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+ servings
A white cup filled with creamy pork stew.
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5 from 1 vote

Slow Cooker Pork Stew

Thick and creamy pork stew made easily right in the slow cooker. The perfect comfort food served all on its own or with biscuits.


  • 1.5 lb. uncooked pork shoulder, cut into bite-sized cubes
  • 1 Tablespoon butter
  • 1 yellow onion, diced
  • 4 red potatoes, cut into quarters
  • 1 cup baby carrots, halved
  • 2 celery stalks, diced
  • 10.5 oz. cream of chicken soup
  • 1/2 cup whole milk*
  • 1/2 cup sour cream
  • 1 oz. packet dry ranch dressing mix
  • Salt/pepper to taste
  • 1 teaspoon Parsley flakes


  • Melt the butter on the bottom of the crock pot.
  • Add all of the vegetables on top and stir to coat with the butter.
  • Salt/Pepper the diced pork as desired and add to the crock pot.
  • Mix together the soup, milk, sour cream and ranch dressing mix.  Temper the mixture by heating it for 30 seconds in the microwave.
  • Pour the mixture on top of the pork.
  • Cover the crock pot and cook on low for approximately 6-8 hours**, or until the potatoes are soft and pork is cooked through. Low and slow is the best with milk and dairy products.
  • Sprinkle with parsley and serve, (preferably with biscuits!)


Calories: 613kcal, Carbohydrates: 51g, Protein: 41g, Fat: 26g, Saturated Fat: 11g, Cholesterol: 145mg, Sodium: 1337mg, Potassium: 1835mg, Fiber: 5g, Sugar: 8g, Vitamin A: 4970IU, Vitamin C: 23.4mg, Calcium: 146mg, Iron: 4.8mg