Slow Cooker Pork Stew

Thick and creamy pork stew made easily right in the slow cooker. The perfect comfort food served all on its own or with biscuits.
Course Soup
Cuisine American
Keyword Pork Stew Recipe
Prep Time 10 minutes
Total Time 8 hours
Servings 4 servings
Calories 613 kcal
Author Stephanie


  • 1.5 lb. uncooked pork shoulder cut into bite-sized cubes
  • 1 Tablespoon butter
  • 1 yellow onion diced
  • 4 red potatoes cut into quarters
  • 1 cup baby carrots halved
  • 2 celery stalks diced
  • 10.5 oz. cream of chicken soup
  • 1/2 cup whole milk*
  • 1/2 cup sour cream
  • 1 oz. packet dry ranch dressing mix
  • Salt/pepper to taste
  • 1 teaspoon Parsley flakes
US Customary - Metric


  1. Melt the butter on the bottom of the crock pot.
  2. Add all of the vegetables on top and stir to coat with the butter.
  3. Salt/Pepper the diced pork as desired and add to the crock pot.
  4. Mix together the soup, milk, sour cream and ranch dressing mix.  Temper the mixture by heating it for 30 seconds in the microwave.
  5. Pour the mixture on top of the pork.
  6. Cover the crock pot and cook on low for approximately 6-8 hours**, or until the potatoes are soft and pork is cooked through. Low and slow is the best with milk and dairy products.
  7. Sprinkle with parsley and serve, (preferably with biscuits!)

Nutrition Facts
Slow Cooker Pork Stew
Amount Per Serving
Calories 613 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 11g69%
Cholesterol 145mg48%
Sodium 1337mg58%
Potassium 1835mg52%
Carbohydrates 51g17%
Fiber 5g21%
Sugar 8g9%
Protein 41g82%
Vitamin A 4970IU99%
Vitamin C 23.4mg28%
Calcium 146mg15%
Iron 4.8mg27%
* Percent Daily Values are based on a 2000 calorie diet.