooping up American Chop Suey with ground beef, peppers, tomatoes, and sauce.

American Chop Suey

4.99 from 80 ratings
This Classic American Chop Suey Recipe is easy to make in One Pot with simple ingredients. The flavors blend together perfectly for a traditional comfort food that your family will love.

Ingredients

  • 1+ ½ lbs. ground beef, 85% lean
  • 2 teaspoons Italian seasoning
  • 2 teaspoons seasoned salt
  • ½ teaspoon garlic powder
  • 3 tablespoons tomato paste
  • 1 cup diced onion
  • 1 cup diced green pepper
  • 1 stick celery, diced
  • 4 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 14.5 oz. diced tomatoes, undrained
  • 16 oz. tomato sauce
  • 2 ½ cups chicken broth, or beef broth
  • 2 cups elbow macaroni, uncooked
  • 1 cup shredded cheddar cheese, optional

Instructions

  • Note: if adding cheese, shred it from a block and set aside before you begin. It shouldn’t be cold when added to the pot. Refrain from packaged shredded cheese if possible as it contains cellulose which prevents it from melting well.
  • Cook and crumble the ground beef in a large pot over medium-high heat until browned and cooked through, about 8 minutes. Drain grease.
  • Add seasonings and tomato paste.
  • Add in onions, peppers, and celery cook for 4 minutes. Add garlic and cook for 1 minute.
  • Add the tomato sauce and stir until combined.
  • Add the Worcestershire sauce, undrained diced tomatoes, and chicken broth.
  • Add the uncooked macaroni, stir to combine. Bring to a gentle boil.
  • Cover for 4 minutes. Uncover and run a silicone spatula along the bottom. Gently lift up anything that is settled on the bottom.
  • Cover partially and boil gently for 4 more minutes. Run a silicone spatula on the bottom again.
  • Heat for 2-3 more minutes or until macaroni is cooked through. Taste-test a noodle for doneness before proceeding. Turn off heat. The pasta will continue to absorb remaining liquid.
  • If desired, gradually sprinkle in the cheese and stir to combine. Serve and enjoy!

Notes

Pro Tips:

  • For slightly thicker sauce, mix 1 Tablespoon of flour into the ground beef and cook for 1 minute.
  • Stir in a dab of softened cream cheese at the end for a hint of creaminess
  • Add a dash of hot sauce for an added kick.
  • A combination of Ground Beef and Italian Sausage adds great depth of flavor.
  • Feel free to add frozen carrots, peas, corn, or jalapeno peppers.
  • This recipe is in The Cozy Cookbook on page 163!
  • This recipe is in The Cozy Cookbook on page 163!

Crock Pot Method

  • Use half the amount of broth and only add the rest if desired.
  • Brown ground beef in a skillet over medium heat until cooked through. Drain excess grease.
  • Transfer everything except the macaroni and shredded cheese to the Crock Pot.
  • Cook on high for 2-3 hours or on low for 4-5.
  • Add the macaroni and shredded cheddar and cook for 30-45 minutes, watch carefully so the pasta doesn't overcook and become mushy. 
  • Add remaining broth if desired and serve!

Instant Pot Method

  • Use half the amount of broth and only add the rest if desired.
  • Cook ground beef on sauté mode until browned and cooked through. Drain grease.
  • Mix in seasonings and tomato paste.
  • Add in onions, peppers, and celery cook for 4 minutes. Add garlic and cook for 1 minute.
  • Mix in the tomato sauce until combined.
  • Stir in the Worcestershire sauce, undrained diced tomatoes and chicken broth.
  • Stir in the macaroni. Secure the lid and close the pressure seal valve.
  • Pressure cook on high for 5 minutes. Flip the quick release valve.
  • Add the remaining broth if desired and stir in the cheese. The macaroni will continue to absorb the liquid and will thicken upon standing. 

Nutrition information is an estimate and is per serving. There are 4 servings in this recipe.

Nutrition

Calories: 478kcal, Carbohydrates: 76g, Protein: 21g, Fat: 11g, Saturated Fat: 6g, Cholesterol: 30mg, Sodium: 2846mg, Potassium: 1216mg, Fiber: 7g, Sugar: 14g, Vitamin A: 1138IU, Vitamin C: 48mg, Calcium: 335mg, Iron: 6mg
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195 comments on “American Chop Suey (American Goulash)”

  1. Great chop suey recipe! Thank you!

  2. This recipe was easy to make and my family loved it!  I don’t love cooking, but I enjoyed making this dish and loved that it was all in one pot. Definitely a keeper!  Thank you!

  3. Was amazing. Made it for dinner. It was fast and really easy. It’s a keeper

  4. I made this for super tonight and my husband said, “definite keeper”. Prepared it exactly by the recipe and it was perfect. Thank you!

  5. This is the best recipe I have ever tried.

  6. Easiest one pot American Chop Suey recipe ever! My family has always called this dish Goulash. Until now, we have cooked the pasta prior to adding it to the meat mixture which resulted in mushy pasta. Your recipe is delicious and less clean up is a plus!

    • I’m so happy this recipe helped you out Donnie! I hear it called Goulash a lot, it’s definitely a regional thing. Thanks so much for taking the time to leave a review!😃

  7. I tried it and substituted the beef for Vegetarian beef. I turned it into a casserole and layered cheese in the middle and cheese on top without putting any in the main dish. It’s great! Thank you!!

  8. Best cook book ever❤️❤️❤️❤️

  9. I’ve made American chop suey many times over the years. I used to cook the macaroni before adding it. This method is much better. I did add a little sausage. Now I need to clean up yuck…maybe I’ll clean up after dinner. Thanks for the recipe. 

    • I’m so happy that you loved it Bill! At least the one pot method makes clean up easier than before! 😉 Adding sausage sounds wonderful. Thank you for the review!! -Stephanie

  10. Used this with gluten free macaroni and omitted the cheese in the crockpot. Added a little extra onion 🙂 delicious and easy to follow recipe. Thanks! 

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