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+ servings
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5 from 1 vote

Cheesecake Stuffed Strawberries

These fresh and flavorful strawberries are stuffed with an easy, creamy cheesecake filling! This is an elegant and fun way to serve dessert for special occasions with friends and family!


  • 1 lb. fresh strawberries, rinsed and pat dry
  • 8 oz. cream cheese, at room temperature
  • 2 Tablespoons sour cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup graham cracker crumbs


  • Use an electric mixer to stir the cream cheese in a large bowl until smooth. Add the remaining ingredients to the bowl and stir again, until smooth and well-combined. 
  • Use a strawberry huller or pairing knife to cut a circle around the top of the strawberry and scoop out the middle.
  • Place the cheesecake filling in a icing bag and squeeze to fill up the strawberry. Sprinkle graham cracker crumbs on top and serve!


Tip: You should be fine to hollow out your strawberries ahead of time, (I did it a few days prior) but I wouldn’t suggest filling them more than about 5 hours ahead of time-unless you’re planning on freezing them, as they could get a little soggy.


Calories: 52kcal, Carbohydrates: 4g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 10mg, Sodium: 35mg, Potassium: 41mg, Sugar: 3g, Vitamin A: 130IU, Vitamin C: 10.6mg, Calcium: 14mg, Iron: 0.1mg