This Pioneer Woman Meatloaf Recipe is the best you'll ever try! The entire loaf is wrapped in bacon and baked to perfection, and it freezes well for future meals! This pairs perfectly with roasted green beans and mashed potatoes.
Form the meat into a loaf, (about 5 inches wide), and place it over a broiler pan to allow the fat to drain. Lining the bottom of the broiler pan with foil will make for easier cleanup.
Bake the meatloaf for 45 minutes on the middle rack. Remove it from the oven and brush another 1/3 of the sauce over it. Bake for another 25 minutes.
70% lean beef is best for meatloaf.
Thin bacon is best with this recipe, the thinner the better!
Meatloaf is a great make-ahead recipe that you can completely prepare and assemble ahead of time.
Once assembled, simply wrap the prepared loaf in foil or plastic wrap and store it overnight in the fridge to bake the next day.
You can also freeze assembled meatloaf. Let it defrost overnight in the fridge prior to baking.
Pro Tip: If this loaf makes more than you need, you may choose to divide it in half and freeze what you don't need for another day!