Slow Cooker Pork Stew
Thick and creamy pork stew made easily right in the slow cooker. The perfect comfort food served all on its own or with biscuits.
Ingredients
- 1.5 lb. uncooked pork shoulder, cut into bite-sized cubes
- 1 Tablespoon butter
- 1 yellow onion, diced
- 4 red potatoes, cut into quarters
- 1 cup baby carrots, halved
- 2 celery stalks, diced
- 10.5 oz. cream of chicken soup
- 1/2 cup whole milk*
- 1/2 cup sour cream
- 1 oz. packet dry ranch dressing mix
- Salt/pepper to taste
- 1 teaspoon Parsley flakes
Instructions
- Melt the butter on the bottom of the crock pot.
- Add all of the vegetables on top and stir to coat with the butter.
- Salt/Pepper the diced pork as desired and add to the crock pot.
- Mix together the soup, milk, sour cream and ranch dressing mix. Temper the mixture by heating it for 30 seconds in the microwave.
- Pour the mixture on top of the pork.
- Cover the crock pot and cook on low for approximately 6-8 hours**, or until the potatoes are soft and pork is cooked through. Low and slow is the best with milk and dairy products.
- Sprinkle with parsley and serve, (preferably with biscuits!)
Nutrition
Calories: 613kcal, Carbohydrates: 51g, Protein: 41g, Fat: 26g, Saturated Fat: 11g, Cholesterol: 145mg, Sodium: 1337mg, Potassium: 1835mg, Fiber: 5g, Sugar: 8g, Vitamin A: 4970IU, Vitamin C: 23.4mg, Calcium: 146mg, Iron: 4.8mg