These fresh and flavorful strawberries are stuffed with an easy, creamy cheesecake filling! This is an elegant and fun way to serve dessert for special occasions with friends and family!
Use an electric mixer to stir the cream cheese in a large bowl until smooth. Add the remaining ingredients to the bowl and stir again, until smooth and well-combined.
Place the cheesecake filling in a icing bag and squeeze to fill up the strawberry. Sprinkle graham cracker crumbs on top and serve!
Notes
Tip: You should be fine to hollow out your strawberries ahead of time, (I did it a few days prior) but I wouldn’t suggest filling them more than about 5 hours ahead of time-unless you’re planning on freezing them, as they could get a little soggy.