Grilled Potatoes

These crispy grilled potatoes and are tossed in the best potato seasoning and cooked in foil. Enjoy perfectly crisp potatoes without heating up your kitchen!

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Cuisine: American

Servings:

Calories: 192kcal

Author: Stephanie

Ingredients

2 lbs. red potatoes
2-3 tablespoons olive oil

Potato Seasoning

1 teaspoon rosemary
¾ teaspoon oregano
¾ teaspoons thyme
¾ teaspoons sage
1/8 teaspoons nutmeg
1 teaspoon salt
1/8 teaspoon pepper

US Customary - Metric

Instructions

Combine the spices for the potato seasoning. Drizzle the olive oil over the spice mixture and stir well to combine.
Slice the potatoes into ½ inch thick slices. I like to thinly slice the round ends off so that each side of potato is able to lay flat on the grill.
Place the potato slices into a large bowl and drizzle them with the olive oil/seasoning mix. Toss to combine well.
Preheat the grill to medium-high heat.
Layer two large pieces of foil down and coat it with cooking spray.
Place the potatoes on top of the foil, in a single layer if possible. Cover with another sheet of foil and seal it shut.
Place the foil packet on the grill and shut the lid. Heat for 10 minutes and flip with kitchen tongs. Cover and heat with the lid shut for 10 more minutes, or until the potatoes are cooked through. Remove and serve!

Notes

PRO Tip: This is the Grill Skillet that I love to use when roasting potatoes and vegetables on the grill.

Serve these with my Baked Chili Cheese Dogs, Homemade Sloppy Joes, Easy Marinated Chicken, Grilled Steak with Copycat TX Roadhouse Steak Rub, and more!

Prefer to use the oven? Try my Roasted Potato recipe!

Nutrition