This Chicken Milanese has thin slices of juicy chicken covered with a Parmesan breadcrumb mixture and pan fried to crispy perfection. Simply add a squeeze of fresh lemon, shaved Parmesan, and a fresh green salad!
*When I prepare these to freeze in bulk, I cook the chicken over slightly higher heat for a shorter amount of time. This allows to outside to crisp up, but the inside doesn’t cook all of the way through. Then I let it cool and freeze it in Ziploc bags. When I remove it from the freezer, I let it sit until it’s no longer frozen but still cold, and bake it at 350 degrees, covered, for 25-30 minutes.